How to Degas Wine or Mead with a Vacu Vin!

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Can you Degas Wine or Mead with a Vacu Vin Winesaver? Though not intended for this purpose, it's been told to us over and over we should try it. The Vacu Vin Winesaver is meant to remove air from the bottle and seal it up so wine doesn't spoil. But we're going to try removing the CO2 from our brew and see how it does. Can you really degas a wine or mead with a vacu vin winesaver?
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#degassingmead #degassingwine

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22 окт 2024

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Комментарии : 174

@johnleyshon2581 3 года назад

Learned a valuable lesson yesterday. Don't add sugar to a brew before you degas! It was an explosion of froth and wine! I lost about a quarter of my brew all over the table, floor, and other things I had around. Lesson learned!!!!

@CitySteadingBrews 2 года назад

Then you are diluting it though…

@adontee1960 22 дня назад

Greetings, I'm new to wine making. I purchased everything new! My question is what do I use to initially cleanse my stuff with or can I just use starsan? @@CitySteadingBrews

@katebailey1544 17 дней назад

I wonder if one of those hand vacuum sealers would do the same thing so you don’t have to pump and it can degas from a smaller hole. I might try it just to see. I use mine quite a bit to get air out and vacuum seal some of my extracts.

@surgonan 3 года назад

The stoppers fit perfectly on a 3 piece airlock. Just take off the cap and floater and put the winesaver stopper on top of the tube part. I have a few broken 3 piece airlocks that I keep just for using the winesaver to degas.

@qualtastic3973 3 года назад

This is what I do.

@larrykaster420 3 года назад

They fit inside an s lock too

@heyporcupine 3 года назад

I used the electric "food saver" and it works great too.

@colinsage6203 3 года назад

do you have a link for what you mean?

@usafirst79 3 года назад

This is what I use. Just use the tube. The must looks like it's boiling it so effective

@Hagrid1313 3 года назад

i got a vacuum machine to make plastic bags to store food (no idea if thats the same i'm not english/american) i guess if i use the external tube that would work

@usafirst79 3 года назад

@@Hagrid1313 yes its the same

@piercedupdude 3 года назад

Ahh good idea, I already have one of those for canning.

@edgardfr 3 года назад

Hey, great suggestion. A piece of advice that I learned the hard way... I was using this in a small mouth carboy with the airlock bung on. It made such a large vacuum that the bung got sucked in without notice (the widest part of the bung was significantly wider that the mouth of the carboy). I had no spare bungs or carboys so I had to bottle that day even though I wasn't planning to do it yet (fortunately it was ready to bottle, just a bit cloudy). Lesson: either fit the vacuvin stoppers directly on the carboy or if you're using the bung make sure you don't pump further when you hear the click and wait a while before pumping again... Also keep an emergency bung and carboy handy I guess!

@CitySteadingBrews 3 года назад

wow!

@edgardfr 3 года назад

@@CitySteadingBrews I know haha. After racking I managed to pull the bung out though so I didn't loose anything, nor my mead, bung nor carboy.

@AlbertCarterMSOM 3 года назад

Too funny. I just tried this two weeks ago for the first time. I was blown away by the results. I like it because you can see the gasses coming out. I question myself when using the stirring method.

@therbstewart 3 года назад

Hey guys! My brother and I are going to start our first mead soon, so I will definitely pull out my old vacu vin (that I never use anymore). Just wanted to also let you know, you don't have to pull the stopper out of the bottles to break the seal-if you press the little 'nub' at the center of the top of the stopper towards the side it will release the vacuum (at least it does on my old ones). Love ALL the videos, thanks!

@fgconnolly4170 3 года назад

it's good to see that this channel is constantly getting more and more subscribers

@heartemisart700 3 года назад

Perfect! I have had this gadget laying around for a decade now and there's never enough left in the bottle to need it, lol, but now, degassing!

@familielandman6229 3 года назад

Forgot those exist. My parents used these when i was a kid 20+ years ago. Thanks for bringing back good memories. I might see if they still have it and use it as you suggested..

@BitterRealityBrewing 3 года назад

Never even thought of this as I've been doing this with a vacuum sealer that came with a like pump for bags and I've been using it with a bung to pull all the CO2 out of suspension when doing wine. I just made a lot of sense to me to naturally use this and happy you all covered it as it does work really well and really easily. Funny someone would take a current invention and apply it as a new one for a new purpose, just never thought I was doing anything special.

@lsmiii 3 года назад

I used to think that wine savers were the lamest invention ever. Man up and drink the whole bottle. Jeez. Now I see that they do have a real purpose.

@honeylady108 3 года назад

That is extremely similar to the one I have that I mentioned in my second comment the other day in "are you racking too soon" video. How cool to see you using it in tonight's video!

@jimmy8213 Год назад

I really needed exactly this video, I’m about to bottle my first batch of beautiful crystal clear mead but me being me I put hard caps on a couple of the gallons instead of the air locks just to make sure I don’t get any bottle bombs, low and behold I unscrew them today and there’s hissing. I’m gonna buy one of these and pump them for a few days until there’s no bubbles left, then bottle next week 🙏

@rr-zx9kk 8 месяцев назад

Try this. Use a 1.5 to 2” piece of 5/16 racking tubing inserted through the top of the 1 gallon fermenter wide mouth lid. Then (after everything is sanitized of course) slip the piece of tubing in place of the airlock. Now sit the wine lock piece on top of the tubing and pull the vacuum. The tubing piece will pull down into the jar. Don’t have to worry about losing vacuum. I use this regularly since this video. Just a new and improved method. Just cut the piece of tubing as level as possible, but I’ve found out if it’s close it works. Robert

@garth-anthonythompson3379 2 года назад

Wow Thanks. My wife just bought this over the holidays for wine. And now i have another brewing tool

@garycarterwebedivn 8 месяцев назад

Great idea. I have gone over and above I use my vacuum packing machine and it works great not only does it remove the bad gases it also removes top oxygen in the head space. Thanks for the idea.

@reneaclark7689 3 года назад

I have had one of these for years to take air out of wine bottles. Glad to have a new use!

@wadeleichner5934 3 года назад

A friend gave me one of these a month or so ago and I've been using it to degas. It works great and my brews are clearing quicker and more completely. Glad you shared this.

@bossalou 3 года назад

I bought one and finally got around to using it today to degas some 5 gallon batches of wine, and by golly it worked! It's pretty amazing. I will definitely keep using this.

@Frameshaft 3 года назад

Hey B and D !! I’m one of those “degas” askers, will def try this, I think I still have one in the drawer! Brian I love the little beard bead, I’m also sporting them, I wish I could braid my beard like Derrica’s hair but I’m not there yet.

@eddavanleemputten9232 3 года назад

Awesome! I’ve got a Vacuvin, bought it years ago because I could never finish an entire bottle of wine on my own. I’m definitely going to dig that thing up again. Excited about the mystery melomel as well. 🤩

@smjtf2 3 года назад

I bought a cheap vacuum pump from amazon. It works amazingly to degas wine.

@Mozenator 3 года назад

I find your gadget reviews helpful, as you guys really try for a lean/elegant operation. No unnecessary or unhelpful tools stay around for long!

@tank832 3 года назад

Just used this on my Hibiscus/Rose mead and WOW!!!! all the petals were floating and I had to give the carboy a little swirl every other day, but now have sucking the gas out everything sunk down to the bottom

@Joemccxc 3 года назад

Have one of these, they are great for keeping opened wine longer (doesn’t happen often). I reckon you could get a better seal by putting a blow off tube in your fermenter, and then connecting that to the vacu vin.

@ixwt 3 года назад

I think I have the same ones you do. After you vacuum it out, you can press the nib to the side to let gas in instead of just pulling it out from the bottle. Which then makes it easier to remove. Never used it for degassing though. I'm going to give that a try!

@trudyhoffmann6405 3 года назад

I will try my food saver! What a great idea. I already have the vino saver and will try it as well

@TexanGent12 3 года назад

That is a great idea for a secondary use for those pumps!

@OriginalOrlaith 3 года назад

OMGosh. i own one of those and as soon as i got into this video i went and tried it! so cool. works fantastic.

@redbirdsrising 2 года назад

I've used this to degas a Mead after I forgot that step and already bottled. It was messy to degas in bottle but it was effective.

@briansims7382 Год назад

I know this is an old video, but if you buy a $7 fluid pump from harbor freight, you can cut off the bottem part of an air lock, yea i know it was awful, but it fits in tight in the pumps supplied red hose. Works so much better

@hux1983 3 года назад

Idk what electric one you tried, but I use a handheld food vacuum sealer and it works wonders

@kellysucksatgaming8354 Год назад

For the second style fermenter, if you put the tip into the ‘s’ style air lock it works even better

@mmiYTB Месяц назад

I haven't read all the comments but I accidentally found an expansion on this technique on my own. Btw, I had this gadget at home but it didn't occur to me I could use it, so thanks CSB for giving me the idea! 🙂 Nevertheless, I was pumping out the gas to make vacuum and indeed, I got nice bubbles, just like you. Then I repeated, of course, wanted to keep the vacuumlike environment as effective as possible, and as I was pumping vigorously, I managed to lift one side of the fermenter and then smash it back against the table - boy, I got EXPLOSIONS of bubbles! So then I remembered those funny videos where people hit the bottle of american beer on the side and it foams out - I pumped out as much as possible and then started to hit the side of the fermenter with the pump. THAT WAS SOME BUBBLES. I mean, what you get by pumping is like 10% of what you get using this method. Of course, it's risky, because of the glass. This wants me to get some plastic bottle and "beat the bejeezus out of it"! 😀

@CitySteadingBrews Месяц назад

Well, absolute degassing isn't crucial for a good brew. Just a little helps 👍

@mmiYTB Месяц назад

@@CitySteadingBrews I'm not aiming for absolute, but some happy middle ground. Try it yourself, carefully! 🙂 One way or another, this method of degassing is great for a big headspace in secondary IMO, because a lot of CO2 gets drawn over the surface and protects the brew. I got a wee bit more lucky than you in this case, because the sealant plugs from my pump fit my airlock holder and keep the fermenter underpressurized even after I remove the pump.

@CitySteadingBrews Месяц назад

Degassing is lessening the co2 that can protect the brew... in other words, leave it to degas naturally if you are worried about too much headspace. The brew is letting off the heavier co2 constantly so that should help against oxidation. Removing most of the co2 at once just means if that bit on top is disturbed, oxygen can get to the brew.

@mmiYTB Месяц назад

@@CitySteadingBrews I am talking to a chemical engineer in parallel (that type of guy who can't recall the name "Aspirin" but will give you the complete acetylsalicide acid active-compound name 🙂) and he's also saying the CO2 works as a natural conservant of sorts, so I guess, with such agreement on the topic, I won't be doing that much of the degassing after all. It's as if I just heard happy glass jars noises. 😀

@harveysmith3107 3 года назад

If I was making a cherry mead in a plastic bucket should I still wait a week between hydrometer readings to know when primary fermentation is done and I’m at a constant gravity. I’m going to remove the cherries and rack into a glass carboy anyway for a secondary ferment to adjust flavours/sweetness ect but I don’t want any plastic flavours. Im also going to age in the carboy until it clears and I have enough empty wine bottles. Love your videos they’ve really helped me. I hope you are staying safe and well in these times. Much appreciation from England!!

@CitySteadingBrews 3 года назад

Yes, you should wait, plastic or glass.

@harveysmith3107 3 года назад

@@CitySteadingBrews will do thanks for the help

@Avesta. 3 года назад

That's awesome! I was just about to ask you guys about degassing 😋

@elricthebald870 3 года назад

Bought a VacuVin for €9.99 Works like charm. But it did stir up the deposit like crazy. As soon as I reached the threshold the small deposit served as a nucleation site and all hell broke loose. Good thing I wasnt planning on bottling this brew for at least a week.

@CitySteadingBrews 3 года назад

I tend to use it early on in fermentation, and perhaps just before bottling in conditioning so there's no worries about disrupting the lees.

@elricthebald870 3 года назад

@@CitySteadingBrews It was already over three weeks in conditioning. During the rack some yeast and fruitpulp got through as my siphon got clogged up with fruit. It had all settled beautifully and it was crystal clear. Now it looks like swamp water again. Guess time will have to heal this brew.

@1nv1c7u5m4n30 3 года назад

Niiiiiice. Sold! Thanks so much. This is obviously gonna be SUPER helpful.

@cestey7 3 года назад

I use one that goes on a carboy, it is awesome for degassing our larger batches.

@waynesorensen7071 Год назад

Curious where you got it or the name of the product. The spigots with vac u vin are too small for a large carboy!

@cestey7 Год назад

@@waynesorensen7071 they are available at a local wine making supply store here in Alberta, Canada.

@CallistoWolf 3 года назад

Wow! Just in time! Ive been researching degassing methods this week, lol. Thanks :)

@CitySteadingBrews 3 года назад

Glad I could help!

@piercedupdude 3 года назад

Heck yeah, degassing without the swirl-of-lees-mixing! I'll probably grab one next time im in line at a liquor store and see it there on the impulse buy rack =D

@CitySteadingBrews 3 года назад

Generally speaking, degassing with the lees in the fermenter by swirling is only helping :) Also, if you rack then degas, no lees!

@jm8361 3 года назад

I have done vacuum degasing, done properly it gets going and pulls up lees.

@piercedupdude 3 года назад

@@jm8361 Yup, found that out when I hooked up my foodsaver to a gallon thats been in conditioning for like 2 weeks. It looked like it went into a full boil lol.

@mikevance2806 3 года назад

I modified a bung and a lid to use this device and that way I don’t have to hold it. I can put it in a vacuum state go do other stuff then pump it again.

@m4a44 3 года назад

Hmmm... I have a similar product that is supposed to work with specialized wide mouth mason jar lids. It has a rubber ring on the suction part of the hand pump so it should also work. Gonna have to try it out.

@Leakintent 3 года назад

I have two at home, along with about a dozen or so stoppers.

@baghdaddy202003 3 года назад

Religes makes a battery powered one that works great. Its 16 dollars on Amazon. Same size as this one

@dansullivan8968 3 года назад

Degassing, the bane of my brew existence. Where is my drill? Gad, the pomegranate/plum/cherry will not stop, day four of touch the bucket produce foam out the airlock. Wonder if a vacuum chamber might be better.

@Debbin1000 2 года назад

Just bought one.

@DukeTrout 3 года назад

If I remember my high school chemistry correctly, you’re very wise to degas a brew that’s going to be carbonated. Gases in solution fight each other for “space” in the liquid. If you try to carbonate a brew with CO2, SO4, and other gasses already in solution, you won’t get much more CO2 into it.

@Silverholic 3 года назад

Awesome! Ordering one now!

@edgardfr 3 года назад

Hey again guys. Another use for the vacu vin in homebrewing is as an alternative to start a siphon. I know I know, "just use the autosiphon" but in some cases (like if the autosiphon doesn't fit the mouth of the carboy or if it's an emergency it's a practice way... Also you avoid cleaning and sanitizing the autosiphon which is a pain to me

@CitySteadingBrews 3 года назад

Theoretically sure, but seems more hassle than just using an autosiphon....

@dawnteskey3259 3 года назад

This is great! Thanks!

@mandolinman2006 3 года назад

Very interesting. I had wondered about using the vacuum sealer to degas but thought that would be overkill. That said, I've had some ideas for brews but am clueless on how to pull it off, that's on top of honeysuckle mead I'm thinking of. The first is a blackberry and blueberry wine from bottled juice. The next 2 are similar. One would be like a spiced cranberry orange wine then a Russian tea wine, possibly with a shot of cranberry juice, for Thanksgiving or Christmas. I'm just not sure how to pull it off or how to add nutmeg, since I think that might come in handy.

@jm8361 3 года назад

A handheld vacuum pump and plastic tubing works better. Not sure how well it works vs stirring. It takes a while to stop getting bubbles.

@BennieConlee Год назад

you can take the vacu vin plug and put it in a s shaped air lock you can use it just like it was in a bottle .

@nittygrittykitchen 3 года назад

Thank you!

@Nefariousrouge 3 года назад

Is there any benefit for degassing at a stage like this? Better flavor development over time. Versus doing degassing during a racking stage as you have previously done... Still a cool concept.

@evanmackay4975 3 года назад

Interested in trying this after racking to secondary to create a CO2 carpet for brews that have a little too much headspace.

@OleKristianBrattli 3 года назад

I use an old sodastream for that. Just keep it above the surface and give it a good dose of CO2

@borimirtheboring 3 года назад

Degas is spelled the same as the name of the 19th century Impressionist painter Edgar Degas. I so want to a museum and ask if they have any paintings by Edgar De Gas.

@battle66674 3 года назад

Hi, I really enjoy your videos and have recently started making my own mead. I've noticed that when racking sometimes you degass and other times you don't. I was wondering what your determining factor is for degassing. Thanks and I look forward to more videos!

@CitySteadingBrews 3 года назад

If it needs it! Sometimes they sit long enough they naturally degas.

@battle66674 3 года назад

@@CitySteadingBrews Thank you so much for taking the time to respond. Let me rephrase my question if you don't mind. Like I said I'm really new to this, so I guess I'm really asking how to tell if I need to degas? Thanks again, your help is greatly appreciated!

@CitySteadingBrews 3 года назад

@@battle66674 if it’s fizzy you need to degas.

@battle66674 3 года назад

@@CitySteadingBrews Awesome! Thanks again!

@VandyCaville 3 года назад

Any advice on how to get stubborn mead at the bottom of the fermenter that's really close to the lees, as a one man team? Or a video where you get into it.

@CitySteadingBrews 3 года назад

I just don’t worry about it. That tiny amoubt usually is not worth the effort.

@clawtooth35 3 года назад

I suppose one downside would be that if you're doing it on a brew that has stalled you could introduce oxygen when you remove the stopper as air rushes in - rather than having the protective atmosphere of CO2.

@CitySteadingBrews 3 года назад

Highly unlikely. You’re pulling out co2 so there is still a lot right there. The amount pulled into the be sooooo negligible.

@clawtooth35 3 года назад

@@CitySteadingBrews oh of course it's not a BIG risk - just something I thought about being a potential

@honeylady108 3 года назад

Didn't know where to ask this...did you remove the hibiscus blueberry mead video? I wanted to tell you how mine turned out but I can't find the video. I made 2 batches in September, and today I brought a bottle from my first batch to my air bnb honey bee experience that I host for the group to try and they liked it very much. I wonder if mine turned out because of the blueberries I used? I made another batch a few weeks later and that one tastes almost the same as the first. I got organic dried unsweetened oil free by Brownwood Acres sold on Amazon. I also added Just Blueberry juice by Knudsen, to fill up headspace when I racked to second gallon.

@stephenknecht7189 2 года назад

Just wondering is degassing all the way good If Youre going to store the wine or mead for a while. Having that blanket of co2 help keep content safe from oxygen or mold

@joshboileau4856 3 года назад

I don't think you are based on your recommendation, but would you be concerned about when you release the tool, that it will suck outside air back into the fermenter?

@CitySteadingBrews 3 года назад

Nope. Not concerned at all. The tiny amount of surface area means nothing and... there’s still co2 in there.

@lukeshedid650 Год назад

Wow I’m going to use this on my eggy ciders!

@DawzeyJ Год назад

A possibly interesting question - after doing a fair bit of research on degassing, it appears there is a large part of the community who are against a vacu vin / vacuum degassing as they claim it removes desirable volatiles and significantly changes the flavor of a brew vs drill / stirring / time. I know you rely generally on time to do this, though wondering if you’ve ever noticed a difference?

@CitySteadingBrews 6 месяцев назад

Never heard of this. Honestly we don't bother with it though.

@DawzeyJ 6 месяцев назад

@@CitySteadingBrews thank you for the reply! After some experimenting of my own I’ve come to be more than happy with natural degassing as it allows the brew to sit and age as is so makes more sense to me 🙂

@CitySteadingBrews 6 месяцев назад

Yep, that's how we do it now. Also... sorry this is a year coming?!? Just saw this comment for whatever reason.

@dhudach Год назад

As I learn about finishing and bottling, I think my plan is going to involve cold crash, degas and pasteurize. My question is, should I degas 1) before cold crash, 2) between cold crash and pasteurize, 3) both .... or 4) does it make a difference. Thanks millions!!!

@CitySteadingBrews Год назад

We don’t bother cold crashing. Degas as you like but pasteurizing will degas it too.

@dhudach Год назад

@@CitySteadingBrews Outstanding. You are the best!!

@mycrazylifewfawnlisette3582 3 года назад

Awesome!!!

@RemoteTiger 2 года назад

I just order this!

@ΜαρκοςΠροσκυνητοπουλος 3 года назад

I wanted to ask if I have to fermenters In a room ..can I sleep in there?? Or the co2 is too dangerous ...??

@CitySteadingBrews 3 года назад

It’s fine :)

@Markus__B 3 года назад

Nice cheap tool. I´m lazy though. I have a vacuum pump in the shop and just let it run, sit next to the jar and admire my work ;)

@erikw461 3 года назад

Do you keep pumping until there’s absolutely no visible bubbles before bottling?

@TheDLCIncluded Год назад

If anyone has a Zwilling vacuum sealer, it fits a 1gal fermenter almost perfect lol

@martinmilligan4521 6 месяцев назад

Just got one 👍

@johnparsons7209 3 года назад

I wonder if you’d be able to use a three piece airlock as a kind of adapter🤔

@cattman9613 3 года назад

Have you ever taken hard candy like butterscotch or peppermint and turned it into a wine? I had seen a few years ago where a company had taken old candy in turned it into alcohol. sure the alcohol was distilled for use in cars. If you have done one already please give me the link so I can watch. Thank you

@CitySteadingBrews 3 года назад

Nope.

@cattman9613 3 года назад

@@CitySteadingBrews would you ever consider trying? I was thinking that if you take a blender and grind the candy down to a sugar. Add yeast it should work. What are your thoughts on it?

@FunkymonsGamingStudio 3 года назад

I am trying to find this gadget on Amazon but no luck so far. Do you have a link?

@raynichol2477 3 года назад

Do you have a vid on hand corking and a link to get the bottles,corkers and #8 corks?

@CitySteadingBrews 3 года назад

We don’t normally cork so... sorry we don’t.

@raymondfluharty8877 3 года назад

i use a vacuum pump as i have one I use in making jewelry

@psychomarto 3 года назад

I can confirm it does help - once it did too well I suspect: I think I killed my yeast as I was a bit too zealous with it. In my mind I thought about that hence I think that´s why I tried when I wanted to stop the fermentation for good anyway (plan was to suffocate the yeast instead of using sulphites or cold crashing) and I overdid. by pumping for around 15 min I think. Anybody able to confirm this? Otherwise, grat method for degassing and exercising! :P PS: I had to improvise a stopper as you comment at the end of the vid- I recommend sacrificing one mouthpiece and use silicone to make it a permanent degasser for that very carboy. It will improve the seal

@CitySteadingBrews 3 года назад

First, I don't think you can kill yeast this way. Second... you don't need to keep a brew under constant vacuum. I wouldn't actually.

@psychomarto 3 года назад

@@CitySteadingBrews Nono, not constat vacuum; to degas I pull out as long as really big boy bubble come out. Once it´s reduced, I stop and come back after a min and check there is no vacuum ( I pull gas for 1 minute or so. "Just enough"); I ensure that way there is still a helthy CO2 blanket et the most CO2 is gone from the product. I did some batches like so and it (at least for me) worked fine! But

@tomdeclercq6745 3 года назад

I have a question :can u use a aquarium air pump to degass your Mead by switching the airhoses ?or is this foolish thinking,?

@CitySteadingBrews 3 года назад

Not sure I would try it.

@Huntscape-ops 3 года назад

Dear Derica and Brian, My wife is asking for a cucumber or kiwi mead or wine. I did not see anything in the video archive. Any ideas on how to make this NOT taste like poop?

@CitySteadingBrews 3 года назад

I will put some thought to it and see what I can come up with. No promises on the cucumber!

@txgoodolboy 7 месяцев назад

Just use a vacuum sealer! You're welcome 😊

@johnleyshon2581 3 года назад

Doesn't using this gadget cause vacuum boiling and thus lose alcohol?

@CitySteadingBrews 3 года назад

No, I can’t imagine it would as it’s not enough vacuum to be boiling.

@FunkymonsGamingStudio 3 года назад

My wife is my assistant also 🍻🍻

@OleKristianBrattli 3 года назад

My old vacum-gasket-plug-thingy fits right in the top og the air lock. Saves holding it in place. Have you guys tried that?

@CitySteadingBrews 3 года назад

Was told that works well too.

@j.p.thearmoredchef 3 года назад

Would this fit into the airlock stopper for a 6 gallon carboy?

@CitySteadingBrews 3 года назад

In the stopper? Probably.

@j.p.thearmoredchef 3 года назад

@@8ema533 I just use a degassing wand on my drill.

@tsimmons4730 3 года назад

Derica is pretty, have a friend CJ who could pass for her daughter they look very similar.

@kazemainihadi Год назад

I made a 6 gallon skeeter pee and after 3 weeks that it was done fermentation, it was still bubbling. So I degassed it in a bucket for 20 minutes and rack it back to the carboy. It was still bubbling. What is the best thing to do in this situation 🤔. Thanks 😊

@CitySteadingBrews Год назад

How do you know it was done because it sounds like it isn’t?

@kazemainihadi Год назад

@@CitySteadingBrews yes. I knew it was done ,because the OG was 0.96. And it definitely smelled like alcohol and co2

@kazemainihadi Год назад

Oh by the way, I used EC-1118 yeast. Because my basement is kind of cool like 60 f. So I had to use a yeast that works in that temperature. I also used calcium carbonate to raise the PH .

@CitySteadingBrews Год назад

Then it just needs more degassing. Also, was likely .996? .96 is off the charts if most hydrometers:)

@Greez1337 3 года назад

Just used it on a brew that was stalling....Holy canoli was there ever a lot of gas!

@thethpian 3 года назад

Why do you need to degas?

@CitySteadingBrews 3 года назад

The gasses built up in a brew can slow and possibly even stall fermentation in some cases, they don’t taste good, and it can prevent bottles from exploding.

@KeysundKreisPlaylists_Colt 2 года назад

Great, more money I want to spend :D

@asimplelifeinthephilippine1465 2 года назад

Show degassing with vaccum pump

@CitySteadingBrews 2 года назад

I don’t own one nor plan to buy one :)

@Kuemmel234 3 года назад

I wonder if this also degases some of the less wanted gases, or if that is dissolved/mixed too well. I've noticed that a few of my last brews (a mead and a cider) would have that rotten egg smell (the net suggests starving yeast and patience- although I have used nutrition tablets on the mead). It's going to age a while before I'm going to try it.

@CitySteadingBrews 3 года назад

It degasses, meaning it removes gasses from solution so yeah, it should do as you’re thinking:)

@keith_ferdinanduz 2 года назад

I hope that vacuum isn't strong enough to boil off the alcohol too.

@CitySteadingBrews 2 года назад

No. It won’t boil at all.

@skylargrey8354 3 года назад

Wonder if anyway has accidentally used that to save a bottle of champagne 😂 or anything carbonated

@CitySteadingBrews 3 года назад

I'm sure someone did...

@skylargrey8354 3 года назад

@@capturedflame lmao that sucks

@saddletramp1979 3 года назад

I like to think he's the host and she's the co-host.

@CitySteadingBrews 3 года назад

Both hosts :)

@bohica133jd 3 года назад

I prefer to think of her as the scientist and him as the assistant who does all of the work under her supervision. Kidding lol

@FunkymonsGamingStudio 3 года назад

Yeah I totally just noticed the link after I've sent it I'm gonna buy it right now from your link see you guys get some credit for it. From now on when I wanna get something I'm gonna try to find a video and if I can't find a video I'll message you guys if it's OK so you can send me the video that has the link in it or send me the link so I can help you guys out by purchasing products your recommended by your link. Now that was a lot to say and yes I'm talking to my phone as usual lol

@CitySteadingBrews 3 года назад

If you arrive on Amazon using any of our links, anything purchased within 24 hours is credited to us :). Thank you!

@FunkymonsGamingStudio 3 года назад

@@CitySteadingBrews I ordered it from your link

@Deano155 3 года назад

I thought youse were husband and wife

@CitySteadingBrews 3 года назад

We are...

@Deano155 3 года назад

@@CitySteadingBrews Wifey didn't look to happy wen you said business partners lol. Yous look like a perfect couple. Wold love to meet yous one day and give you some of my MT Kembla hill Billy Honey if your up for it hope you life in NSW

@asimplelifeinthephilippine1465 2 года назад

I thought she was your wife

@CitySteadingBrews 2 года назад

She is.