How to Dehydrate Corn for Long-Term Storage (shelf stable dehydrated kernels)

Просмотров 8 тыс.

% 164

In this video we're talking about dehydrating corn. I will show you all the steps to process your fresh corn harvest and dehydrate it, so you have a wonderful jar of dried corn kernels that will last for months or years on the shelf.
--------------------------------------
Equipment used in this video:
Excalibur 3900B Food Dehydrator
amzn.to/2WEURiD
FoodSaver FM2000 Vacuum Sealer Machine
amzn.to/2uGdlmY
Mason Jar Attachment for Vacuum Sealer
amzn.to/2HUKfIY
Corn Kernel Peeler
amzn.to/3gkrC0M
--------------------------------------
The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
Check out our website and social media:
Website: www.greatlakesprepping.com
Facebook: greatlakesprepping
Instagram: greatlakesprepping
Twitter: GreatPrepping
Reddit: www.reddit.com/r/greatlakesprepping

Хобби

Опубликовано:

1 авг 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 9

@averagejoesmiling456 2 года назад

So simple, and it provides years of insurance. Good option for food storage! Thanks for the video, Great Lakes! God bless.

@meex88hiphop Год назад

theres absolutely nothing simple about it. its a waste of time, money, energy and electricity. leave the corn on the cob and leave the cobs in a well ventilated area in a shadow and wait until its dry. imagine you have 500 lbs of corn

@terrychrist1383 2 года назад

Yes I do the same thing. I have a Excalibur also which I love 👍😃

@paulettagyurik2644 2 года назад

Love dehydrated vegetables

@ThatCompostGuy 4 месяца назад

Since you use fresh corn, if you either leave the stub on the stem end, or just simply fold the shucks back, you have a better way to hold the ear to strip the kernels. I have the Oxo Y shaped stripper and it works great because I can get better leverage pulling both directions at one time instead of having the sideways force needed with the one you have. About 4 to 5 pulls and the ear is stripped. 10 seconds per ear, maybe. I use a full size 18x26 rimmed baking sheet and the kernels are mostly contained because I'm sitting down at a table and pulling the stripper horizontal to the table top instead of vertically where they would splash and scatter. Stripping before blanching you lose a lot of the flavor and starch to the water. See how milky it is? That's flavor. Chill the ears in ice water if you must blanch. Then you are not handling hot ears. I dehydrate raw corn and it works great in chili or soup.