In 1997, Codex Alimentarius have included HACCP as an annex in the “General Principles of Food Hygiene”, which was a key moment harmonising HACCP application. To date, this document is the framework that many governmental legislations and Food Safety certification programmes use, hence fully understanding the latest requirements in the 2020 amendment is important to food safety professionals.
Join the Free Food Surety Codex 2020 HACCP Forum here: www.foodsurety...
This presentation delivered by Ray Haddad, Trainer & Managing Director at Food Surety Limited, will cover key updates and definitions, talk about Critical Control Points (CCPs) determination within the context of the updated requirements, and highlight updates your HACCP Plan might need.
Food Supply chains and food compliance requirements are getting harder to manage, at Food Surety we provide personalised training and advice to food professionals so they are more confident, successful, and fulfilled protecting consumers and brands.
Please check further resources, checklist,s and templates on our website and our advanced HACCP training here too www.foodsurety...
13 сен 2024
