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Ah thank you I wondered how that called in english for a very long time My granny thought me how to do that when I was little because its a very common shape for "dumplings" in Germany
@@HackFeSt1 Yes, but the rest of the whipped butter, ice cream etc in the tub will melt or separate. You can make nice rochers or quenelles with room temp water. Its how they do it in restaurants.
Lol. The flaky salt thing is a little obnoxious. I know it’s his product he’s selling, so it’s chill but not totally. Senpai dude had something pretty funny to say about it.
