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How To EASILY Write A Cloud Kitchen Business Plan | Start A Food Business 2022 

Wilson K Lee - How To Open A Restaurant / F&B Shop
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Want to start a cloud kitchen business or ghost kitchen business? Well before you do that you need to write a cloud kitchen business plan. Here's how...
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👀 ABOUT THIS VIDEO
If you're thinking of jumping in and opening up a cloud kitchen business, then you'll want to hold your horses and think about creating a cloud kitchen business plan first. Skipping this step isn't recommended. It is actually crucial to your food business' success and if you want to think about having a business partner, get funding from the banks, or just for you to look back on here and there. And the best part of sitting down and writing your cloud kitchen business plan is that it really forces you to think about the critical components of your small business - from the concept, to the financials, to the target avatar, to the branding, to the menu. All the things you NEED to do a lot of thinking and research about anyways.
So if you're looking into starting a cloud kitchen, starting a ghost kitchen, or starting a dark kitchen, or an aspiring food entrepreneur, aspiring food business owner, then keep on watching!
How To EASILY Write A Cloud Kitchen Business Plan | Start A Food Business 2021
#startacloudkitchen #startaghostkitchen #foodbusiness
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[EQUIPMENT] Tools & software I recommend using -
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
Find more great resources, check out www.wilsonklee.com/
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📩 CONNECT WITH WILSON:
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Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada

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28 июн 2024

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Комментарии : 47   
@WilsonKLee
@WilsonKLee 2 года назад
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
@inolddede1696
@inolddede1696 Год назад
Yes I'm planning to start a cloud kitchen
@londonkhareem6515
@londonkhareem6515 2 года назад
Hi Wilson, Thank you for very insightful information. You’ve been such a gem, thank you 🙏
@muhammadhaseebmujtaba5960
@muhammadhaseebmujtaba5960 Год назад
Such a detailed oriented video!!!
@moathfalah9716
@moathfalah9716 Год назад
Thank you Wilson , actually you help me 😊
@truthalwayswinss
@truthalwayswinss 6 месяцев назад
Excellent details... Applause to your knowledge. God bless you
@kofideuces7112
@kofideuces7112 2 года назад
God bless you, for such great wisdom on this one
@douniadebahi8102
@douniadebahi8102 6 месяцев назад
Thank you so much for this video , ❤❤❤❤
@Ainfo99
@Ainfo99 2 месяца назад
I'm grateful for you bro keep it up
@christophertiu4779
@christophertiu4779 2 года назад
Thank you for the great info!
@WilsonKLee
@WilsonKLee 2 года назад
You bet!
@randolphaddiejr7367
@randolphaddiejr7367 2 года назад
Man I need you in my back pocket!!
@jamilam.barfield8203
@jamilam.barfield8203 2 года назад
Thank you so much
@respinoza89
@respinoza89 Год назад
Just a bit of constructive criticism.. the information is good, but there’s a lot of filler talk in This video. Saying a lot of words but not really saying much. Sometimes less is more.
@carolinahernandez1792
@carolinahernandez1792 3 года назад
Just in time, thank youuuu!!🙏🏻💕
@WilsonKLee
@WilsonKLee 3 года назад
Perfect! What type of concept are you thinking of doing Carolina?
@carolinahernandez1792
@carolinahernandez1792 2 года назад
@@WilsonKLee Mexican food Wilson! ☺️☺️
@TedjoMoelyono
@TedjoMoelyono 2 года назад
Thanks a lot very useful information 👍
@WilsonKLee
@WilsonKLee 2 года назад
Glad it was helpful for you Tedjo!
@ramigooner2420
@ramigooner2420 2 года назад
What would you suggest as cuisines to start with and equipment needed etc? As you know we should target similar ingredients/equipment to cut our costs as much as possible
@semirra1340
@semirra1340 3 года назад
Great video , thank you
@WilsonKLee
@WilsonKLee 3 года назад
Glad you enjoyed it Semirra! Are you thinking of opening up a cloud kitchen?
@smangalisothembisile6126
@smangalisothembisile6126 Год назад
Yes
@WahabRaza-lw3nz
@WahabRaza-lw3nz 8 месяцев назад
yes
@samiraramatou1961
@samiraramatou1961 Год назад
Yes please
@shamilmazhar273
@shamilmazhar273 5 месяцев назад
I m about to open mine in manchester uk soon.
@jamepickersgill9385
@jamepickersgill9385 2 года назад
Yes sir I am
@lilianlopez8396
@lilianlopez8396 2 года назад
Thank you so much for sharing, I used to think about getting a food truck but I think is too risky to start, I love cooking and serve people my unique Colombian fast food. Do you offer any personal coaching ? Thank you in advance.
@Indian_classicz
@Indian_classicz 9 месяцев назад
Hello Wilson! I have a question. Is it possible to start a cloud kitchen at home? If yes, could you share some insights? Thanks.
@VinSantangelo
@VinSantangelo 3 года назад
Great video Wilson. I’m taking the jump to open a virtual smash burger brand thanks to you’re videos! My biggest concern is labor cost. Any rough estimate on how much staff I would need for this concept? That’s my biggest hurdle ATM
@furnitureoutletstore3452
@furnitureoutletstore3452 2 года назад
Did you open the smash burger
@Dan-tc3bi
@Dan-tc3bi 3 месяца назад
More info, please.
@elliotkim2349
@elliotkim2349 2 года назад
yes hopefully by 2022
@WilsonKLee
@WilsonKLee 2 года назад
Nice! What food are you thinking of offering?
@elliotkim2349
@elliotkim2349 2 года назад
A chicken restaurant
@dogcatmouse1000
@dogcatmouse1000 3 года назад
Hi Wilson, may I ask if my gf and I have no experience in cooking, is there a way to start an f&b biz? Would it be unwise to rely on a chef employee or partner?
@julianovedovelli1664
@julianovedovelli1664 3 года назад
You can start with few dishes in your menu, once you know what your customers like/dislike/want you will be able to adjust your menu and if need hire a chef. You can easily find a chef on social media who can advise you about your menu
@WilsonKLee
@WilsonKLee 3 года назад
Hey Royvin, what Juliano said down there is right - you can find a chef to create the recipes for you. It is exactly what a lot of people actually do. You can figure out the recipe yourself or hire someone else to create it for you and you just follow the recipe. Check out my interview with Big Stick Willy on my channel as he did the exact samething and will give you some more inspiration! And if you're worried of the chef or partner running away with the recipe and making the same business..well it happens occassionally but understand that you're building a BRAND and relationship with customers. Those can't be replicated.
@nightlifeking
@nightlifeking 2 года назад
I’m struggling with guessing how many orders per day to assume. I’ve never worked at a restaurant before. How many orders is it safe to assume a virtual restaurant can get just starting out?
@WilsonKLee
@WilsonKLee 2 года назад
Regardless what industry you're in, when you're a brand new business with no historical data to look back on...it is super hard to guess how many orders you'll do right from the get go. What I can suggest is for you to ask around other cloud kitchens in your area and see the order flow they get (know that each state + time of day + day of the week is different). The more data you can refer to, the more of an educated guess you can make. And overtime when you do get more historical data, you'll eventually be able to make better inventory decisions.
@insopanasiancuisine8098
@insopanasiancuisine8098 2 года назад
How many order per day depends on your reviews, rating, key words highlighted on deliveroo, UBer etc and visibility on aggregator apps, cooking and prep times etc. Aggregators offer promoted placements so it’s always a good idea to take advantage of that however in the long run it’s always tour rating and what % of your one time customers order again and again plus how many new customers you can attract.
@veganbeets
@veganbeets 3 месяца назад
It’s trial and error. You have to see what sells and what doesn’t and go from there. Also, it’s always better to sell out than to have leftovers
@ChrisLena_
@ChrisLena_ 2 года назад
So opening a cloud kitchen your audience will mostly already be restauranteurs or ppl who’ve been in the business and know which way they wanna go.
@benjamingrandesalvadorcepe4336
@benjamingrandesalvadorcepe4336 2 года назад
Tell me more.
@HotNSpiceKitchen
@HotNSpiceKitchen 2 года назад
Can you please show me how to fill out cloud kitchen 13 pages form thanks
@WilsonKLee
@WilsonKLee 2 года назад
um no
@t.y205music8
@t.y205music8 7 месяцев назад
Yes
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