How to Eat Brie Cheese 😂 

enjoyable way (for most) cut off the waxy bits and eat it raw, or melt it and eat it with anything (almost anything) unenjoyable way (for most): Bite into it with the wax still on.... 💀

​@@Retired_foreverThere's no wax on brie, It's rind is made out of mold (penicilinum candinum)

@@Retired_forever its not wax, the rind is hardened using mold and is completely edible and delicious!

@@Retired_forever Tell us you don't know what brie is without telling us.

@@Retired_foreverforget brie, i dont think you know any cheese other than babybel

No one is thanking u

how do you do the strawberry grilled cheese with like pieces of strawberry or a jam and for the cheese should i put another cheese or use the brie? 😅

@@StandWithPalestine... no one asked you 🤷🏻‍♀️

@@Quit3Cut3 that really hurt my feelings there 😂

That is a melt

Brie Cheese is the true savior of humanity

Mac & Brie

Thank you

Ty❤

How long and at what temperature?

@@LilyWillow22idk

@@LilyWillow22I suppose you just wait for it to turn golden brown

Whoa 😲 great idea, i like doing similar a thing with ham n cheese, sometimes instead of mayo i use jam to give it a sweet and salty contrast

@tonipepperoni3424 ooh that sounds tasty

I'm not sure why but this comment made me laugh out loud 🤣

👍🏻 YES

I don't enjoy the white part. But the cheese inside is so good.

Most cheeses have an edible rind, some don’t so check the label / ask at the counter. My caveat is always to eat the rind of you enjoy it (and it’s edible!)

Yes it is okay

It’s mold

@@cole_deatherageso it ok to eat the mold?

@@juggernautmma42 yes

I'm good on the white mold. I'll just enjoy the cheese on the inside. 😅

the white exterior of the cheese is actually mold!

@@ierobats Oh🤔🤔🤔 I didn’t know that. Thank you 🙏

Just for that I'm going to cut it this way every time and remember this comment 😅

​@@doddgarger6806same here , and I may even lick it all over first 😂.

@@doddgarger6806I’ve made my square today

@@danjames5552 🤣🤣🤣

It's like an italian when you break pasta

It's a personal preference. A Lot of people do like it, however, I absolutely despise the rind.

cut off the top layers. The waxy bits aint really that very nice at all.

If it is fresh, it won’t taste like fungus.

The rind IS fungus so that's why that part tastes that way

Yes. It isn't wax. Just a rind.

Just mold

Oh I didn't know you could eat the white outer part😮

Yes and it's delicious

My exact experience the rind was so off putting

Taste good to me.

I've heard that the rind can taste really bad in lower quality ones and really good in higher quality ones

get one of the more expensive ones.. i looove the rind.. the scent is still that of mold but its just right there before it tastes nasty.. as if on a scale of 1-10, 10 being absolutely moldy decaying and rancid and 1 being of no taste at all, its around a 4, just before it tastes like actual mold.. lol

What helps me enjoy it by itself is to swirl a little piece around in my mouth and savor it, especially the creamy inside. You can also just put a piece on a cracker or some toast, add some cranberry sauce if you want. Just don't eat too much of the rind at once. That's what gives it the bleach flavor. Try to get more of the creamy inside like you would with Camembert. Hope that helped.

Brie is pretty good, but the dutch and germans have the better cheese .

No it's mold not wax and it's perfectly safe to eat

That's the rind

😂😂😂

Wdym?

@@hobojump7651 any hard stone or metal surfaces will dull your knives very quickly, you want something soft like wood or plastic.

@@masond1315 ah that's good point, thank you 👍👍👍

That's the mold

😂

I don't really mind it, as long as it doesn't SOUND LIKE IT'S RIGHT BESIDE ME😭

Ew

Yikes..

Do you?

Haha thinking the same thing

why are u so rude for no reason?