A little afternoon snack during this cold weather - a morsel of French Brie! I love Brie, from deep, rich, gooey Brie de Meaux to light, fresh Somerset Brie. It's just such a great cheese.
enjoyable way (for most) cut off the waxy bits and eat it raw, or melt it and eat it with anything (almost anything) unenjoyable way (for most): Bite into it with the wax still on.... 💀
Most cheeses have an edible rind, some don’t so check the label / ask at the counter. My caveat is always to eat the rind of you enjoy it (and it’s edible!)
There’s a store next to my gym that sells these in 125gram wheels I guess I would call them. I take them into where I workout and bite on it while I workout. They make great energy bars. Taste so good. On the box it says it’s made in Denmark.
I definitely don't enjoy the rind and I enjoy blue cheese! It just tastes like straight mold to me. I got some for the first time yesterday and the center was delicious but the rind was foul
get one of the more expensive ones.. i looove the rind.. the scent is still that of mold but its just right there before it tastes nasty.. as if on a scale of 1-10, 10 being absolutely moldy decaying and rancid and 1 being of no taste at all, its around a 4, just before it tastes like actual mold.. lol
You're a monster.!! HA! Jk. I'm obsessed with brie and want to enjoy the rind so bad. It smells like hair bleach to me. I tell myself that it's good for me but can only eat about a pea sized amount of rind at a time. Any suggestions?
What helps me enjoy it by itself is to swirl a little piece around in my mouth and savor it, especially the creamy inside. You can also just put a piece on a cracker or some toast, add some cranberry sauce if you want. Just don't eat too much of the rind at once. That's what gives it the bleach flavor. Try to get more of the creamy inside like you would with Camembert. Hope that helped.
I have tried this before, and i can honestly tell you, this guy would eat the dog ish off the bottom of your shoe🤢🤢🤢🤢and this is coming from someone who loves provolone, swiss, extra sharp cheddar,...