Natto is a traditional Japanese food made from fermented soybeans.
It has a sticky and slimy texture, and a strong flavor that some people describe as nutty or cheesy.
Natto is a favorite of Japanese people.
It is nutritious and delicious, and there are many ways to eat it.
Natto rolls, Natto pasta, and Natto toasted bread are also staples in Japan.
Today, I will introduce 3 different ways Japanese people eat Natto.
#japanesebreakfast #natto #fermentedfood #healthyeating
28 апр 2023
