How to Ferment Pilsner Beer Like a Pro!

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This is how I ferment my gold medal winning, crispy clean, pilsners, inspired by the incredibly knowledgeable John Palmer and his book - "How to Brew".
Huge thanks to ‪@GrainfatherAllGrainBrewing‬ for sending me the controllers, dual valve and tri clamps 🥰 grainfather.com/
I'd love to hear what methods you use to make Pilsners! 🍺
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All ingredients purchased from ‪@themaltmiller8438‬
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Опубликовано:

30 мар 2024

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Комментарии : 21

@TankardBrewing 3 месяца назад

Love a HomebrewGriffo notification 🍻 brilliant video as always pal 👌 cheers for the tips! After the failure of the pilsner/ lager style beer we did on our channel this will help alot when we next give it a try! Gotta give it to Grainfather they make some cracking stuff 👌 looking forward to the next beer! Enjoy the rest of your weekend 🍻

@HomebrewGriffo 3 месяца назад

Cheers mate! Really appreciate your kind comment! fingers crossed for you on the next one - let me know how it works out for you 🫡 🍺

@AnalogueInTheUK 3 месяца назад

Perfect timing my friend. I've spent an hour this morning, researching a decent Pilsner recipe. I'll get this brewing some time in the near future, hopefully. Cheers!

@HomebrewGriffo 3 месяца назад

Excellent! Glad it was helpful 🍺

@BrewabitRick 3 месяца назад

Just brewed a nova lager citra lager with nova lager yeast and OMG ! Was so impressed. Pressure fermented it ,tried it on kegging day ( just for video content of course 😜) and it tasted lagered. It’s now on tap a time later and it’s absolutely beautiful. Another great vid cheers 👍😜

@HomebrewGriffo 3 месяца назад

That sounds bangin mate! sounds like a great combo! Cheers mate 🍺🙌

@GoodwinsPlace 3 месяца назад

Awesome setup now. Looking like you have it nailed. I'm getting closer to sorting my setup, you'll be the first to know when it's ready.

@HomebrewGriffo 3 месяца назад

Yeah boi!! Can’t wait for the ceremonial opening of the brewery 🙌😂🍺

@YeastFace 3 месяца назад

It's been so long since I've used whole hops in the boil, I thought you were adding broccoli at 2:18

@HomebrewGriffo 3 месяца назад

😂 Not this one, next brew maybe 😜😂

@CrustyKitter 3 месяца назад

Using the Grainfather conical and using the cooling option, isn’t there a minimum volume so that all the glycol collar is submersed , on the video it appeared right on the limit?

@HomebrewGriffo 3 месяца назад

Yeah I think about 19 Litres covers the glycol area 👍

@chriscaul2114 3 месяца назад

I'm hoping to do my first pilsner this week so this is good timing for me. Would you raise to 18c for the diacetyl rest even if FG hadn't been reached, or doesn't it matter?

@HomebrewGriffo 3 месяца назад

Yes, from what i understand is it should be whilst the yeasty boys are active as opposed to dying off 👌🍺

@christiann.7195 3 месяца назад

Nobody puts novalager in a corner! 🍺🤣🕺

@HomebrewGriffo 3 месяца назад

😂😂😂

@AndrewLynch9 3 месяца назад

4 days seems short for a lager fermentation on the s23. I’d be 9 days or so before going for the rest

@HomebrewGriffo 3 месяца назад

I thought the same but what I understand is that you need to diacityl rest as the yeast is still active, as opposed to ending. Proof will be in the tasting though 🙌🍺😅

@FloorSweepersUnion 3 месяца назад

Hi! Using “days” to decide when to ramp temperature isn’t really ideal. You want the beer to be just over halfway to fg in order to ramp up temp. Ideally you will need to take samples. I would leave it for at 5 days at Drest - then do a “vdk” test to see if diacetyl is present cheers!