How To Filet A Whole Salmon

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If you've ever wondered how to filet a whole salmon, this is the video for you! This whole fish came straight to my door about 2 days after it was wild caught IN ALASKA on the copper river and it was very very special to work with. Copper River Seafoods (www.copperriversalmon.org ) let me play around with a coho salmon and it was probably one of the freshest pieces of seafood I've worked with other than being able catch it myself. I hope you enjoy the video and let me know in the comments below how you'd like to see me prepare the filets!
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Опубликовано:

18 июн 2023

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Комментарии : 26

@ByronTalbott 11 месяцев назад

A little rusty, but I got the job done!

@thischick82 11 месяцев назад

I'm Alaskan and watching made question. But ur Japanese cuts were Beautiful!

@wolfingitdown2047 11 месяцев назад

Practicing a smaller, but similarly shaped fish is a huge recommendation too. Much easier to source and handle in most home kitchens and will help with your confidence on the big day of filleting your first salmon 👹

@ByronTalbott 11 месяцев назад

Absolutely! Branzino would be a great starter fish for most folks.

@wolfingitdown2047 11 месяцев назад

@@ByronTalbott definitely! So good too. Hard to go wrong!

@cupcake50jh 11 месяцев назад

This is so helpful I learn now how to filet a salmon 🍣 and other fish thank you for giving step by step instructions ❤️👍🏻

@andycheung22ac 11 месяцев назад

Descale in a bin bag to catch all (if you can, they really do fly everywhere) the scales

@JohnHausser 11 месяцев назад

0:37 🫡 Appreciate that moment of honesty

@veena777 11 месяцев назад

Woah wonderful recipe Sir thanks for uploading wonderful recipes ☺️☺️☺️

@QuadraWithLove 11 месяцев назад

I loved this video, I've learned so much! I can't wait to try this :D

@louannisstyle 11 месяцев назад

More recipes please. That was excellent

@jelle7224 11 месяцев назад

Could you, Talbott, also filet a Halibut?

@obaa_borga 11 месяцев назад

Nicely done❤️

@gerrylister1615 11 месяцев назад

Thanks!

@mastersplinter5966 11 месяцев назад

Hey Byron bro, awesome video/Tutorial. Can you please list the stuff you used, like the Knife, Fish Scaler, etc.

@aw24518 11 месяцев назад

Great video! Was wondering if any aspects of the fish is sashimi grade, other than the taretare. Also how can you tell sashimi grade to cooking grade?

@egilaat 11 месяцев назад

I ate some sort of lovely cheviche a few weeks ago. Salmon, green beans and avocado. Can you please do a recipe on it?

@SaroNeang 11 месяцев назад

Good❤

@thischick82 11 месяцев назад

U said on a bias I'll take it. Cuz everyone is different even after teaching a person they make their own routine. Which was y my boss let my clerks learn from me and from sumone else. Both ways wk.