How To Fillet A Whole Bluefin Tuna For Toro Sashimi Plate

Hiroyuki Terada - Diaries of a Master Sushi Chef

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How To Fillet A Whole Bluefin Tuna For Toro Plate from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Опубликовано:

28 сен 2024

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Комментарии : 339

@dwarvenmoray 4 года назад

This channel & this very talented chef always makes me hungry.

@DiariesofaMasterSushiChef 4 года назад

Ty for being here 😀

@rajkirannatarajan9276 4 года назад

Bluefin tuna: I am too big to be on a chopping board. Hiro: Very good afternoon

@AlbertWillHelmWestings2618 4 года назад

best meme

@potatochipblueberry 4 года назад

The way hiro was chopping the head off, it reminded me of a little kid playing with their food

@playerslayer91 4 года назад

GOOD AFTERNOON!!!

@jasonbbb 4 года назад

Remembering the good old times when Chef Hiro still working in the hotel

@joshbadillo2981 4 года назад

Love watching a Chef at his finest...such an art to do what he can do...keep up the good work Chef Hiroyuki

@diptanilchaudhuri3422 4 года назад

So excited to get a reservation for the 12th. Hope to see Hiro san in person.

@jessicastephens262 4 года назад

Hello from Indiana. Love bluefin tuna, beautiful and delicious. I have an uncle in Lutz who visits the area from time to time. I'll have to send him your way.

@michaeljulius5895 4 года назад

Nice work Hiro. I always enjoy your knife skills

@wolfrig2000 4 года назад

I haven't seen a chef hiro video in forever!

@SUSHIANDDESSERTS 4 года назад

I live to watch master hiro cooking :)

@DiariesofaMasterSushiChef 4 года назад

Thank you so much

@lavamito98 4 года назад

Oh brother.....what did you hear his name was @ 0:58....another mystery......I heard Laurel....just saying....

@lead5s 4 года назад

i heard yanny

@d.l.6186 4 года назад

This just looks delicious, well done chef!!!

@DiariesofaMasterSushiChef 4 года назад

Thank you so much Darko :)

@StormW16 4 года назад

All of a sudden, I begin to understand Gollum: “give it to us raaaaawww”

@igornemerovchenko7219 4 года назад

Andy Gomez 😂

@StormW16 4 года назад

Igor Nemerovchenko for real i uses To think raw fish was disgusting beyond words but like this it just looks amazing! So tomorrow we are going to a sushi place for sashimi. But a friend is telling me salmon is way better than tuna

@SUSHIANDDESSERTS 4 года назад

Great video master :) thank you !

@DiariesofaMasterSushiChef 4 года назад

Thank you so much for being here

@SUSHIANDDESSERTS 4 года назад

Hiroyuki Terada - Diaries of a Master Sushi Chef Yes Master :)

@Screamingtut 4 года назад

Hiroyuki, what do you use the bloodline Tuna meat for? I've eaten it when I was in Tokyo, Japan back in 1984. I was there for just over 24 days for my company.

@livefishtv 4 года назад

이햐 생참치 !! 장난아니네 맛나겠다

@redvanderbilt289 4 года назад

Is it possible to cut an alive tuna?

@reedgfx435 4 года назад

If you had access to catch one yourself, I'm sure I'd be possible.

@bomaomaar3579 4 года назад

Hiro-san, why wouldn't you use a maguro kiri or a long kiritsuke? i think it's alot easier and create a more precise cut.

@superhighdudefour20 4 года назад

Love it it's like wagyu of the sea love your videos

@DiariesofaMasterSushiChef 4 года назад

Oh yes. So delicious and Thank you so much

@samueljason8437 4 года назад

I didn't hear it but a commenter claimed 50 U.S.$ for that final plate? B.S. That sashimi by a master is priceless! Ill buy a plane ticket for that plate and Ive had the best!

@rikspector 4 года назад

Hiroyuki, So, That's how you keep in shape:) Looking good, the Tuna...not you :) Cheers, Rik Spector

@nickrock5482 4 года назад

Hello so I’ve bought a deba knife from knifemerchant link on your other vid and I haven’t got a tracking number yet and no answer to email and calls hope it’s not a scam it’s for a present

@toomaskotkas4467 4 года назад

It's a typical 'Merican scam - they put ads everywhere, collect money from the orders and "puff" go bankrupt. I am afraid you are not getting a knife or your money back.

@big00bull 4 года назад

Oh man!!! What at feast!!!

@raysteele7701 4 года назад

What an amazing experience!!

@DiariesofaMasterSushiChef 4 года назад

Thank you so much. Was a great time.

@rismanchaudhary2491 4 года назад

Wowowow 🙏🙏🙏🙏🔪🔪🔪🍣🍣🍣 your big fan from nepal chef

@davidlawand2805 4 года назад

only if i lived in florida, damn it

@cynderlog3840 4 года назад

so that's the best part, good tips

@itsYoung 3 года назад

Damn apparently this place closed :(

@TheFlounderPounder 2 года назад

I’ll give it to you for bringing that blue fin tuna with one knife. Usually 3

@marxtv7031 4 года назад

Where is this?

@teamassassin100 3 года назад

Fantastic ❤️

@benyeung0715 4 года назад

Chef u should use the two handed long knive who only for cutting tuna

@DiariesofaMasterSushiChef 4 года назад

Yes. I will need that knife for future use. Thank you 😊

@thschnick 4 года назад

The beef of the sea.

@Toomuchbullshitt 4 года назад

That belongs to whale

@georgez234 4 года назад

Hiro is a surgeon except on a very large scale.

@wesguyer4182 4 года назад

I see all of these good afternoon comments but I never hear Hiro saying when he dispatches or cleans the fish. He says it at the beginning of each episode but never anywhere else. Can someone explain the good afternoon joke to me?

@DiariesofaMasterSushiChef 4 года назад

Just an inside joke. When beginning most videos and cameraman says Hiro now are you...I always responding with Good Afternoon. So then people say they never know how I’m doing. This video was not really with cameraman talking to me but inside kitchen. So no good afternoon today 😓

@Ngườizôtri 4 года назад

How do I get a whole bluefin tuna?

@KayaAkay1 4 года назад

Did you watch predator movie hiro son

@albertchou5522 4 года назад

Is the microphone really necessary ? Lmao 😂

@greghelton4668 4 года назад

Hiro needed a Tsukiji samurai tuna sword.

@KayaAkay1 4 года назад

Did you watch alien hiro

@DiariesofaMasterSushiChef 4 года назад

Yes a long time ago 😂 was good

@marcstraus3582 4 года назад

San not son. Wakaremaska?

@niko5191 4 года назад

Hiro, do you know that bluefin tunas are critically endangered?

@eice6372 4 года назад

こんいちはひろさん！あなたの好きな日本の食べ物はなんですか？

@maix139 4 года назад

Cutting skill was off for this one. That knife towel is so dirty looking too.

@DiariesofaMasterSushiChef 4 года назад

The towel was actually dirty from tuna insides but was safe.

@seppukumouse8005 4 года назад

A clean knife is a must in a kitchen.

@MTMF.london 4 года назад

Wow, people criticizing without really knowing much. He's a master sushi chef - what are you?

@josiahpuga2030 4 года назад

@@DiariesofaMasterSushiChef hey Hiro good afternoon she's mad because she was not there... HahahA

@summermon1 4 года назад

That's a YellowFin Tuna!

@donnieboy123 4 года назад

Mexico coast farmed

@seymourbutts4463 4 года назад

This guy is my favorite.

@cademancaden 4 года назад

Only $50 per person? Wish I lived closer. I would have easily paid that JUST to see the master.

@pungentzeus 4 года назад

Cademan Caden fuck man I know I live like 20 minutes from here I’m salty :(

@DiariesofaMasterSushiChef 4 года назад

Please see me next time. $50 and all you can eat tuna! I don’t think so many places offering anything like this.

@macmike8329 4 года назад

What a deal. Right???

@macmike8329 4 года назад

@@DiariesofaMasterSushiChef nowhere...ily so much. You're one cool cat. 😎 🐱

@MTMF.london 4 года назад

That's dirt cheap! I am salivating and dying with jealousy here in the UK!

@rismanchaudhary2491 4 года назад

Wowowow 🙏🙏🙏🙏🔪🔪🔪🍣🍣🍣 your big fan from nepal chef

@DiariesofaMasterSushiChef 4 года назад

Thank you so much 😊

@williamthebastardofnormand6183 4 года назад

First time in his video he didnt say "Good Afternoon" as an opening

@rismanchaudhary2491 4 года назад

😂😂😂

@DiariesofaMasterSushiChef 4 года назад

I was saving to tell you here...Good afternoon!!

@talonabuser1072 4 года назад

Noooooooooo

@horatiumarasescu6187 4 года назад

You know that the tuna will taste sublime because it was sacrificed using the ike-jime technique ( small orifice on top of the head). Most of the time, tuna is let to die by suffocation, the taste is altered. We are accostumed to eat "bad" meat. Hiro knows his craft. And I wouldn't expect less from him.

@DiariesofaMasterSushiChef 4 года назад

Thank you so much for your comment. You definitely know a lot 😊

@horatiumarasescu6187 4 года назад

@@DiariesofaMasterSushiChef Hiro-san, from the moment I saw on your table olive oil from Tabernas, Spain I knew that you have more Michelin stars than you even realize. Professional chefs use only the best ingredients, so your ingredients and your skills speak a LOT about your craft. A hint, maybe sometime you can make a video with Spanish ham ( jamón de bellota de Huelva). Is it expensive, second to Wagyu beef. Maybe something new and exciting will come out of it. You just never know.

@LostCause36 4 года назад

Tuna couldn’t handle good afternoon.

@olcatgaming859 4 года назад

that knife is embarrassing him

@DiariesofaMasterSushiChef 4 года назад

I will bring a gun to this fight next time 😊

@rel3979 4 года назад

Hiroyuki Terada - Diaries of a Master Sushi Chef damn that was actually a good joke

@zero7329 4 года назад

when chef hiro was introduced i thought he gunna start with "good afternoon...." XD

@DiariesofaMasterSushiChef 4 года назад

Right...I was missing it this time

@aldothelizard6669 4 года назад

20:14 Me, showing how much I help with my group project:

@lalahadams1061 4 года назад

HEY YALLLLL EARLY SQUAD WYA???

@thb77955 4 года назад

Hiro, my friend, g11d aftern11n!!! These guys were so lucky... You are a real Master Sushi Chef! Tuna ist the best! I ❤️ 🇯🇵 and greetings from 🇩🇪!!! 🍣🍤🍜🥟🥠🐟

@DiariesofaMasterSushiChef 4 года назад

Thank you so much Thomas!! I hope you can try this one day at home too now you have a nice knife 😊

@thb77955 4 года назад

@@DiariesofaMasterSushiChef Hiro, my friend, g11d aftern11n!!! Hopefully, you are right! How much were these awesome Tunas? I ❤️ 🇯🇵 and 🍣🐟🥟🥠🍤🍜 and greetings from 🇩🇪!!! Looking forward to the next episodes!!!

@patriciaridley1583 4 года назад

Congrats Hiro San on becoming partners, Happy for you 🙂,hugs, enjoy your self

@DiariesofaMasterSushiChef 4 года назад

Thank you so much 😊

@FastFoodVicar 4 года назад

Wow that sounds like an incredibly fair price, I wish I could actually get there cause that would be an insane experience!

@DiariesofaMasterSushiChef 4 года назад

Yes everyone was full and happy too 😃

@samueljason8437 4 года назад

Ive been to Morimotos Japan. That toro would be 50 U.S.$ for a bite! Dom room baby! Even though I worked a tuna boat this would be an experience that would be priceless! I wish I had a go pro back in the day when a shark damaged a beautiful Bigeye and the captain gave us the freshest sashimi Ive ever had. The belly was white and melted like "butta!"

@katerinapatiniotis5598 4 года назад

10:20 Look at this guy eyeballing the mature ladies .....😂 The old chicken has the juices.

@Sir_Smokesalot 4 года назад

Can the cameraman do a face reveal?

@aesaehttr 4 года назад

"dissection event"...the large dead fish doesn't sound as appetizing after those terms. Lol

@isahak8644 4 года назад

Lucky bastards

@austin_a4287 4 года назад

Beautiful

@donsmith9899 3 года назад

Born in Miami, moved back in 75 North of Tampa. $50!!! I would of been back home in a minute for Maguro Tuna, cut by the Best. The Tuna King of Miami, Hiro.

@uprightdoublebass 4 года назад

How much would a whole fish that size cost?!?!?

@MARKC0WAN 4 года назад

Last I checked depending on quality they go anywhere from like 40-200/lb. so each of those were between $400-$2000.

@DiariesofaMasterSushiChef 4 года назад

It’s $15 a pound x 100 pounds. So figure $1500 more less

@uprightdoublebass 4 года назад

@@DiariesofaMasterSushiChef amazing! Good Afternoon!

@MTMF.london 4 года назад

@@DiariesofaMasterSushiChef I thought it would be more expensive - was it wholesale price?

@sushitraveler 4 года назад

That is awesome!!!

@davidmatke248 4 года назад

Good afternoon!

@nicolasxu6357 4 года назад

Almost all foods are corpses of different living things.

@MrSdragon197 4 года назад

Let me guess you're vegan?

@renson241 4 года назад

Guys we found one right here! Shall we burn him?

@martinmclean5985 4 года назад

I am planning to move to Florida soon, Orlando. One day I will eat sashimi with Chef Hiro.

@jochiq1117 4 года назад

Not his best job. Was he using his own knife?

@antonigariromagosa4346 4 года назад

The action starts at 2:27

@MrGTO-ze7vb 4 года назад

YUMMMMMMMMMMMMMMM .. thank you Hiro..!! Happy New Year..!

@BobbySanders-bf2fr 4 месяца назад

Aragato.....

@alohawaiist 4 года назад

Love his “土佐鰹本舗(一本釣)“ T shirt from his hometown Kochi (so am I)🥰

@GenScinmore 4 года назад

3:43 ??

@murderface2433 4 года назад

I haven’t seen a filet video in a while on the channel.

@DiariesofaMasterSushiChef 4 года назад

Well I have shared my videos from Japan. Many ones from there 😊

@murderface2433 4 года назад

Hiroyuki Terada - Diaries of a Master Sushi Chef looks like I have some watching to do 😄

@edwindeleon 4 года назад

That beautiful marbling of the fat!! That fish is like the wagyu of the sea!!! Omg I would love to taste that thing. It's so so fresh. Good f**@ing afternoon!!! Haha

@purplealice 4 года назад

Can you save the bones and skin and other pieces for making broth (assuming you have a pot big enough to cook the whole things in)? I do that when I cut up a chicken, and I freeze the broth into ice cubes, the right amount to add flavor to the sauce when I stir-fry the meat. Those are awfully big fish!

@heladiopelaez2194 4 года назад

Excellent video 👍👌

@thejmd1971 4 года назад

They don't call Tuna cows. They call Manatees Cows of the sea because they graze for vegetation.

@DiariesofaMasterSushiChef 4 года назад

Google Tuna as Cows and see what comes up. Many things as we’ve seen before.

@britnirene9581 4 года назад

It saddens me to see people care so little about the process, that's a huge fish! You did a great job as usual and it would be amazing to be in the presence of such a truly amazing chef.

@Typehydro 4 года назад

Definitely looked like he was missing some crucial knives. Namely that long slicing one. edit: $50 per person what a BARGAIN!!!!!

@macmike8329 4 года назад

Hiro. Please look in to your eye problems. I've worn glasses. I wear contacts(glasses on the weekend). Love'em. Please take care of that...

@nikenuke 4 года назад

unbelievable!

@catchingdinner9316 4 года назад

Charles always sounds like he has never eaten before! You are Chef Hiro’s videographer, you have seen and tried everything on a sushi menu! 😂

@ekin145 4 года назад

Hope to taste these bluefins one day..

@DiariesofaMasterSushiChef 4 года назад

Yes. A must for everyone.

@ekin145 4 года назад

@@DiariesofaMasterSushiChef Hiro, house me a week or so, that I can join you on your food adventures! hahaha

@olcatgaming859 4 года назад

that's one big fish

@mateusbetti5949 4 года назад

Brasileiros

@MichaelKaykov 4 года назад

$50 for all-you-can-eat tuna?!!! Wow!!

@UnluckyTurtle1337 4 года назад

its soo fatty it looked like wagyu a5 meat

@EuroGuy85 3 года назад

Watching Hiro is like taking a MasterClass for free!

@KutthroatOutdoors 4 года назад

Hiro, you have one of the greatest channels on RU-vid! We try to incorporate more cooking into our channel because of you. We also tried rolling our own sushi for the first time a couple weeks ago and it actually came out great!. Keep up the great videos Hiro!