How to: Fondant super sharp edges (upside down panel method)

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Here is the link to the method I use for achieving sharp edges with chocolate ganache (credit: Shawna McGreevy): • How to Ganache (or but...
On this cake, I am using a 3:1 dark chocolate ganache ratio (that means three parts chocolate, one part cream). With milk or white chocolate ganache, I always go one propotion higher (4:1) as they are softer due to their composition.
The ganache ratio may vary, up or down, depending on the climate in your area. Cold, dry weather will require a lower chocolate proportion, while hot and humid enviroments may need go up a bit so your ganache base is hard enough for this method to work more effectively.
I hope you enjoy it! Please subscribe if you do, more english tutorials to come!
You can follow me on Facebook (Lucia Loro // MileBian by Lucia Loro) and Instagram @lucialoromilebian.
Feel free to send me your questions and comments.
Lucia

Опубликовано:

4 окт 2024

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Комментарии : 289

@hesjane 4 года назад

What a fantastic tutorial. No annoying music, Clear and detailed instructions - in perfect English. You explained what you were doing and why at every step. Thank you so much. I can't wait to try this technique.

@lucialoromilebian 4 года назад

Thank you so much!! ❤

@Dolcevita_bakes 11 месяцев назад

I have seen many panelling methods but I’ve never seen the upside down pinching it together method. I use this method all the time for square cakes when you pinch the side together with two fondant smoother‘s, and then it just kind of just pinches it right off on the square cakes, or anything that has edges, but not with an upside down panelling method and this is just brilliant usually you just cut out a circle and stick it on top but this pinching Method is brilliant! thank you for the help! making my daughter very difficult Rapunzel cake for her 18th birthday and it’s been quite challenging for me and the biggest thing I was afraid of was how the heck I was going to fondant the cake cause I’m not good at it but now I have a chance of finally making it look right!!! You should win award for this tip!!

@kimwashington985 2 года назад

This is the best method I've ever seen for covering a cake with fondant! I just love it and can't wait to try it!

@kentdavis6437 3 месяца назад

Truely one of the best tutorials I've ever watched. Thank you so much for sharing your knowledge and skills with us.

@tierra5020 3 года назад

Hands down the best explanation/teaching/detailed step-by-step video of this subject on RU-vid !! Thank you and great job!

@CJ77777 8 месяцев назад

I know this vid was 4 years ago but just wanted to say thank you! My cake turned out perfect and this was my first time trying sharp edges!

@onosheferachael5621 3 года назад

You method is the best I have seen so far.this is what I do use to achieve my sharp edges.i follow your procedure and it came out well.thanks

@julietkalu8314 2 года назад

This method is really the best in achieving sharp edges. Thanks

@Catherine-v4k 5 часов назад

Thank you so much for a great tutorial. I tried this today and it work, it was a heart shape cake so l was not even sure l could make it work, but it did. I will be using this way all the time now. I actually did a happy dance around my kitchen, 🤣 Thank you again.

@michellesicheri 2 года назад

I’ve just done this on a square cake. Super super sharp 90 degree edges. Thanks so much.

@mariacastellanosramos8731 4 года назад

Thank you! finally I discovered the secret of perfect edges

@akeik2449 3 года назад

This is the best technique and step by step tutorial I've seen EVER...Thank you

@bethanysavory 4 месяца назад

Amazing method! I struggled with the normal draping the fondant over the cake and nearly gave up, but once I used your advice this method worked really well, thanks so much 😀

@PrinceTestimony 2 месяца назад

Hi dear well done job,am chef nonso from Abuja Nigeria,a pastry chef..u did a clean job

@robinshane4661 3 года назад

I love how natural you are while teaching. You are easy to follow and quite talented.

@thecupcakehatter236 4 месяца назад

The BEST paneling tutorial!!

@naamalafarida9852 Год назад

Thx so much for this video. This is the best panelling method i have ever seen.

@orscrub3161 2 года назад

As soon as you flipped the cake i said NO WAY! beautiful job, but there is no way i could do that or the ganache done before. this is more for an experienced cake decorator. but thank you! such talent!

@claudettecrooks8312 3 года назад

First time I am watching your program.i learn a lot.you are a good teacher I would like you to be my teacher

@marybethknapp9734 2 года назад

I am excited to try this technique. Despite the fact that the video loses its sound at 9 1/2 minutes, the visual instruction without sound is still understandable. Thank you for making this so easy.

@karimakhalfi7803 4 месяца назад

Hello,l am algerian,l'm doing a course in cake design at the moment,so,it's very helpful what you are showing us,l am very grateful, thank you.

@claudiafonderson9988 2 года назад

I’m here 3years after and this is still helpful 🙏🏾

@comfortbadmus4023 4 года назад

Wow, thanks a lot! This is a unique way of panelling without having a seam

@katherinewade4411 2 года назад

Thank you for sharing your knowledge Lucia. I have always struggled with creating sharp edges, but following your instructions and using your techniques, my cake turned out perfectly. The best I've ever created. A HUGE THANK YOU!! It did take to me two attempts to roll the fondant around the cake successfully though. I did find that awkward, but with more practice I'll get there 😄

@fardinakrishnajee4964 2 года назад

I will surely try your method next time for a better edges, I always struggled for a proper edges coz i don't have all the tricks for it. Thanks a lot for your video and explication.

@wafaahaiba6498 3 года назад

I cant thank u enough for this video,,, oh my god its a life saver,, i was struggling and my fondant kept on cracking,, almost gave up then i tried ur method and oh god what a beautiful easy way and amazing crisp edge 😘😘😘

@fiercelady8451 Год назад

Thank you so much. This absolutely brilliant. Makes covering a cake, so easy

@jleeproductions 8 месяцев назад

So I've finally tried your method. And for the first time after so many years of imperfect edges, success. Your method works. But very important that the base (buttercream or ganache) is smooth. Which is another tricky thing to do 😓 Thank you 💐💐💐💐

@suzannemathison9900 4 года назад

You have a new fan here! I hope you do many more English versions of your tutorials. I love your style. Thanks for a great lesson ❤

@lucialoromilebian 4 года назад

Thank you Suzanne! So glad you liked it, and yes, I will definitely be uploading new english tutorials soon!

@Clarky1951 4 года назад

MileBian by Lucía Loro Yes agreed. Appreciate more English tutorials. I should also mention that I’ve enjoyed your work on Cakes Decor, where I am a member. You’re very talented.

@keiramccarville8245 4 года назад

This video is Amazing! Your a natural 🥰Thank you so much. I have just tried your technique (was terrified 😂) but it’s by far the sharpest edges I have ever got xx

@Clarky1951 4 года назад

I have watched many, many “sharp edges”/panelling” tutorials. I have to say, this has been the most comprehensive explanation, with wonderful visuals to achieve the outcome. I also do the upside down method, but I’ve now learned some new tricks from you to help me. I especially like your idea of adding a ring holder to the acetate smoother. I love my acetate smoothers, but my biggest annoyance is that they tend to slip out of your hand. And I’ve always used a pizza cutter to remove my fondant. I can see that the craft knife has a much sharper blade to remove excess fondant. I have a craft knife, don’t know why I never thought to use it this way. Definitely will be trying this. 🥰

@lucialoromilebian 4 года назад

Thank you! I am so glad you enjoyed it! ❤

@deborahmartins1281 2 года назад

Perfect tutorial,it's really amazing 🔥 I'll try this method on a birthday cake I need to decorate tomorrow. You're the best,keep up with the good work.

@GeminiiBaby Год назад

Thank you thank you thank you! I just covered my first cake in fondant using this method, and it was perfect and so easy!!!

@CakeMinutes 3 года назад

Amazing!!! This push me to start my own YT channel and teach the Beginners too on how to make a cake toppers put of fondant without using any expensive tools.

@sallymarji443 4 года назад

You and your techniques are amazing, I think I am your number one fan.. Keep up the good work. Thanks alot

@jessicaikechukwu1170 3 года назад

This is the best iv watched and learnt both live classes inclusive. Thank you so much for this video

@ralo2023 3 года назад

I love the Pam technique at the end.

@debtink5756 Год назад

Thank you so very much I enjoyed your tutorial I am terrified of fondant but I can’t wait to try this method. Thanks again wish me luck 🍀

@inja354 3 года назад

Thank you. 🤩 I always covered the Cake with one piece of Fondant and it wasnt perfect. I have to do a Wedding Cake in a few weeks and I think with your technique it will be a perfect Cake. 😊👍🏻😎 Thank you 😊

@jenniferhaverstock6241 4 года назад

Wonderfully clear, helpful tutorial--thank you for taking the time & trouble to share your knowledge!

@eniaryx3178 3 года назад

Wow i will try this method, much easier than the traditional way.... Thanks for sharing❤️

@madhusmitahota 4 года назад

This is d best tutorial ever for sharp edges.. thank u so much..

@pdonnelly2 4 года назад

It really is! She helped me so much with this video

@pdonnelly2 4 года назад

Thank God for YOU! You described everything in great detail THANK YOU SO MUCH for sharing your knowledge with us. Now I can go be GREAT 😂🤗🙏THANKS AGAIN

@obetoflora5400 9 месяцев назад

Best method ever.Thank you.

@gaidemirchyan8781 3 года назад

Try Fantasia Fondant, you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin.' Offers a less sweet taste that resembled a homemade marshmallow fondant.

@mojibolataiwo1042 3 года назад

This was so educational, you are a really great teacher. Thanks for the English video, I look forward to more.😍😍😋

@vivianokeke2453 2 года назад

Thank you so much Lucia. Your tutorial was very explicit. You're a very good teacher who pays attention to details and the needs of her students. I'll try your method which I am sure will turn out fantastic. Please can I have your recipe for fondant. Thanks.

@bubugodwin3480 7 месяцев назад

I love youuuuuuu, this is the best ever , detailed,thank you so very much

@olatundedammy2261 3 года назад

Your tutorial is the best. Thank you

@sergioaraya681 Год назад

Thanks for sharing your knowledge.

@ThaiLemongrass2020 2 года назад

This is really good. I am going to try your method. Thank you for sharing such a clever technique.

@hanandoaibes5933 3 года назад

Thank you very.much for sharing your tutorials it's very clean edges and neat work

@oluchiloveth6195 3 года назад

Thank you Lucia. So helpful.

@jerrysebhatu2010 6 месяцев назад

Wow, the best tutorial 👏 I like it 👌

@kristylezkreations9350 4 года назад

Thank u so much for this i will tag u in my next sharp cake 🎂 🙏🥰

@kareematodun5451 3 года назад

I really enjoyed this tutorial. Thanks alot. Will definitely try this technique

@satyammootoosawmy6367 3 года назад

Hi Lucia. I am new to your channel. I am from Mauritius. Wow!! This is really great job!!. Thank you for sharing.

@xandersworld03 4 года назад

The best tutorial ever i wish i found it earlier

@JessicaRodriguez-xi1mw 11 месяцев назад

This was an excellent tutorial! Thank You!❤

@dionnefarley1676 4 года назад

Thank you so much I am like the baby who wants to run before I can walk..... Getting these edges sharp is my biggest problem. I will take this method away and practice. Gracias

@lilinat6296 4 года назад

Lucia espectacular, Dios bendiga tus manos

@gcakes9823 2 года назад

This so very helpful

@lovelinenzolle5064 2 года назад

You're great teacher

@alisonbakes6351 2 года назад

Omg amazing video and method!! Can’t wait to try it tomorrow 💕💕

@bettypeace22 2 месяца назад

This is very helpful. Thank you

@IfePinkiesTV 3 года назад

Thank you so much for this method, i have been using this method since i watches your video 🙌🏾🙏

@sabeenaakrishna1834 3 года назад

You are simply amazing !!

@jewelmorrison5500 7 месяцев назад

Great tutorial,thank you.

@joyu.stephen8647 6 месяцев назад

This is beautiful

@onyekachimotunrayo9304 3 года назад

This is exceptionally perfect. Thank you. Rayo.

@melissazelaya4818 3 года назад

This is such a great technique! Thanks, I'll be trying this soon😂❤

@nwachukwu_ezinne 2 года назад

Thank you so much ❤️❤️❤️, I used your method and it is just perfect

@amazinamy Год назад

This is genius!!!

@lilianjohnson8309 2 года назад

I love you already. Thanks for sharing 🥰

@cordelia8345 Год назад

Thank you so much, this is very helful, i will definitely try this, very detailed tutorial❤️

@treniabowers3723 2 года назад

This works perfectly! Thank you!

@gourmetkitchencake7442 4 года назад

Thank you very much for this master class.

@g.m.8881 3 года назад

Awesome tutorial. I will exercise this

@mengdeguzman6348 3 года назад

Thank you so much for this method… I always having hard time make my fondant sharp edges.. it really helps me and for sure I will use this method next time… more power and Godbless