HOW TO FREEZE FRENCH FRIES OR POTATO CHIPS

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#frenchfries #frozenfrenchfries #potato
Watch this video to learn how to cut and freeze your french fries. This method is super easy and it is something you can quickly do from the comfort of your kitchen.
The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.
Watch how to fry french fries at home • Tasty French Fries ||...
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29 июн 2024

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Комментарии : 102

@Globalfoodbook1 3 года назад

Watch how to make french fries at home ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OOJavL3WTSo.html Note: The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

@ma.perlizsantiago3050 9 месяцев назад

Tuii❤5t55❤555tt5tt❤tr

@Globalfoodbook1 3 года назад

Thank you so so much for sparing your time to visit my channel. If you are new to my channel, please SUBSCRIBE and turn on your notification bell. Feel free to like my video, share and comment. Stay connected and stay safe!

@GoodStuffForeverMore Год назад

Thank you so much for this simple, straightforward video. So much easier than having to do all the prep with the blanching etc I've seen on other videos. The tip of putting a little lemon juice, vinegar, or vitamin C tab in with the wash water to prevent discoloration is priceless! Great job🙌

@Globalfoodbook1 Год назад

Thanks for your compliments. I’m glad you find my video helpful

@TSHEPO7503THAI 24 дня назад

To avoid discolorationg...will vinegar help ???

@seano1642 2 года назад

Fry them for three minutes and cool before freezing!✌🏻

@Globalfoodbook1 2 года назад

Awesome

@womansworld2581 Год назад

Will it really work , have you tried? They will not stick together?

@seano1642 Год назад

@@womansworld2581 Yes it works, spread them on cookie sheet to freeze then you can put them in ziplock bags for whenever!✌🏻

@dvlasnooper2534 11 месяцев назад

@bluemoon8619 FFS, try it and see!

@TSHEPO7503THAI 24 дня назад

I tried but they changed to become black or dark in color but not all of them😢

@whydafuqyoucare523 2 года назад

All you need to freeze the potatoes is to blanch them first, then put them in cold water, dry them and then sprinkle with oil and salt and freeze! What is also important is that when you slice them, throw them in boiled water and cook for about 2 minutes - no longer, so as not to overcook. Immediately remove them from the hot water and place in a bowl of ice-cold water. Hold them there for about 30 seconds, then transfer them immediately to a cloth or paper towels to dry. Then transfer them to a completely dry dish, drizzle them with a little olive or sunflower oil, salt and place on a baking sheet lined with baking paper and put the folded potatoes in the freezer for a few hours, or even overnight. Take it out of the fridge and transfer the frozen fries to a freezer bag with a zipper and return to the freezer by the time you need them to eat! And the preparation of such frozen potatoes is the same as with purchased ones - just take them out of the fridge and put them in hot frying oil. And that's it! You have your own frozen fries!

@Globalfoodbook1 2 года назад

Thanks so much for taking your time to write out the steps. Best wishes to you

@jillianlee8557 2 года назад

Thank you so much♥️♥️♥️

@santhoshsagusagu4500 2 года назад

I never succ

@bobmanp8653 2 года назад

do you blanche them after you cut them into french fries or the entire potato?

@ontnette 2 года назад

@@bobmanp8653 after the potatoes are sliced as per the instructions above.

@BakewithChinny 3 года назад

French fries made easy. Also a good way to preserve potatoes. ❤❤❤❤❤❤

@Globalfoodbook1 3 года назад

Yes dear! They are indeed so easy to pull out from the freezer and use. Many thanks

@santhoshsagusagu4500 2 года назад

The best method ever.i tried it n thank you so much 🙏

@Globalfoodbook1 2 года назад

I’m glad it worked for you. Thanks for watching

@foods_and_delights 2 года назад

Looks delicious

@Globalfoodbook1 2 года назад

Thanks

@sirwilliamclickclack7492 3 года назад

Thank you so much for this simple video. The only thing l did slightly different was keep the skin on, just my preference. Again a great video.

@Globalfoodbook1 3 года назад

You are welcome. Yes, it’s optional to leave the skin on. I’m glad you enjoyed the video. Many thanks for watching

@beingsimple1996 3 года назад

Really helpful n amazing share, #beingsimple

@Globalfoodbook1 3 года назад

Thanks for watching

@women231 2 года назад

Nice and useful video 👌👌👌👌

@Globalfoodbook1 2 года назад

Glad you liked it

@learnwithmaveen1551 2 года назад

wonderful sharING stay in touch

@Globalfoodbook1 2 года назад

Thanks 🙏

@nicholars1 Год назад

Thank you

@Globalfoodbook1 Год назад

You are welcome

@Globalfoodbook1 2 года назад

How to make date syrup at home ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HCOVwQwmXcg.html

@salmaessameldin100 2 года назад

1:27 For the first look I thought it was an apples 😂

@Globalfoodbook1 2 года назад

😂🤣

@anisanurraudah8383 3 года назад

Hai, When you freeze them, is it best to let them freeze uncovered or be in a zip lock bags to prevent the discoloration or contamination? Great tutorial, love from Indonesia.

@Globalfoodbook1 3 года назад

The discoloration can be stopped by first soaking the potatoes in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidixation/discoloration process. I hope this helps. Thank you for your kind words and for watching.

@dnk731 2 года назад

@@Globalfoodbook1 for 1 kilogram of potatoes, how much lemon juice is needed ?

@chandra9441 2 года назад

Hi, i tried in other ways.. but failed.. i want to keep atleast 3,4 months after making, but like manufacturers.. is it possible..?

@Globalfoodbook1 2 года назад

Hello, this might help: The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

@peterdavid1974 3 года назад

I don’t understand after freezing them and and packing in package, then you put in refrigerator or what to stay for 6 months?

@Globalfoodbook1 3 года назад

You store in the freezer after packing them in a freezer bag

@siphesihlelanga5783 2 года назад

After packaging take it to the freezer and you have up to 6 months to use it. E g. After 6 months it expires

@suchitramitta560 Год назад

Where to put fries in refrigerator like in deep freeze or normal freezer

@Globalfoodbook1 Год назад

Freezer

@RiaLake Год назад

Scary knife cutting!

@Globalfoodbook1 Год назад

Don’t try it 😂

@septicaemiaussus5875 3 года назад

What chemicals are added tot he potatoes to prevent discolouration? And how do I prevent them from becoming soggy after frying? (These Questions are based on how factories make fries) thank you.

@Globalfoodbook1 3 года назад

I don’t use chemicals on potatoes. To prevent discolouration, leave the potatoes in water once cut until you are ready to freeze them. To prevent it from being soggy, fry frozen fries straight from the freezer. Best wishes

@Globalfoodbook1 3 года назад

You can add some drops of vinegar or lemon juice or a pinch of a crushed vitamin C tablet in the water containing the potatoes.

@Bonstergirl1 2 года назад

none if you're smart

@user-io1cm5uz2h 2 месяца назад

I would like to know the factory recipes for my French fry business. Any one of help? . Am making research

@FarmersToolbox1 3 месяца назад

How much time fries can be frozen and useable ?

@Globalfoodbook1 3 месяца назад

3-6 months

@calm1047 Год назад

I blanch with a tea spoon of vinegar for about 10 minutes. Then I rinse them with cold water. Then I put them in boiling water and a little salt Dry and freeze.

@Globalfoodbook1 Год назад

Awesome! Thanks for sharing your tips

@TSHEPO7503THAI 24 дня назад

Ok tnx am gonna try yr method😅😅😅

@TSHEPO7503THAI 24 дня назад

White of black vinegar..??

@bhagyashrikolharkar5560 2 года назад

What time to salt added

@Globalfoodbook1 2 года назад

After washing

@BB-km5nv 5 месяцев назад

Hello how can i make it not blacking or discoloring

@Globalfoodbook1 5 месяцев назад

Add vinegar or blanch it

@BB-km5nv 5 месяцев назад

@@Globalfoodbook1 thank you for your reply/

@Globalfoodbook1 5 месяцев назад

You are welcome @@BB-km5nv

@honeybee4153 6 месяцев назад

Ive seen in some videos they pat fry for 3 min & then store it

@Globalfoodbook1 6 месяцев назад

Various methods for doing this

@deadlypoisonedrose 7 дней назад

You need to blanch the fries before you put them in the freezer. 2 minutes in boiling water with vinegar and salt. Then throw in ice cold water and then drain them and put on a towel. When they are dry enough add a few drops of oil with the help of a brush or using your hands. Place in ziplock bags or better yet using sous-vide.

@Globalfoodbook1 3 дня назад

Thanks for sharing your tips

@smartmoneywoman2624 3 года назад

What to start this as a business to be supplying chain stores

@Globalfoodbook1 3 года назад

That will be awesome! Wishing you all the best

@smartmoneywoman2624 3 года назад

What I don't understand is how to make the potato not to change color

@Globalfoodbook1 3 года назад

@@smartmoneywoman2624 The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

@honeybee4153 6 месяцев назад

Blanching not needed?

@Globalfoodbook1 6 месяцев назад

Various methods are applicable

@pruthvirajnarwade2245 2 года назад

Why manufacturers fry the fries 🍟 and freez it

@Globalfoodbook1 2 года назад

Optional

@kenneth_muse75 2 года назад

can i soak potato with water then put them in fridge leave them for one night is the potato blackening for the next day??

@Globalfoodbook1 2 года назад

Once you soak it in water, it won’t discolour the next day

@kate4realus 2 года назад

Why did mine go dark after 2 days in the Freezer?☹☹

@Globalfoodbook1 2 года назад

It's due to oxidization. The discolouration of peeled/sliced potatoes can be stopped by first soaking them in a bowl of cold water mixed with vinegar or lemon juice or a pinch of a crushed vitamin C tablet. They change the pH of the potatoes thereby stopping the oxidization/discolouration process.

@kate4realus 2 года назад

Noted! I'll try your method and hope it turns out better.

@binte.1918 Месяц назад

Potatoes not Boil???

@Globalfoodbook1 11 дней назад

How???

@mikegear7286 3 года назад

Please for the love of God don't cut the potatoes like this person. You'll cut your hand off. Blood =/= ketchup

@Globalfoodbook1 3 года назад

Everyone’s comfort style of cutting things differ so cut as it suits you. Bear in mind that the purpose of this video is not to teach how to cut potatoes.

@LivingVeganInSanDiego 3 года назад

Was holding my breath when I first saw her cutting those potatoes in her hand. However, everyone's style does differ and the tutorial is helpful. Thank you ❤️ much appreciated