HOW TO FREEZE FRESH PEACHES WITHOUT PEELING THEM | 2 WAYS

Подписаться 10 тыс.

Просмотров 21 тыс.

50% 1

#freshpeaches #howtofreezepeaches #howtoprocesspeaches
Every summer I spend about one month picking, making jam, and freezing peaches. Despite limited freezer space we give frozen peaches priority because we like our peaches as fresh as possible for pies, cobblers, and our favorite raw milk peach milk shakes. Over the years and many hours processing peaches, I have found these two methods for freezing peaches the most delicious and time efficient.
Let me tell you a little secret "YOU DON'T HAVE TO PEEL THE PEACHES"!
REMEMBER KEEP LIFE SIMPLE!
I hope this video will help you when processing your own bounty of peaches!
Be Blessed,
Caren
#freshpeaches #howtofreezepeaches #howtoprocesspeaches

Опубликовано:

3 окт 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 48

@gphillips5208 2 года назад

I love your methods!!! The whole peach is frozen...no blanching! This is time-saving and nutritious! Yours is the method I will use! THANK YOU SOOOO MUCH FOR POSTING THIS!♥♥

@larrrevenga49 2 года назад

Thank you simple & to the point

@kd1687 2 года назад

Thank you🌿

@GlennGoryl 2 года назад

Thank you!

@melaniewhittington7857 3 года назад

Thank you for letting me know I don’t have to put sugar on them. I’m diabetic and I love peaches. I buy them when they are in season and so happy to know I can freeze them.

@texasfarmsteadliving-caren9517 3 года назад

You are welcome Melanie! Thank you for watching! Yes, we don't use much sugar either and feel like the peaches are sweet enough on their own.

@deborahthompson5041 2 года назад

Thank you soo much. I will use both methods. I have some huge S.C. peaches.

@christopherdodge 10 месяцев назад

So helpful! Thank you! 😊 🍑

@texasfarmsteadliving-caren9517 10 месяцев назад

Great! Thank you for watching!

@anonemous7881 2 года назад

Thank you for this video! My peach tree is overflowing this year and I hate to waste anything. I just picked 3 peaches off my tree and ate them so fast (they are small peaches)

@lolliepopslolliepops8361 3 года назад

Your an i inspiration

@texasfarmsteadliving-caren9517 3 года назад

Thank you for watching!

@belleburns9671 3 года назад

Thank you sooo much. Super fast and easy! Most methods require removing the skin

@texasfarmsteadliving-caren9517 3 года назад

Leaving the skin on enhances the flavor and is easy. Thank you for watching!

@rachelbutler790 2 года назад

Thank you!! I was watching other methods and I was like “well I just usually wash em, cut em, and freeze em. I didn’t realize I was missing so many steps” 😂 So thank you for validating me!!

@texasfarmsteadliving-caren9517 2 года назад

Yes, this is a great method for very busy people and has always worked great for us. Thank you for watching!

@paulmicelli5819 3 года назад

I'm going to Susquehanna Orchards and get myself a basket to freeze, Thanks for the info. God Bless

@texasfarmsteadliving-caren9517 2 года назад

Sounds great! Thank you for watching Paul.

@6Sally5 3 года назад

Thanks and nicely done video. We live just south of Waco. The blizzard of ‘21 just about killed all our bushes and we were afraid our two peach trees and red plum tree were done for. They survived but one tree gave no peaches and the other about 2 gallons. The plum gave us 10 plums...two years ago it must have produced 600.

@texasfarmsteadliving-caren9517 3 года назад

Thank you for watching Alan. Sorry your plum and peach harvest was impacted by the freeze. Our peach trees are loaded with peaches but will ripen later than usual. (Still green). Usually we have peaches by July 4th, I suppose the cooler spring temperature delayed the process. Right now we have plums and last month our blackberry harvest was really good. We have a ranch in the Lampasas area and have thought about starting an orchard there because the dirt is beautiful but maybe the winter is a bit harsher there.

@ksharpe8137 3 года назад

My husband just brought home two baskets of fresh peaches. Guess what I’ll be going tonight! 😀 Thank you for this video!!

@texasfarmsteadliving-caren9517 3 года назад

Peach season is underway here at the farmstead. Every evening we are processing peaches so we can enjoy them the whole year. Thank you for watching!

@JayJay3Fifty7 3 года назад

Perfect. I want the skin on too.

@texasfarmsteadliving-caren9517 3 года назад

It is amazing how much flavor leaving the skin on adds. Thank you for watching!

@vk33771 2 года назад

I'd love to know how you grow your peaches organically. I always have fungus problems just as mine ripen.

@texasfarmsteadliving-caren9517 2 года назад

Hello Vicki, we approach gardening from our soil's health. However we do live in a semi-arid environment so this helps immensely. Thank you for watching.

@judyutah Год назад

do you leave the peels on these frozen peaches when you make cobbler or, whatever? AND how are the frozen peach slices do in thawing out when you want to just eat them?

@texasfarmsteadliving-caren9517 Год назад

Yes, I leave the peels on the peaches when making pies and cobblers. They add more flavor. I freeze peach slices in canning jars and my family eats them slightly frozen just like sorbet. Thank you for watching!

@fitnessaddict154 3 года назад

wow thank you. I love the skins too and don't like peeling the peaches.

@texasfarmsteadliving-caren9517 3 года назад

Thank you for watching Tala! Not peeling makes things so simple and more delicious.

@adontee1960 Год назад

@@texasfarmsteadliving-caren9517 Thank you for this video! I have a question though. Does it change the texture of your pie or cobbler if you leave on the skin?