Wanted to thank you for your very informative video! Love the seasoning recipe and can't wait to see how it taste. Also, love the tips on the arrowroot and baking powder with how it helps with the puffiness and staying crispy. Great Job!
I've never even consider breading then freezing them. I've only breaded and fried fresh okra. I usually cook frozen okra with tomatoes & rice. I'm trying this for sure. I'm looking to find dwarf cowhorn or dwarf longhorn okra seeds. They are supposed to grow short bushy plants and even if the pods get to 8 or 9 inches in length they won't get woody. Worth giving them a try 🤷♀️
