Do NOT smoke fish without creating a pellicle on top of the meat surface. The pellicle is a thin film that will help smoke adhere to the meat giving it that great smoke flavor! It will also slow the cooking process down making sure to have the perfect texture when you are finished.
It's VERY easy to do and is a MUST if you are smoking fish. Watch this quick easy to follow video on how to get a pellicle on your fish before smoking.
Recipe Details - www.jerkyholic.com/smoked-sal...
14 апр 2022
