How to Grill Corn on the Cob on a Budget | The Bearded Butchers 

This video shows the reason why I LOVE your channel, an American blue-collar family making food together and having fun, doesn't get any more better then that.

The most beautiful thing about this channel is how it shows this family business, how it’s run and the relations between the family members… it’s endearing and makes me come back for each video just to see the interaction between you guys… What a great channel and a wonderful family!!!

The trashed Weber is in better shape than my 26 year old Weber that I use.

If you like a little spice....I always rub my grilled sweet corn with a seeded half of a jalapeño and then squeeze a little fresh lime on it!!! Tastes amazing and gives a little kick!

You know that scene from the end of the movie Hook when Rufio is dying and he tells Peter Pan (Robin Williams) that his happy thought is that he wished he had a dad like him... that's how I feel when I watch these vids of you and your family.

Waiting for Brock lesnar segment ❤️

“Next you’re gonna be putting ketchup on steak” 🤣🤣🤣

Stopped by Whitefeather Meats on our family road trip from Philly to Cedar Point Amusement Park, Mount Rushmore, Yellowstone, the Grand Canyon, and parts in between this week. Picked up a porterhouse which we had for dinner this evening. Did a side by side with a grocery store Angus porterhouse on the Weber travel charcoal grill. Whitefeather with the Bearded Butcher Blend Black vs a grocery store Angus seasoned with Montreal Steak Seasoning. What a difference in taste and quality you guys are putting out. Great store and an assortment of products at Whitefeather. Real happy we stopped. Keep up the great work with the channel fellas!

Watching Scott struggle cutting veggies was priceless!!!

Salted butter, old bay seasoning, brined corn on the cob. Peel the corn like a banana remove the hair and keep the husk. Brine for 24 hours. Take Salted butter and rub the corn with a generous sprinkle of old bay. Wrap in foil place on grill for about an hour on the top rack and let them steam in the husk! 250 degrees along with chicken on the bottom offset heat makes for a cheap Baltimore BBQ.

Can’t wait for the Brock Lesnar video. Keep up the good work, guys!👍🏻👍🏻

Out here in hot California, cooked deer burgers last night on the traeger with your chipotle blend and they were honestly probably the best burgers I’ve ever had. Can’t wait to try the butter blend! Thank you guys for all of your awesome videos! I’ve learned so much and appreciate y’all!

Yes, definitely never throw that grill away! What a gift.

You guys really scored with the grill! Hardly used! You'd have spent a couple hours with a power washer to clean my Weber! Speaking of which, I need to load it up with 10 pounds of briquettes and burn off the grease! I've been cooking on Weber charcoal grills since 1985! There's nothing I can't cook on one! I did two pork shoulders last weekend that went 18 hours. No I never sleep! I get over 1000 degrees for grilling. I've had the 28 inch for about 5 years, but cooked on a 22 inch for the rest of the time. Weber is the Swiss Army Knife of grills! And here I am looking at a $1200 Traeger. The cost of fuel is double. I use top grade chunk charcoal, but pellet grills use twice the fuel weight and cost wise. But I don't have to stay up until 3am and pull the shoulders and put them in the oven until 6am. And yes, I should have wrapped them at 8 hours... The bark was world class! And yes... I lost touch with my hunter friends. I do miss that! Your burgers, corn, and beans look wonderful! With the crops getting ripe, there's a lot of tomatoes and chilis! I'm thinking south American food! Thanks for the video and enjoy!

I'm glad to know I'm not the only one who can't debone a vegetable.

I know I get on here and say things a lot, but I can’t help it I am super impressed not only with the excellent butchering; but the seasonings!! I can’t say yet that I’ve tried them all but the ones we have tried are amazing, this past Saturday I had some friends over and we decided to do wings. Well my best friend had gotten some Butter Blend from you guys and we did that on wings. OMG the best wings ever!! I personally love the Hollywood, and Zesty for most of the smoking, but that Butter Blend just hit those wings right!! Seth, Scott I’ve said it before, but I’m saying it again thank you for you continued excellence not only in butchering but the seasonings, they truly bring a BBQ to life!!!

Nothing better than a free grill. I just picked up my 2nd free grill from the local trash drop off. 2013 traeger 34. Only thing it needed was a good clean dig out the auger and an igniter. This is the 2nd grill I have rescued from the trash and will not be the last.

Great video once more! Glad to be watching all the way from Nairobi, Kenya.

I'm glad you guys took the chevy so I didn't have to watch an hour of you fixing the vehicle to get back home.

Today is my birth day and this video makes my day! Thank you guys love from 🇪🇹!

Omg , never had grilled corn on the husk . But I love microwaved corn on the husk ( 5 minniutes) and it's done. I appreciate the tip of soaking it in water for a bit , then putting it on the grill . Now I have a tip for you ! Corporal Kelley , cooked some onion meatballs. Cut the ends of an onion peal the outer ring off then stuff with hamburger meat . Cook on grill . Done!!!!!

Looks like a weber! Ive madebrisket on the beach, like on the beach. An oven rack supported with 4 upside down beer bottles stuck in the sand and a fire in a hole. Trunk of a car was the table with a cutting board on it. Im gonna smoke a whole raw ham on the 4rth in a metal garbage can. 25lb ham baby!

I’m grilling corn over wild cherry while watching this video. Corn and pork chops on the grill tonight for supper. AWESOME.

I would hate to be in a tag-team wrestling match with these two. Besides being strong as hell, they would trash-talk you into submission. Love this channel.

Omg , you guys just sparked an old memory. When my wife and I first got married, we had to throw away the stove that was in the house. It was that bad. We got us a webber grill and cooked everything on thT grill for about 3 years on that grill. It was awesome. Thanks for the memory.

Another man’s trash, is another man’s treasure. Not a “cheap lunch”…. It’s a lunch with, “OOOOOHHH! Look what I found and let’s see what we can do with it!!!!!”” It’s a lunch made with love!!!! Love y’all’s videos!!! 🥰🥰🥰. Dang!! Sounds like Scott is having an ******* when he tastes the corn!!! Are we gonna hear that Scott and his wife are having twins?!!!!!

Eagerly waiting for the beast brock

AGREED ! Grilled corn in the husk is king. We have been doing that method for decades and the best part of it is, NO butter or seasoning works just as good. The husk provides the natural sugars and liquids which you do not get when boiling a husked corn cob. We've never gone back to the no husk method even. Even when its raining or weather is poor, we'll trim the loose ends and hair off of the husk and cook them in the oven and they have the same sweet favorfull bites. Even folks who say they can't have it without butter have tried it cooked in the husk and agree, its so good you can enjoy it just fine without the butter but there are those who still want it. Also, the watermelon you picked was a good one as it "cracked" when you sliced into it meaning it was just right on ripening. You can also add only kosher salt, a light dusting of it, and it will enhance the flavors of watermelon too. It's fairly hard to beat the age old Weber Kettle as you just proved. All you need to do is head for Home Depot and pickup an upper and lower grill and it will look brand new ! Once you get used to controlling the air with the lid and vents, those Kettles are truly some good value. Whats you knife brand preference Scott? Check into Kershaw or Gerber, they have some excellent spring opening folder blades in the 4 to 3.5 inch size. USA made too.

Nothing better when the spices hit the Grill.. I'll have to agree ! 💪😎

I don't even remember how I came across your channel a couple weeks ago, but glad I found it. I've been living in the Philippines for about 15 years and I miss having a place that has a butcher that can cut a peace of meat the way you guys do. Even better, you're teaching others how it can be done with your videos. Hope one day I will get a chance to get ahold of your products. Learning a lot...great job!

Good Day to the Bearded Butcher Crew! I wasn't expecting to be a background extra in your video. I'm the guy packing up the Black Jeep Grand Cherokee as you guys were backing up to the garage! That was the best two+ hour drive to shop at your place! Happy 4th of July to all!

FYI - the easiest way to cut peppers, split them in half, use your hands to get them cleaned up. The cut them like you want them.

You guys aren’t right…..eating and tasting food. My mouth is watering. 😋

You guys should find a struggling family and donate that grill & charcoal along with 4 eye of round vacuum packed with your new butter blend and make their 4th a good day.

Hi here's how I cut up my peppers. Slice lengthwise. Remove seeds and core (stem). Cut lenghtway again. Cut in half close to a rib. Cut off rounded ends. Cut into strips or chunks, what ever you need. Don't forget to slice the rounded parts off. You're done after you cut the ribs off.

I watched when this video first came out. So, I ordered the butter blend, just curiosity as the original and black I use, depending….. Woohoo. You guys got this one added to my have it list. Wife and I love it. Hitting up family and friends next. it’s absolutely unique and fantastic!! If I didn’t like it.. I would say so as. Next video please hahaha

that grill never had so much love.

I'd like to know more about how you cleaned the grill. My year-old propane grill is definitely showing how much it has been used. Any hints/tips/tricks would be much appreciated. Thanks!

On those charcoal grill, I use a weed burner to light it. Ready to go in 5- 10 minutes with a nice bed of coals. If company is around, I throw an onion chunk into the coals. That smell is amazing.

Can't wait too see mayor of suplex city........The one and only Brock Lesnar 🥺💪🏻 Lets goo..

That was fast. I ordered a Bucket of Butter Blend and since we live 7000 ft up in the Rocky Mountains and mail not delivered to our cabin, I got notified that my Bearded Butcher Butter Blend was waiting for me at my POBox. So I got it. Wow, I wanted to taste it as I have the Original, Cajun, Black, Chipotle already but wanted to see what the fuss was all about and I can’t tell you how much I not only like it but love it. It’s phenomenal. I just put some in the palm of my hand and wow wow wow, so awesomely tasty. Thank you for your promptness and great product. My 42 kielbasas sausage hot dogs made Bearded Butcher style with the The Original has 20 gone as I made a British Dish, Bangers and Mash with gravy and peas. Yeah baby

My wife and I love the Butter Blend and Original.

Glad y’all popped up in my recommended. Great videos

Oh man, I love all your videos but this has my mouth watering! Gonna have to try me some of your seasonings! Here's to some summer grilling!!!

last week I came by the shop and got a shaker of butter blend and a grain fed ribeye. best steak I've ever made in my cast iron skillet hands down! I also use the butter blend on nearly everything from fried eggs to toast. what an amazing seasoning!

When grilling corn, after soaking, peal back the husks, remove silks, then season. Replace husks and grill. This will will give your sweet corn perfect flavor.

Only thing missing...... Grace. But REALLY looks good guys n I still use my trashed Weber every now n again after about 25 years or more lol.... Love those Weber's. Have a Great day Scott n Seth n thanks for another Great video.... God bless ya's

This video makes me glad that we put in 4 acres of sweet corn and we get crop damage permits. Looks like I know what we're eating this weekend

With the peppers, take your thumb and press hard in the part of the pepper is attached to the plant. Then slice down open the pepper and remove seeds.

Hey Only Dude in the House here from down in Zanesville. Stopped out at your shop with the fam this last Saturday and picked up some awesome cuts of meat along with some of your spices. Your new butter blend it great, I’ve tried it on corn and some ribs tonight. Can’t wait to try it on some burgers. I really enjoy watching your videos a huge fan. I use to just have a gas grill and since I’ve started watching your videos I’ve bought a Traeger grill and have smoked all kinds of meats it’s become my new hobby. Plan on coming back to visit again real soon! Keep the videos coming.

It's amazing! THE BUTTER BLEND

Best thing around a 40 yr old Weber grill!!!

Looks phenomenal. I always use pretzel rolls when grilling burgers. Toast them over the coals and they're even better!

Ordered my Butter seasoning yesterday...then saw this video!! Can't wait to get it here I'm Arizona and cook up some corn!!

It doesn't take a Kamado Joe to create a delicious meal. I cook cowboy over a coal bed with some rocks forming a ring. With an adjusta-grill, cook off heat and reverse sear. That kettle is a find. LOL!

Nice too see y'all go old school on a weber kettle grill. My absolute favorite way to cook is over lump charcoal!

One man's junk is another man's treasure!

Gotta love a Weber Kettle!!! I grilled chicken leg quarters on mine today for lunch, and used the original blend to season them with.

Denny O here, SO glad to see a new video entry! I'm really liking the 6 pac of rub I got. Just into the "Black and Hollywood" so far.

What an awesome pick off the road.... Well Done Men doing Manly things :D Have a good weekend

The round watermelon is seedless, the oblong watermelon is called a sangria. It has seeds but is sweeter.

The NAVY has NAVY BEANS also! I know Ankors Away! I survived over 20 years on several ships! I could tellyou many things that I saw!

Got a very nice high end gas grill free off the road ...all cast aluminum, stainless stand and even aluminum grill grates.. Just needed new burner and a bag of new kava rocks, a clean.. never been lucky to find a classic webbee kettle type without a lot of rust. Rusted through not surface... but one can hope..people toss out the most useful things..

Oh yeah, hope today was a good day for everyone.

That is the best weber grill ever. Only charcoal grill I own. I have even smoked butts in it.

Shot I got one of those from a buddy made 1/2 lbs burgers my way. Was told by someone they where the best burger they have ever had so you guys are good

Have to order me some of this, we eat a lot of corn here in Texas

Enjoy y'all's channel. Love y'all's Hollywood seasoning! Hands down the best steaks I've ever had. Look forward to getting one of the bags of it.

brush the onions with a little olive oil, makes them better. Also, try elephant garlic on the grill, you'll go crazy. Same thing, a little olive oil, and a few minutes

Really enjoy watching your guys videos,good to see the kids make appearances. I hope I can get my family out there someday.

That simple and beautiful intro so good. Great video as always guys!!

Thanks guys that was wonderful my mouth was watering see you next time 🧑‍🍳🔥🫑

Working with such awesome people would be my dream job..I'm in my element when I'm behind a cutting table

Mixing the beans and bbq sauce so good bro..made some when i went camping amazing.👍🏼

After watching many of their videos, decided to order the 4-pack seasoning when I saw the butter blend. Being from Indiana we love our sweet corn. Gotta try this!! So excited

Super cook-out you guys!! Love the family inclusion!!

Appreciate yall from jax fl gonna try it own some lobster we just picked up from the keys thank u guys go blue collar!!!

I live in Stark County and I’ve been watching your videos for easily over a year and I just realized you are located in Wayne County! Crazy!!

Love the new butter spice... SO GOOD

Trash grill? It's still a Weber! But that corn looks fantastic! that's about the one thing you can't really find in the UK - decent corn on the cob. And it's great to see you guys getting all the kids involved!

I'm from the Pakistan. But really I like this food. Very energetic and very good food. I like this.

My wife bought me your spice collection and coffee for Fathers Day. We’ve been enjoying them. We’re looking forward to coming down from Medina to try some Bison and other meat selections.

You guys are good salesmen. You make everything look and taste so good. Since subscribing I’ve bought spices, a hat and coffee mug, the meat thermometer and also the 500 watt grinder from meat your maker which by the way is a real good quality meat grinder if any is looking to get started and try grinding meat. Made some awesome ground beef Will be ordering this butter blend today.

that's a pretty good looking grill. usually when someone is tossing a kettle grill like that its all rusted out and holes in the bottom. that thing has a lot of life left.

For Bell Peppers, cut off any excess stem, put it top side down, and cut downward with a slight oval curvature towards the "bottom"(it's actually the top). To visualize it a bit better: You're trying to leave the core/seeds untouched and just carving off the outer flesh. In the grand scheme of things it doesn't really matter as long as it works, but it's a good habit to pick up if ya find yourself doing a lot of cooking for large parties(A practiced hand is missing a lot less fingers). And not to bust anyone's balls, but I've gotta ask: Why butter blend? I don't think there's a fridge in existence that doesn't have butter, margarine, or otherwise tucked in there somewhere. It's probably the most common cooking ingredient right behind salt and pepper. :P

Another great video! Lots of fun! And the food looked great. God bless all here.

You guys are friggin' AWESOME!! P.S. I am NOT paid for this at all. I bought the six pack Bearded Butcher Blend Seasoning and - OMG!! That's no joke, people! incredible flavors. Well done, guys. Best of luck! Make millions.

A good pepper cutting tip is to actually cut them upside down. Start from the base and carve around the side up to the stem. That way you don't have to cut out the white part and seeds. It does a good job of leaving that in there. Then its easy to cut those pepper petals into strips and then dice them if needed. Saw that on a Gordon Ramsay video one time and it changed my veggie game (when I actually use them).

Awesome video fellas. You guys are blessed bro.

Try adding some Breakfast sausage and a little brown sugar to the beans.... OMG. The burgers look amazing and that's just the perfect way to cook the corn. Can't wait to try the butter blend. It's off to the website to order.. Great Job Guys.!!!!! YUMM!!!

Boys! My girl got me the black seasoning bucket! Leetttttttsss gooooooooo! Bring on the meat!

WOW WOW WOW WOW !!!!!!!! You guys are making me sooooo hungry. Those venison burgers look amazing. The corn, beans, onions all look great. You guys are just great with meats and grills. Love this video and the family units. It is great for a grandson to get a burger for his grandpa. God Bless

Okay okay okay... you sold me! I just ordered some! I wish I was your neighbor.

You guys are all good on cutting peppers lol only need to know uniformity for photos or a restaurant really. 1 tip I'll give is get the white part out it gives a bitter taste. Ok 2 tips if it has 3 sections it's sweet for raw eating 4 or more sections usually should only be 3 or 4 that's a saute pepper. 3 raw 4 saute, there is a difference no doubt 👍

Guys you making my mouth water

full send bro never lift! love the vibes please make more viz like this ty! appreciate yeah!

GET THE BBQ!!!! hahaha

I watch you from iran and i enjoyed your program 👍

You guys need to put a stand at the Deerassic Classic in Cambridge ,OH

I just ordered the bucket! I can't wait to grill up some corn!