How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out

Подписаться 3 млн

Просмотров 915 тыс.

50% 1

Original Seasoning and Chipotle Relish available here: kentrollins.com/shop-1
Our Top Grilling Tips Playlist: bit.ly/2wluuWO
In this video we're sharing an easy trick to get a tender and juicy pork chop. If you're wanting to learn how to grill pork chops that won't dry out, following our easy steps from how to season pork chops to how to tell when they are done on the grill.
===================
Want more recipes and tips? Sign up for our monthly email newsletter:
bit.ly/2inQnOJ
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
=====================
Connect with us!
twiter.com/Kent_Rollins
/ cowboykentrollins
/ cowboykentrollins
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Опубликовано:

7 май 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,3 тыс.

@John.117 6 лет назад

Tried this foil method last night. WOW what a game changer that is! The difference/improvement to me was shocking. I have been cooking for 4 decades - and you're still taking me to school. Thanks as always for the tips & tricks and taking the time to share them with the rest of us :-)

@CowboyKentRollins 6 лет назад

Thanks John for watching and glad you enjoyed

@thomasballard2632 4 года назад

I tried Your method here last night on my Kettle Grill... And My Chops were so moist and tender... I just had to post them on Instagram... Even though your video here shows 2 years ago... It worked great for me last night... Thanks for your great videos... God Bless You!

@CowboyKentRollins 4 года назад

Glad you enjoyed Thomas and God bless you

@gerardoavalos2210 3 года назад

Cowboy Kent Rollins how long should I cook them on each side after I take the pork chops out of the foil ?

@bradmetcalf5333 4 года назад

Outstanding how he pushes the specific brand of seasoning but still tells you what to use if you dont have it.

@scramblendan Год назад

Yes. Also he refers to gas grills in case someone is using one. I like how he says open minded.

@ncgsc 5 лет назад

Netflix, please sign Mr. Kent Rollings. Thank you!

@DatCarGuy350 4 года назад

You know he's a true cook when his grills have names

@MultiMackle 5 лет назад

My 1st video. I love what you stand for. Max from Brooklyn.

@Marc-zq5vx 11 месяцев назад

I just grilled cowboy pork chops, and followed your directions exactly, it was the best pork chop my wife and I ever had, she was so happy she gave me a treat later that night ❤ !! thank you !!

@thedylan5143 6 месяцев назад

Boo yah!

@markmozingo3898 6 лет назад

Just wanted to say THANK YOU! My dad turned over the family grilling to me a few years ago. But your tips take it to the next level. Everyone loved the chops this year. Made for a great Father’s Day. They told me to keep watching....haha

@CowboyKentRollins 6 лет назад

Thanks Mark, and hope y'all had a great Fathers Day

@bernardflood8289 6 лет назад

Greetings from Ireland. I always keep lime's in my kitchen since you shared that tip with us, thanks for that. And yes, we have great butter over here.

@CowboyKentRollins 6 лет назад

Thanks Bernard for watching

@stephensmith4480 6 лет назад

I used to go Fishing in Ireland Bernard and there was a little shop in the village where I used to fill up a freezer box with the local Butter to bring home with me. It was the best I have ever tasted.

@bernardflood8289 6 лет назад

Sounds like good times.

@stephensmith4480 6 лет назад

They were some of the best times I had Bernard.

@macdaddy9344 5 лет назад

I enjoy the good Irish Butter every morning in my Keto Coffee... tell them Irish Cows Thank You from America!!!

@gimmefuel7268 2 года назад

We just did some thick 7 oz boneless chops on the charcoal grill while follow Kent’s video & OMG, the BEST chops we’ve ever had!!! This guys knows his stuff folks. 😮👍🏻👍🏻

@danbreyfogle8486 5 лет назад

I never cease to smile at the humor, are you for real? I'll bet you are just as you appear on camera and that is what makes me smile because genuine people is hard to fake. I am going to try the foil and butter thing as I love a good pork chop (Iowa is pork country you know)...

@CowboyKentRollins 5 лет назад

I am the same everyday, thanks for watching

@leemitchell3020 4 года назад

I used to avoid pork chops because they were dry. My Mom bless Her, cooked it almost like jerky from fear and outdated information. Thank you for this.

@jasonvernon1046 3 года назад

Same here but awesome way to feed a bunch of folks on the cheap.

@BillfromtheHills 6 лет назад

He sure is "good people"! God bless Kent and Shan! Thanks for the great videos.

@briansteinmacher5811 Год назад

I've made this several times now and it's been a hit! No more dried out porkchops.

@halbos7637 4 года назад

Porky Pig and Perry Pig.! Mr Rollins, YOU are a real treasure. All you great cooks, Graham Kerr, Anthony Bourdain, Nick Stellino, Julia Childs, my God the list is a bit long but you guys are so very special. Not just the food, but stories and sooo much else you bring to the TABLE. GOD Bless You. I LOVE FOOD!

@CowboyKentRollins 4 года назад

Im honored to be included, and thanks for watching. God bless you as well

@Sir_Loin_Of_Beef 5 лет назад

This guy is the Bob Ross of cooking

@God4445 5 лет назад

so well said

@jwenting 5 лет назад

that's an insult to Kent. He's a far better cook than Bob was a painter. Equally good presentation though.

@b0bbiejean 5 лет назад

@@jwenting Bob Ross was an amazingly talented artist if you only go by the paintings done on his show you are limiting your palette mind you he preformed those simple painting on his show while battling cancer I'm sure you are an interweb Pablo Picasso with the stick figures everyone's a critic

@Tsalinger 4 года назад

junk. Foil means might as well cook it on a curb in Detroit..

@gaittr 4 года назад

@@Tsalinger nobody gives a crap with anything in Detroit means.

@Hashirama1001 4 года назад

“Praise the Lord and pass the biscuits. And get me another pork chop.” This guy is as boss for sure!

@michaelgollnick9749 3 года назад

Hi cowboy Kent my wife and I just tried your juicy pork chops and it was probably one of the best pork chop dinners I ever had. Can't wait to try other recipes

@oscaradams7105 Год назад

I did the foil wrap and sear-grill after. Man! My pork steaks were FIRE!! I made Pork Tacos. The meat was so tender and perfectly cooked. Game Changer. Thank you Cowboy Kent!

@googlegoogle9712 2 года назад

I got some pork chops today too and followed his recipe. It was absolutely delicious. Even though my family is more into beef but this was amazing and they loved it.

@Pekoecat31 4 года назад

I tried this recipe last night, in the rain, in Michigan, on my Weber grill. Thanks to your Original Seasoning, Mesquite Seasoning and probably most importantly, teaching me the proper technique, the pork chops were PERFECT. Thank you Kent and Shannon! Angela in Michigan X O

@CowboyKentRollins 4 года назад

So glad yall enjoyed

@SuperDave21 6 лет назад

Thank you Kent.... looks delicious!!

@protectivepaint53 6 лет назад

I have been cooking pork chops wrong for a long time. They have always had flavor but always been dry an tough. I followed your instructions 2× now. And everyone said they are the best they ever had.Thank you cowboy Kent Rollins

@CowboyKentRollins 6 лет назад

Glad to help Robert

@terrismith9095 4 года назад

Kent, Thanks again. I've never had a thick cut porkchop before until this video. I went with the salt, pepper, smoked paprika route, since that's what we had on hand. Followed instructions to the letter, best porkchop I ever had.

@CowboyKentRollins 4 года назад

Glad you enjoyed and Thank you for watching

@lendavidhart9710 5 лет назад

Thank you for posting/sharing, when i was a kid my Dad used call my Mom's pork chops--pork chips, we had fun.

@timharper3390 5 лет назад

Len Hart That’s sadly exactly what my Mom, Grannie, and Grandma all cooked. Thin, burnt, dry, char-pork. Luckily I’m much more handy with a chop. They got me beat big time on so many other dishes and I love em to high heaven, but I know a lot of people who don’t like pork chops for that exact reason: never had em right. Pork chips is funny and painfully true! All the best.

@KaylonH 2 года назад

Halfway through my first video, and I can say this man is a national treasure. Happily just subscribed and I know the chops I’m about to grill are gonna be awesome. Thanks

@balazsdinh1910 3 года назад

My first Cowboy Kent Rollins video but Im already fully immersed in his grilling video and Im throughly addicted to this channel

@Smootus 6 лет назад

I bet your neighbors really like it when you cook! And I am with you... grilling season is 365 days a year!

@lydiadietrich1462 6 лет назад

I upvoted before I even watched it haha! You've never steered me wrong, Kent! Love you guys!

@CowboyKentRollins 6 лет назад

thank you for watching

@skyscroggins9943 5 лет назад

I been watching your videos since last year, I was searching for cast iron tips, I have learned alot from watching you, and I gotta say you soooooo remind me of my dad..he past away but it's like watching him all over again the way you talk the way you look, he called it an ice box too lol which we never knew what he meant..I get a kick out of watching you...thanx for your comfort and tips it really helps finally subscribed...sincerely from Texas..thanx cowboy

@CowboyKentRollins 5 лет назад

Thanks for watching and glad to help

@jenc893 3 года назад

I only had the thin pork chops but used your method and hubby said they turned out juicy and delicious so thank you!!!!!!!

@joebuntic9736 5 лет назад

Kent I have never had anyone lay out the lime (beef, pork, wild game) and lemon (fins or feathers) juice separation before. Thank you so much for giving me another notch in my cooking belt. Just like you always do. Keep up the fantastic work!

@CowboyKentRollins 5 лет назад

Thanks Joe for watching

@citizenx3365 4 года назад

According to Shannon - a lot of folks have really good butter. Best thing you'll hear today.

@gpalmerify 5 лет назад

Kent, I picked up some south Texas pork ribeye chops at HEB and used your method. I've never had such juicy, tasty 1.5" thick chops in my life. Thank you very much for that! I'll use your method going forward when grilling chops. God bless.

@CowboyKentRollins 5 лет назад

Glad you enjoyed and they do come out tender and juicy, God bless you as well

@jasonsteele9580 6 лет назад

We did that yesterday but we did the reverse sear with them big ol porkys. Works great. Basically same thing. Thanks again for a great video y’all. I look forward to them. I forward these on to our son and he’s the cook around here. He’s learning a ton from you. Thanks again.

@CowboyKentRollins 6 лет назад

thanks Jason

@samsoncrosswood7259 5 лет назад

It works. I only had a lemon on hand and my own meager spice shelf, and my wife’s organic, hippy dippy, unsalted butter but... yep. It works. Thanks for the tip.

@CowboyKentRollins 5 лет назад

Glad to help

@aikastuder6416 4 года назад

Haven’t been able to watch for a couple of weeks So glad to be seeing you again again!!! Just got WiFi here in the mountians in Mexico You are my HERO Im GonnA be you Hopefully Im in the mesquite mountians We are a mezcal distillery I am trying my best to cook like you If you come stay with us You would be the héroe!!!!

@CowboyKentRollins 4 года назад

Thanks for the invite, it is some good country

@pacman5511 4 года назад

What state I’m from Zacatecas

@joshrandal6982 4 года назад

I ran across Kent Rollins about 3 months ago on RU-vid. Some of his stuff I’ll never be able to manage but other recipes like this pork chop video are great. Hands down the most entertaining food videos of ANY food show. What color is a Granny Smith, green baby green, like me, green with envy I can’t be there. Word!! Helps being house bound with the current situation. Can’t but help social distancing out on the range. I’d like to think Kent lives on a ranch whose closest neighbor is beyond hollering range. Now I have to get me some of that seasoning for my pork chops!

@CowboyKentRollins 4 года назад

Thank you Josh for watching

@robbyhenry 4 года назад

Just mase this last night and the family could not stop saying how much they liked it. Thanks, Kent!

@Dtsmith69 6 лет назад

My wife is all about that Kerry Gold Irish butter... them porky's look awesome.

@davidoyama9753 5 лет назад

Thanks for the great tips for grilling a juicy pork chops ! Thanks Kent, Shannon and the cute Beagle ! Love watching your channel !

@CowboyKentRollins 5 лет назад

Thanks David for watching

@kelvinbirch5641 Год назад

I can’t wait to try this on the grill ! Thanks so much Mr Kent Rollins !

@howardryburn9646 6 лет назад

Followed your plan to the T. You helped me put big smiles on the moms in my family today on Mother's Day. I couldn't find rib in chops so I bought whole loins and cut my own 2 inch thick chops. Boy howdy !!! Tender tender tender. Thank you & God bless you Kent Rollins

@CowboyKentRollins 6 лет назад

So glad to help Howard and God Bless you as well

@Docdug 6 лет назад

Thanks Kent as always another terrific video! I usually brine my chops in a salt/sugar n spice blend for a couple hours. Mmmm mmm!

@amplified29 4 года назад

Tried it for the first time using the bone end cuts with the aluminum foil. Along with dividing your grilling space into two places. Came out perfect! Thanks Kent and bless you!

@CowboyKentRollins 4 года назад

Glad you enjoyed

@omarraymundo7475 6 лет назад

Man that looks delicious ! Can’t wait to try it thanks Cowboy Kent !!!👍🤤

@davidalderman3620 4 года назад

Great tips on these pork chops. Thank you Kent

@jccattleco9484 6 лет назад

Great stuff Kent and Shannon. Will have to try the tin foil trick like you did with the pork and chicken. Looks mighty tasty. Keep up the awesome videos. Love the back yard set up!!

@CherylYax 6 лет назад

Grilling pork chops this weekend, love your method!!! xo

@CowboyKentRollins 6 лет назад

Hope you enjoyed Cheryl

@ipman4715 3 года назад

Kent im doing your pork chop recipe.. Your at 100 percent on all i do based on videos.. Cant wait

@willbuffaloe6594 2 года назад

Used your grilling technique for pork chops. They came out very nice. I will definitely be using this way with the foil and butter first then directly on the grates. They were delicious. Thanks for the video!

@mikebrooka9395 5 лет назад

I very much enjoyed your video. Nice to great minds cook alike. I do a few things to change it up. What comes out of the foil is a great dipping sauce or can be a lovely brown gravy for dipping, smothering, used on baked taters. My English side likes to sprinkle some Worcester sauce in the gravy (always optional). The other option is to mix up your personal Bar B Que sauce or your favorite store sauce and coat your dead pig for the last few minutes, do not burn the sugar. Take care from Oklahoma, Mike and Vee

@semco72057 6 лет назад

Those pork chops are looking great after being cooked and I have to get some myself to cook at home.

@roycegaida5300 5 лет назад

Love the tips! Works great! FYI, Pork chop relish from your cookbook is AWESOME!!

@robind.5542 4 года назад

Tried this Recipe this weekend. They were the most Tender and Juicy Pork Chops I have ever made on the Grill! I am going to try it with NY Strip Steak, later this week! Thank you for the great grilling Tips!

@CowboyKentRollins 4 года назад

Glad you enjoyed

@elfartbag8403 6 лет назад

El Fartbag stamp of approval! Love me some cowboy kent!

@kennethfillmoreCoolCatKen 5 лет назад

Thanks for showing me how to cook great Pork Chops CowBoy Kent

@davidbacon1828 Год назад

Absolutely fantastic recipe the initial part of infect steaming with butter made all the difference in the world. Thank you so much.

@weswalker1208 5 лет назад

I love living in South Texas. I get my Live Oak and Mesquite for free. You have to be able to recognize the bark and the cut portion of the wood on any kind of tree when you're picking it up. Tip of the day for whatever wood grows in your area that you like. Check your brush pickup schedule and go about a week ahead of the truck have you changed already if you need it. Be sure you leave the pile better then when you got there organized neat and clean

@toddchaddon4249 4 года назад

Kent, I wanted to try this because I had traditionally avoided chops because they were always dry. I found some think cut chops at the store and I tried them on the grill for the time yesterday. Man o'man, did it work like a charm. I loved the flavor of those chops. I was amazed at how tender and juicy it was. And Miss Shannon is right...Kerrygold butter is amazing. I have been using it for at least a year, and that butter was amazing on those chops!!! Thank you for sharing this recipe! Word of advise for any reader, be sure to use a heavy duty foil. I used Reynolds, but it tore a little too easily. Heavy duty is the way to go.

@CowboyKentRollins 4 года назад

Glad you enjoyed Todd and Thanks for watching

@patrickburchett1795 5 лет назад

You are definitely helping me to step up my cooking skills. Thank you

@CowboyKentRollins 5 лет назад

Glad to help Patrick

@RSLWoodworking 6 лет назад

Oh boy that’s exactly the recipe I was looking for. Always can count on you and Shanan for get recipes. Thank you both

@CowboyKentRollins 6 лет назад

thanks Robert

@joeculver4103 4 года назад

I’ve done this and yes my chops always are perfect Thank You Kent Rollins 👍👍Keep on with the videos, your an icon...

@erichaggerty7395 5 лет назад

That looks like a great recipe for my Orion cooker

@ctempleii 6 лет назад

Praise the Lord and pass the biscuits!

@patrickburchett1795 5 лет назад

Amen brother

@gordon4385 5 лет назад

Can you pass the bisquits first?

@bepos1luvok989 5 лет назад

Hallelujah

@gonesideways6621 4 года назад

Or as they say it in the south Praise the Lard and pass biscuits.

@0004612 4 года назад

and pass the ammunition !

@johngreen4067 6 лет назад

Looking Good! Too late for today but tomorrow I'll bet they will be tasting great. Thanks to you both.

@MrHillbippie 6 лет назад

awesome,,I'm trying this at tomorrows grill out. THANKS!

@jimwaller4498 5 лет назад

Just followed his instructions to a T. Wow, CKR YOU ARE THE MAN......

@CowboyKentRollins 5 лет назад

Glad you enjoyed

@ralphfurley123 5 лет назад

Sir, them pork chops look mighty delicious!!! Thank you so much for sharing your recipe and techniques!!! I also appreciate you taking the time to feed your audience at the end there!!! ☮️🖖🏽

@CowboyKentRollins 5 лет назад

Thanks Ralph for watching

@broncoperkovich9016 6 лет назад

Looks absolutely delicious, will definitely try this when I get home from holidays. Love your videos and your humour.

@CowboyKentRollins 6 лет назад

thanks for watching

@itzdakitkatlife 6 лет назад

Mmm that sure looks good Kent! I'm so jealous! I'll try this out tomorrow! Thank you ☺

@keganwallace8753 6 лет назад

Got the Taste of Cowboy cook book. Going to give these a try with some sides

@CowboyKentRollins 6 лет назад

Hope you enjoy

@grandprismatic 6 лет назад

Best addition to my kitchen and relationship with my GF.

@wetdedstuocm 6 лет назад

Now where were you yesterday, had pork chops last night. And Yes it is a Icebox and a Zinc (where you wash dishes) God Bless

@Dadolphinsmakemecry 5 лет назад

Where I'm from we call it a sank😂😁🤛

@kc5hgv 3 года назад

I season mine like you do but after the seasoning I take my vacuum sealer and put them in the fridge for 24 hours. Then I pull them out to warm and wrap them in foil for the first part of the cook. Like the tips and tricks on outdoor cooking. I like your channel.

@dustinj217 6 лет назад

Always love to see new videos come out. Makes my day

@rosemarybottai4698 6 лет назад

Hi 👋 Kent and Shannon. Perfection with Porky and his friend, be sure to invite them both to dinner. I think The Beagle needs a pay increase along with Frank. Both are doing double duty on clean up and bit parts. (If you give them speaking parts in the videos, you will need to pay them scale.) Bless you both.....Mike & Rosie

@CowboyKentRollins 6 лет назад

Mike and Rosie thanks so much and they have asked for a raise

@clickbait7322 5 лет назад

Love this guy Kent ...👌....

@CowboyKentRollins 5 лет назад

Thanks

@mr.bonesbbq3288 4 года назад

Great technique, thanks yall! Be safe an well!

@derickgale7429 3 года назад

Tried it last night with a braai(bbq) here in South Africa. Thanks very much for your method..It works so good that i am going to have another braai tonight...GOD Bless you and many thanks.

@russelljohnson8370 6 лет назад

Love it. Guess what I'm having for dinner tonight?...........

@solomonsilal3180 5 лет назад

Please try amul butter from India that’s awesome too for cooking

@keithelliott743 4 года назад

Cowboy cooking.....they know fire..smoke..meat..and flavor...thx cowboy Rollins

@theflockfather4377 2 года назад

Thanks for the tips! I'm going to try them out on the pork chops I'm cooking up tonight!

@TripleBerg 6 лет назад

😂 Frank was trying to upstage The Beagle. Can’t blame him, chops look real tasty. Thanks

@TheNuclearMind 5 лет назад

Bone in! Why? Because it's a handle, that's what it's for :)

@DarDarBinks1986 5 лет назад

With that knowledge, WE DON"T NEED NO STINKIN' UTENSILS! Use that bone as a handle and tear right into the pork chop! To hell with rules!

@gonesideways6621 4 года назад

Meat around bone is best part of the pork chop !

@torresserg 5 лет назад

Hey Kent, I used the tips in this video to make the best grilled pork chops I've ever eaten. My family loved them as well. Thank you for the posting the video!

@CowboyKentRollins 5 лет назад

So glad everyone enjoyed Sergio and thanks for watching

@COUNTRYASFUCK82 2 месяца назад

You are my favorite BBQ guy. I really enjoy watching your stuff. And I've learned alot from you also

@krisaksonify 5 лет назад

My wife watched the video and quickly adapted your techniques. Good night her pork chops were delicious. She's been cooking for a lot of years and she constantly learns new techniques that only makes her cooking better. You and yours have helped ramp up excellent to exceptional, thanks!

@CowboyKentRollins 5 лет назад

So glad y'all enjoyed Kenneth and tell her thanks also

@marceaton3128 6 лет назад

Gonna try that one, and I saw the coffee pot hanging int he background. I still need to get one of them and see what cowboy coffee tastes like. Thanks for sharing

@CowboyKentRollins 6 лет назад

it's good stuff

@Americansikkunt 6 лет назад

It will take years on the trail 'til yer pot is good un seasoned.

@doccolorado 6 лет назад

I just got back from 3 weeks camping in the mountains here, I brought along my 'purrrkcoalator' and everyone thought strawbucks was great until they had my coffee! ha ha the old way was fantastic.

@danbywater6333 6 лет назад

You make me hungry damn that looks good everthing you make is awesome!!!

@rehorst180 6 лет назад

Can’t wait to try that relish hopefully next week. Delicious looking food as always Kent!

@CowboyKentRollins 6 лет назад

Hope you enjoy

@kennethweldon5153 4 года назад

My grandmother cooked on a woodstove and described cooking heat as...Fast(hot), qiuck(medium) and slow(cool). Thanks for another fun video.

@Ringele5574 5 лет назад

My neighbors probably think my stove doesn't work.

@juneduchon1502 5 лет назад

Joel pm

@ernmonie 5 лет назад

Mine slams the window when i get the lump wood started. LOL suckers

@elvinryan6008 5 лет назад

I have no idea if my stove works.

@brianwalsh7931 5 лет назад

What’s a stove?

@MattyDemello 4 года назад

HAHA same! They are always smelling grilled steaks and pork chops & so on lol. Every day I'm cooking outside on it

@KE4YAL 6 лет назад

ICEBOX when I was a kid the train would stop at depot on Wednesday ever one in the community would be there to get their 50 pound block of ice Thank y’all for another great video

@holoholohaolenokaoi2299 6 лет назад

i love your 1968 hit 'woman oh woman' with the Union Gap

@mickyunit 6 лет назад

My dad used to deliver ice blocks, back in the day! Then onto eggs and milk.

@Photoeye65 4 года назад

Thank you, Mr Kent. You are my new hero!

@skotskiable 4 года назад

A man after my own heart; never tell a short story when you can drag it out into a long one. And I truly mean that....usually. As a subscriber, I really enjoy watching the longer story.

@CowboyKentRollins 4 года назад

Thanks for watching

@TheFreedomforce87 5 лет назад

Why do people thumb down when someone post someone else's opinion.. if you can do better then post your own videos.. let those who want to try something different enjoy these videos

@aaglad8604 5 лет назад

donald thomas muslims dont eat pork

@macdaddy9344 5 лет назад

It’s more than just a negative comment, it will tell RU-vid that they don’t want more of this type of video too. But ya, probably PETA downvoting all grilled meat videos... and no, not People Eating Tasty Animals... lol

@patmancrowley8509 6 лет назад

Shan is right, Kent. Ireland has 1) grass fed beef, and 2) The Irish don't pasturize the milk before they make the butter so you get all of that wonderfully flavored living bacteria in the butter. Mmmm!!