Grilling salmon on the Big Green Egg can be very easy if done properly and with a little information about the process beforehand. I hope this video helps you in your way to grilling some amazing salmon on your Big Green Egg!
Awesome, thanks for watching and subscribing! Lightly oiling the skin and temp control (both egg and meat) are key! Having the filet divided like this certainly helped too, much less messy than a whole filet. Good luck and let me know how it turns out!
I’ve found direct works really well for skin-on fillets! If it was skinless, I’d likely do indirect. You just need to oil the skin very lightly, no flipping needed, and I’ve had great results
