Made these last night. So good. The day before I made the chicken, and I two days ago, the chicken kebab. Two weeks ago I was looking for a gas grill. Found you on RU-vid, and now I have a Weber q1200 and everything that goes along with it. And I love. Thank you so much for a great channel. 😋
Hello from New Zealand. Going to have to give these a try as they look awesome! Had my q2200 about a week now. Love how it works as an oven as much as a grill.
For a small gas grill, you really can't beat it. I've never tried a Coleman Roadtrip, but when I was tailgating at a Giants game last fall, the Coleman was all over the parking lot even more so than the Q. I'm assuming it must be a pretty good grill too.
Well, I did the baby backs on my new q. Man they came out juicy, tender, full of flavor. Used your recipe with just a few changes. Great recipe. Thanks for sharing. I’ve always been a wood or charcoal purest. I bought the Q to take out in the RV. I think I’m going to like theQ. I plan on trying more of your recipes.
That's great man. Still hard to beat charcoal and wood, but the Q has it's purpose and does a pretty solid job. Taking my Q camping today. Should be fun!
First time trying a dbp ever AWESOME do Not forget green onions. Had them with asparagus wrapped with rouladen slices and left over bacon from package bought for the taters, onions seal the deal ,I think I'm going to enjoy more of your ideas
Oh so nice, even without the cheese. Used to put my potatoes in tin foil and leave them in the charcoal after using the bbq for slow cooking. But, when shy of time, I've also put the potatoes in the microwave for a couple of minutes before putting them on my Weber Q gas grill ;) Still have a nice jacket potato flavor.
@@GallaghersGrub I did this last weekend for Father's Day. Everyone ended it up eating it. I forgot to pour the bacon bits with the mix. I knew something was missing when I was eating it.
Looks Good. I'll have to try this. I think I'm going to get a 20 gallon propane tank to use with my Weber Q1200. I usually use my charcoal grills when the weather is nice but I really really like the Weber Q so I'll be using it more year around.
Fire Escape Griller mine would probably last a couple of years then as I'd use my Charcoal grills more in the spring, summer, and fall and my Weber Q1200 mostly in the winter. But I do plan on using it more year around. It's great for a quick grill session.
Mmmmmmmm! I will definitely try this on my Weber Q. Maybe even do them on my Kamado Joe Classic as well Keep the great recipes coming! Thanks for the videos!
I really enjoy your vids. They are very informative. On the twice baked taters I would also use a little garlic and sour cream. Keep theses good videos coming.
Made them for the second time. This time i increased the amount of cheddar and bacon. This icreased the overall yumminess. This recipe is here to stay 😎
Thank you for the reply. I found this on Wiki en.wikipedia.org/wiki/Cream#UK, Looks like I need some of what we call single cream and dilute it as you suggest with milk, probably skimmed to keep the fat content down. Stilling loving your videos show how versatile the Q1200 is. Desperate to mine out but weather here has been really poor. Have had a few cooks on my Weber Master Touch but cooking on the Q1200 can be quick and lots of fun.
