How to Grind Your Own Venison at Home 

I walk you through the steps to grind your own venison at home, including the equipment needed, adding fat, and how to handle and store it properly. This is a great way of using your deer meat for many recipes!
Adding fat to ground venison is a great way to add flavor and retain moisture in your venison recipes. I like adding beef fat to venison, however, many prefer pork fat. Using an electric grinder to grind venison at home can save time and money. This is a great skill to have when processing your own deer.
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00:00 Introduction and Grinding Equipment
03:03 Preparing the Venison and Fat to Grind
08:15 Getting the Grinder Ready
09:13 Grinding the Meat and Fat Together
11:16 Packaging the Deer Burger for the Freezer

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