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How To Grow Shiitake Mushrooms On Logs 

YourProduceGuy
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29 окт 2024

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Комментарии : 272   
@Cattailbluff
@Cattailbluff 4 года назад
From an Janapese Shiitake farmer, the freshly picked meaty shiitake is the best on the grill. Grill quickly one side with slight butter in the cup and drip some soy sauce. Fabulous appetizer. I love tempra shiitake. You may eat tempra Shiitake with salt, soy sauce, or dipping sauce. The dipping sauce is one cup of Dashi water, one TBS of soy sauce, one TBS of sake, one TBS of mirin. The Dashi can be kept in the fridge for 1 week.
@blaqfish
@blaqfish Год назад
Thank you for the step by step visual class!!! Just got my log today
@DrewBischoff
@DrewBischoff 12 лет назад
I don't even like mushrooms, but I watched the whole thing just because you fun and interesting. Keep it up!
@seanburke5815
@seanburke5815 4 года назад
Crab and mushroom bisque. French budget bread. Yum. God bless.
@pookanc
@pookanc 13 лет назад
We get Shiitake Mushrooms from our CSA weekly box and used the last batch as a steak topper. We sauted the mushrooms with salt, fresh cracked black pepper, fresh garlic, onions and olive oil and a splash of Cognac and topped our steaks with that mix, it was wonderful.
@mynameispaul0530
@mynameispaul0530 9 лет назад
i'm doing shiitake and pink oyster this year. the pink oysters are a warm weather mushroom. you can use straw or coffee grounds to grow them. just have to pasteurize your medium. shiitake's do best in oak logs.
@JanetWilham
@JanetWilham 10 лет назад
You also can take dried mushrooms and run them through the food processor to make mushroom powder which can be jarred up and later used in gravies or anything else... stores easy and keeps good.
@palmtreeprincess1
@palmtreeprincess1 11 лет назад
I LOVE your videos!! I am learning so much from you. I try to feed my family organically, and as fresh as possible. There are so many wonderful fresh options out there that intimidated me simply because I knew bery little. Thanks to you...I have tried so many wonderful options that otherwise I might not have!!! THANK YOU!
@davidsquall351
@davidsquall351 13 лет назад
Thats cool having the artesian well nearby. Neat project.
@athenachase3735
@athenachase3735 11 лет назад
mine just got here today!!!!!!!!!!! im so excited!!
@EarTipper
@EarTipper 12 лет назад
I cut them in large pieces with fresh sliced garlic cloves, sauté that, pour it over half brown & half wild rice as a side dish. Or I do the same sauté in a large pot with fresh cut Kale - With the pot lid on (stirring frequently). By the time the Kale wilts, it's done and that is an awesome "Hot Salad".
@SethHesio
@SethHesio 12 лет назад
Gotta say, your mushroom videos are the Shiitake! :)
@Mako561
@Mako561 12 лет назад
That park looks. so green
@sieblerelfable
@sieblerelfable 11 лет назад
That spring is awesome.
@SabOhNo
@SabOhNo 11 лет назад
So majestic mushrooms
@OmarJuvera
@OmarJuvera 8 лет назад
Hamburger + shitake = MacDonald's banckrupcy Mix shitake with the meat. Also use the shitake stock (plus a citrus fruit) to marinate the meat. Yummy!!! Try them out
@AnneGrnGardens
@AnneGrnGardens 12 лет назад
Mushroom risotto comes to mind. Thanks for sharing how to grow!
@burgerwisdim
@burgerwisdim 13 лет назад
This is a real gem. Got to be one of the neatest ideas/vids . Yeah it's sad, most commercial Ag. food is near total garbage. Even in New Zealand.
@ultromegus3134
@ultromegus3134 9 лет назад
I love mushroom soup, especially oysters mushrooms that I can get from my back garden that grow naturally.
@KronoTheDemonLord
@KronoTheDemonLord 10 лет назад
Shiitake Mushroom Risotto is what I love to make with them.
@thizizliz
@thizizliz 12 лет назад
Wow - how fun. We use mushrooms in almost everything. Twice baked potatoes, lentil soup, meatloaf, spaghetti, stuffed burgers, instead of burgers, grilled portobellos, omelets, pizza, chicken soup, potato soup, stroganoff and just about anything. Great video, thank you.
@BlazeDaMaleEntertainer
@BlazeDaMaleEntertainer 4 года назад
Thank you for the valuable information
@thesecretthirdthing
@thesecretthirdthing 6 лет назад
I'm in Centerville, had no idea you could grow shiitakes here, really cool to see!
@mschdk
@mschdk 13 лет назад
This is one of those videos that just make people want to get started! Thanks for a great guide! You can definitely find some inspiration in Asian cuisine. In Chinese cooking, I always use one or two (dried and then soaked) black mushrooms (same thing, just that the Chinese don't say Shiitake) to add some depth (umami)...
@sfgkimroman
@sfgkimroman 13 лет назад
Can't wait to start. BTW it looks like Square Foot Gardens behind you. Way to go! I teach SFG.
@angelwings500
@angelwings500 13 лет назад
great video and what a great project.
@caseyking8394
@caseyking8394 7 лет назад
I like videos like this, quite nice and happy but still very informative
@ShadowWolfRising
@ShadowWolfRising 12 лет назад
@YourProduceGuy i sent this video to my mother and aunt, i bet you could make some really good pizza or deep fried shrooms with these. really nice knowing you only gotta buy a new one every 3 or 4 years.
@mushroommaestro
@mushroommaestro 12 лет назад
Oak is the best to use. You can also use most deciduous trees. Alder is also preferred.
@eleanorerosanova7538
@eleanorerosanova7538 8 лет назад
Wow, that's beautiful, a running spring. When I was little, I remember visiting my grandmother and she took us to a park and where was a running drinking fountain. Probably a spring?
@MiyakeMasumi
@MiyakeMasumi 13 лет назад
Shiitake mushrooms are used quite often in Japan. I've seen it put into their basic hotpots, fried with or without some sort of sauce, as well as different soups.
@simpsonfanboy
@simpsonfanboy 13 лет назад
That's really cool you live near an artseian well, I'd be getting fresh water from it all the time if there was one around where I live.
@Carnivorefitness2024
@Carnivorefitness2024 13 лет назад
Very cool experiment!
@tamalee18
@tamalee18 13 лет назад
HEY!!!!! You live right by my house! I shop at that "Lee's" market ALL THE TIME!
@eleanorerosanova7538
@eleanorerosanova7538 8 лет назад
Country potato soup with mushrooms. Sauté mushrooms, potatoes, onions add minced garlic, flour to make a rue, add stock, diced carrots & celery, basil, Marjoram, dill salt, pepper, a bit of vermouth & creme fresh. :)
@justevan6696
@justevan6696 9 лет назад
Artesian springs are the best! The town I live in has all groundwater. No water bills, just natural artesian water. I live out of town, but still groundwater. Through town, there are about 8 artesian springs flowing constantly!
@JinBlades
@JinBlades 12 лет назад
that is handy indeed,thank you.
@mushroommaestro
@mushroommaestro 12 лет назад
Yes that is correct. The logs can last several years and produce many times without adding anymore mycelium.
@derikferreira7436
@derikferreira7436 8 лет назад
here's a few ideas you can try select the top type - there are lots available. grow them in the best conditions - some eg oyster muchrooms like cool humid areas and can be put outdoors (I read these and the reasons they work on Gregs Mushroom Grower website )
@chantaleb1608
@chantaleb1608 10 лет назад
Hey Produce Guy, LOLOL Love your tube but could not stop lololol after your comment of guys not asking direction - thanks that made my day lolol was having a bad one. Oh I think it started sprouting earlier because you did everything so perfect with the ice water and purified water. I think but thanks lolol
@kelaltieri
@kelaltieri 11 лет назад
Yes, he said that you can put tap water outside for a few days and the chlorine will evaporate out of it or you can use distilled water or non-chlorinated bottled water.
@filipina7196
@filipina7196 10 лет назад
I love it cook sautéed with lots of garlic , some olive oil, oyster sauce, light soy sauce . Yummy
@teresajudy7232
@teresajudy7232 10 лет назад
To add these mushrooms to Stuffed Bell Peppers, Dry them in a Dehydrator. Then soak them in Red Wine, Chop them into about 1/2" pieces, then add them to your rice and veg mixture instead of ground Meat. Bake as usual and enjoy! Totally delicious.
@shimmisking
@shimmisking 12 лет назад
you were awesome in Independence day, Bill!
@ArduinoTronic
@ArduinoTronic 10 лет назад
Fresh clean delicious spring water - must be one of the few places in the US where there are no fracking wells then!
@YourProduceGuy
@YourProduceGuy 10 лет назад
As I understand, there is no recorded incident of ground water contamination resulting from a fracking operation.
@ArduinoTronic
@ArduinoTronic 10 лет назад
Then you understand wrong.
@Cdubp01
@Cdubp01 9 лет назад
Arduino Tronic You do know that the stories about "flammable water" was made up right?
@ArduinoTronic
@ArduinoTronic 9 лет назад
Did I say anything about flames? No. I am talking about water that pre-fracking well was as clear as glass, and post fracking well is coloured orange and so contaminated that the local township has had to hand out free bottled water to residents with their own wells.
@joshbergeron5570
@joshbergeron5570 9 лет назад
*were* made up.
@growingmushrooms9007
@growingmushrooms9007 9 лет назад
Very nice video. Thanks.
@zingodingo2816
@zingodingo2816 2 года назад
Soaking and deep cooling the log makes the mycelium think that it is Autumn...when you see plentiful mushrooms growing outdoors. A second overnight dunk a few days after the first might help more mushrooms to start, and the ones that have started, to grow bigger. Gently twist the mushrooms off their bases so as to not leave a 'stump' to rot on the log.
@YourProduceGuy
@YourProduceGuy 11 лет назад
It's a natural spring. It flows out, and what doesn't get captured in bottles or jugs just runs off into the creek that is right next to it.
@LifeAfter40IsGood
@LifeAfter40IsGood 12 лет назад
Great video - I just uploaded my own version of the shitake mushroom log and saw your video pop up. My log is one of those compressed logs... got a really great harvest from it so far. Next time, I am going to buy the actual logs like you did since it can give you years of harvesting. Great tip about how to rotate the 2 logs. FYI - I did not use ice water in soaking mine and it still worked. I also used just plain faucet water w/out an issue too. :)
@MartinLazarevskimackarana
@MartinLazarevskimackarana 8 лет назад
There are several things to try choose the top variety - there are many available. grow them in the best environment - some such as oyster muchrooms like cool humid conditions and may be placed outdoors (I discovered these and why they work from gregs mushroom grower site )
@AiDaNTiFiCaTiON
@AiDaNTiFiCaTiON 9 лет назад
fantastic! love your videos
@smallwaterpro1464
@smallwaterpro1464 9 лет назад
we are from logan Ut. now in Missouri. want to start growing mushrooms. thanks for the clips.
@joepastafari
@joepastafari 4 года назад
excellent choice of tool using a hammer to cut open the plastic jug
@informationwarfare
@informationwarfare 12 лет назад
Cool video man. You explained it well and good to point out that chlorinated tap water isn't good for the shrooms, it isn't good for us either!
@Scorpion11381
@Scorpion11381 13 лет назад
Nice video. So do you also grow a winter garden? If not, maybe you can make snow cones with fresh fruit syrups, or a sweet basil, or a spicy tomato granita for the winter season, though that might have been better for summer,lol.
@micimici1342
@micimici1342 8 лет назад
here's a few tips you can try select the top variety - there are lots available. grow them in the right conditions - some eg oyster muchrooms like cool humid areas and can be put outside (I read these and why they work on gregs mushroom grower website
@NewEnglandgardening
@NewEnglandgardening 13 лет назад
What a unique thing to be able to grow indoors. Where does the second round of mushrooms come from? Is the log inoculated with mushroom spores internally so it keeps producing mushrooms?
@EliezaBaby
@EliezaBaby 6 лет назад
Wow spring water for taking. 🤗🤗🤗🤗🤗
@LocaLauraful
@LocaLauraful 12 лет назад
Thanks for your videos. I am learning and you are nice. -Laura. :)
@EuphoricImpact
@EuphoricImpact 13 лет назад
Great video, I learned alot. Thank you for your efforts.
@BWaustinTX
@BWaustinTX 12 лет назад
Wow.. never seen a community spring like that! Fantastic. Where is that?? Thanks!
@boston1807
@boston1807 4 года назад
Recipe: Bread the mushroom head and fry in hot oil. Serve in a sandwich OR with rice/ fries on side. (Breading: 1. dip both sides in flour; 2. coat both sides in whisked egg; cover in breadcrumbs generously= ready to fry in deep fryer) Make no cook sauce ("Tartar Martas") for mushroom-heads. (sauce: 1/2 cup of sour cream, 1/4 cup of mayo, 1/2 table spoon mustard, 1/2 table spoon lemon juice, black pepper to taste= mix well, ready to serve on mushroom heads).
@rosellerie
@rosellerie 10 лет назад
Hello, Thanks for the video! I just bought 2 logs from them. What have been your results since filming this video? At your first fruiting, I see there aren't a lot of mushrooms on the log. Did the logs produce more mushrooms per cycle, thereafter? Thanks, Roselle
@csggs99
@csggs99 9 лет назад
Fresh shitake mushrooms should be kept in a brown paper bag in your fridge. To extend their life just slice and quick sauté with coconut oil one smashed clove of garlic,cool them, keep in the freezer for about two months. When defrosted and browned again in a sauté pan you can't tell they were ever frozen. Personally my favorite is to use them in soups. A miso soup with wood shiitakes takes on a meaty note with some baby book choy bean sprouts, enjoy!
@LELeonard
@LELeonard 9 лет назад
My mushroom plugs have just arrived. The plan is to create a miniature yet natural, seasonal habitat on the south side of my home. It will be called The 7 Dwarf Grotto.I will incorporate ginseng, Shiitake mushrooms, hosta plants, and ferns. I've even read that morning glories are shade tolerant. So I plan on making a couple brush tipis covered in morning glory and moon flower for added shade. My questions are... Will the Shiitake mushroom return with each season if watered regularly during dry months, and will the spores seed additional logs that have been laid out?
@amynguyen7
@amynguyen7 5 лет назад
How did you inoculate the logs? How long after logs are inoculated do you shock the logs? Thanks
@lynicadarnell1122
@lynicadarnell1122 10 лет назад
So, after soaking the log, do we put them outside the house? Or keep it in the house?
@Pussmash
@Pussmash 2 года назад
It's been 7 years so you may not even be with us, but I prefer putting them outside in the shade!
@annebird9195
@annebird9195 4 года назад
Hey! That's the ogden log! Ha. When you said no tap water that's exactly where I thought of going. Good to know this works locally
@massiveantnz
@massiveantnz 8 лет назад
You have a great head of hair, reminds me of button mushroom. Thanks for the videotape. Peace
@apollopham3440
@apollopham3440 6 лет назад
Stirfried mushrooms put and steamed with sticky rice is what my family does its similar to a vietnamese food we ear
@JinBlades
@JinBlades 12 лет назад
after you have harvested the first mushrooms,can you start the process over and get more?
@danafrog3
@danafrog3 10 лет назад
i had campbells cream of celery soap , heat it on the stove,, and pop some of the shitakes in it,, heat 3 min more and u have one awesome soap for the winter,
@kgonzales8592
@kgonzales8592 11 лет назад
thanks man you really help me
@SugarRuneStarNut
@SugarRuneStarNut 11 лет назад
Tap water in my city comes straight from Aquifers so it is fresh and pure and free! No need for bottled water.
@WhatAreYouBuyen
@WhatAreYouBuyen 8 лет назад
I love this channel!
@valerietorres3148
@valerietorres3148 4 года назад
Where is this spring located? How awesome !
@edwinahaskell
@edwinahaskell 11 лет назад
Gordon Ramsay has a recipe for sauteed mushrooms on hot, buttered brioche. It looks absolutely delicious and is very simple to make.
@13rbridge
@13rbridge 11 лет назад
I've been to that spring my grandma lives 5 minutes a way up on the hill I've probably seen you before that's why you looked so fammiliar
@MastyxChick87
@MastyxChick87 12 лет назад
That is so cool! I want an artesian well.
@webreaver01
@webreaver01 10 лет назад
How do you know that shiitake mushroom spores are on those logs? What kind of logs should I look for?
@artsychic2000
@artsychic2000 11 лет назад
would you advise in drilling the holes before you soak them? thanks and great job!
@Anvanho
@Anvanho 3 года назад
Great video! Maybe I can use the rain water we collect in our (three) large rain barrels ...? For one thing, that would permit me to employ larger and longer) logs. Rain water okay?
@devyangel77
@devyangel77 13 лет назад
i love ur vids ... thanks for the info
@DT-js6pp
@DT-js6pp 3 года назад
Where did you get your logs?
@CloudyDaze
@CloudyDaze 11 лет назад
I'm not fortunate enough to be by a spring. Is it possible to distill the tap water and use that?
@LynnMTHA
@LynnMTHA 2 года назад
Where do you live that that spring is there?
@meoff426
@meoff426 12 лет назад
I'm looking at growing some shiitake mushrooms but I was looking at using a hydroponics set up? Do you have to use logs or can you use the substrate?
@BWaustinTX
@BWaustinTX 12 лет назад
Good video, thanks!
@teresajudy7232
@teresajudy7232 10 лет назад
Also, Shiitake Mushrooms are excellent in any Stir Fry recipe. :)
@kgonzales8592
@kgonzales8592 11 лет назад
i can use any log and in any kind of climate right
@Soldier957
@Soldier957 12 лет назад
How would hydrophonics work for saprophytic/ lignivorous mushrooms?? Drip irrigation? You can grow them on wood chips that you keep moist by a hydroponic drip system.
@yopaljeff
@yopaljeff 10 лет назад
Good form, sir.
@kelaltieri
@kelaltieri 11 лет назад
uhm, he bought it from a company that grows the spores onto the logs. He didn't just go out into the woods and think to himself "oh, this is a nice piece of wood .. I wonder if I can grow mushrooms on it." If you watched/listened to the video, you would have heard him explaining the process and saying that there is a link to the site in the description. :)
@domingo9466
@domingo9466 11 лет назад
sir is it OK to use any kind logs on shiitake example pine tree ?
@J6Snipe
@J6Snipe 12 лет назад
are these logs reusable? as in when the 1st cycle goes out will there be another cycle?
@HighDesertGarden
@HighDesertGarden 8 лет назад
I just purchased my own ma & pa logs. I'm curious to see what they taste like.
@user-pr2hs7zu9y
@user-pr2hs7zu9y 4 года назад
It's called black forest mushroom !!! In english (america)
@kelaltieri
@kelaltieri 11 лет назад
that's really awesome! :)
@ShadowWolfRising
@ShadowWolfRising 12 лет назад
do they regrow, or do you need to keep buying more logs?
@NixNiChi
@NixNiChi 11 лет назад
I'm fascinated by the spring water.... you can just drink it? Straight like that? you dont have to treat it at all?
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