Thanks for watching folks & don't forget to click the subscribe button if you enjoyed the video. Share the clip around with family & friends if you think they'll enjoy it too. 🌱 🌱 Cheers all & have a top one. 😊 Rob
Rob brother could you please give me help with how to grow alots of turmeric in drum with holes, What things do i use in soil? And what distance should be maintained in plants?? Thanks
Lots of great tips Rob - we don't have any trouble growing turmeric either but you do have to abide by everything you said to grow a good crop. Cheers :)
I had things to do this morning, but now I’m watching this and after that I’m going to your main channel, and I’m not a bit sorry. Thank you for this tutorial, you have an excellent way of making everything sound simple and stress-free!
Thank you, Rob. I planted a ginger rhizome a decade before I planted turmeric.. the ginger came back up after going to ground each year, but never increased in size.. I realised, after that decade, that ginger needs both heat and moisture.. :) That detail became to obvious when our first wicking bed ginger harvest was laid out on the verandah.. Spectacular :) Meanwhile, the turmeric has long been thriving, and it's now in shady, well mulched areas throughout the garden.. No wicking beds needed for that one, but we were having lots of rain during that time.. I'm going to watch your turmeric preserving video now :D Thank you.
I think that's the best place to get them from if there are no nurseries stocking them 👍😊 Works out a bit cheaper sometimes as well 😉 Cheers Daniel & happy growing.
Excellent! Thank you. The more people who grow their own herbs and food and get back to basics, the less illness they will suffer. I give this to my dogs daily. We grow organically, win win. Cant wait to get it growing. We need a glass house probably. or 2 panes of glass and a couple pallet boards. Thanks again. Great to get local aussie info.
I am zone 5 b . I grow ginger and turmeric in an unheated greenhouse. I get 6 to 7 months of growing time but start my ginger and turmeric in the house in flats and under heat lamps.
Nice one Linda. What's the average yield per plant would you say? It might help others out growing in a similar climate that stumble across your post. Thanks & have a top one.
I started mine, that I got in the mail from an organic grower, in my worm bed( red wigglers) they sprouted well. Then I transplanted them to a large pot.
Jeez! I'm fair tuckered trying to keep up with your narration. I thoroughly enjoyed your presentation. You are very articulate and obviously knowlegable about your subject. I love to see and hear people who are so passionate about anything. Thank you!
Hi & thanks. I do tend to talk a tad fats when trying to get a load of information across in a short amount of time. Hope it did help you out some though. Cheers & happy growing. Rob.
Just started my turmeric growing in my kitchen shooting well there 10 inches long after 6 weeks Thanks for the tips will plant them out in the spring 👍
Thanks for making this video. I'm in Arizona and our weather is very similar *only in opposite order* I'm going to be trying my hand at Turmeric and Ginger for the first time, so fingers crossed for a good harvest!
Hi, great clip, I have had good success growing turmeric in old fridges & dishwashers as the beds, a bit easier to set up than wiccian beds & a lot cheaper, just thought i'd share, cheers. Brian
I started one in the heart of winter (January?) here in Finland. Planted it in surface soil of a small pot inside and it sprouted in April as the weather got warmer. Now the sproutsa re about 20 cm and I am replanting in a bigger pot (outside is still below freezing at night), moving to the terrace (heated at night and thinking of keeping the plant outside June-August and then either harvesting or moving it inside to wait for a harvest. Good tip to add heat retaining structures next to it, maybe a good pile of tiles :)
laura pohjola Is great to hear yours is going so well Laura 😊 Passive heating always is a bonus for heat living plants like these. Hope you get a good yield from the turmeric. Cheers & have a top one.
I love your accent! It makes you sound intelligent, knowledgeable and wise. You are an excellent teacher and very thorough. Thank you for a very well-thought-out lesson on turmeric.
You can eat the baby turmeric leaf .....just finely chop the leaf and put into your fish curry or seafood while cooking them...it's so flavorful ....you can use the big leaf too....if you are grilling fish ..cover the fish with one or two big leaf depending on how big the fish is...
Hi Dale & thanks mate. 👍😊 I could of prattled on for a lot longer if given a chance. 😉 Any chance of an update clip on this seasons garden or projects? Hope all's well with you both mate. Rob & the Girls 😊
I grow ginger tumeric and galangal in upstate NY . I start them in February in the house then plant out into my unheated tunnels in May. I sell at the local farmers market
I am using a 6 inch pot and since I usually brood chickens here I have them in my chick brooder under heat lamps . It has been minus 12 F wind chills here in upstate ny . I pulled a few tumeric and there is a tiny bit of growth showing
my pumpkin has died back giving my turmeric and ginger some extra warmth..i feel i should leave the pumpkin vine on the bed to decompose to help the turmeric with nutrients. great clip. thanks for thinking of us in the south.
+Elizabeth Veness Hi Elizabeth. They'll enjoy the extra heat & leaving the vine is a great idea. Just answered your question on our Facebook page about the bent stalks too👍 Cheers & all the best.
Just found you whilst looking for a video about growing Tumeric in England. You're the best I've found. I buy it from an organic box delivery company but not had any luck growing it yet or ginger. I'll give it another go and follow your advice. I eat a piece raw after scraping the skin off if I have a painful tummy from diverticulitis and the pain goes away after about half an hour. I got that tip from a doctor who uses alternative methods. I'm hoping to cure myself with organic kefir and probiotics but in the meantime turmeric is better than pain meds. Thank you and much love.❤️
Hope you can get on top of it PinkFox. We have friends that suffer from it so shall pass the info on. Try to plant them out in a container so you can move them around to the warmest possible position. Hope that helps some.
Thanks for all your advise, I am a organic gardener in Redlands, I have processed my first lot of Turmeric thanks to you!!,I am also interested in wicking beds and aquaponics, so I will keep watching! I have a few u-tubers in Queensland but would love to have more if u can post their contacts on u-tube
Hi Francke. Am glad the clips have helped you out some. Here's a few that I follow that are fairly local. ru-vid.com ru-vid.com There may be more but that's all I can think of off the top of my head. Would love to know who you also follow that are local if you don't mind sharing. Sorry for the slow reply too. Have been slowly catching up on comments over the past few weeks. Cheers & all the best.
Would like to visit that great continent at some point. Have made friends in a few different countries there through RU-vid over the years. Cheers Chris.
@@RobsAquaponics You are welcome Bob...you can come for a safari here in Maasai Mara among other fascinating destinations....I love your work though and have been loving to start a project just like yours... Cheers brother...
I just harvested mine cuz all the leaves looked dead n I thought I overwatered......... apparently they were doing their thing n I got a nice lil harvest😍 Thanks! N Happy New Year!
I've heard so much about the health benefits of tumeric I'm giving it a go. It gets a tad nippy in Blighty but following these instructions I reckon they'll be fine.
Nice one mate. We have a few plants here that don't look like they will be dying back like they normally do. Has been a very mild winter so far. Cheers.
Well, here we go Rob Bob. If I get one to grow (from the supermarket) that would be something. If not, as you say I'll go to an organic grower.Great video.Thanks so much., Rob.
This is the most helpful video I have reviewed a very big thank you to you Rob. It's autumn time here in Perth so I might kick some off in a few lack pots as you suggested
I still don't understand how anyone dislikes ur videos, some people must have horrible lives haha. I have learned a ton from your videos, thanks for sharing
Black containers may be good in cold areas. But in the hot summer with low relative humidity here in Corvallis, Oregon, you would like to avoid black plastic pots. If you only have black plastic pots, you may want to block any direct sunlight shinning onto the surface of the pots cause it will heat up your pot to over 120F (at least 45 C). No plants can survive except for desert plants.
Rob... so excited to have had my turmeric and ginger pop their shoots out of their home for the first month. Very exciting. Thanks for the inspiration. After spending a good month looking online for unsprayed seed root, I opted for organic root from the market. They germinated at nearly the same rate. Off by a single day between the turmeric and the ginger
Thanks Rob for the great information. Ill be growing tumeric up here in zone 6A this year in containers. I love how big yours are. Because we do get a freeze, it will be bought in over winter and hopefully will be able to harvest some around Oct. Nov. I grew ginger last season with great success in containers so looking forward to trying this great herb. On a side note, I have been downunder a handful of times over the years (traveled the Gold Coast down to Melbourne)and the people are so cheerful and wonderful. You by far have such a positive energy about you. Much appreciated and thanks for sharing. Cheers mate.
Hey Soil Samurai.👍 Is great that you're having a crack at growing some turmeric there. I was told that if the ground doesn't freeze you may be able to overwinter them under a nice thick layer of mulch. Might be something to experiment with if you get a good crop. Sounds like you've seen more of Australia than I have. 😉 I've only been as far south as Canberra as a kid. We live about an hours north west of the Gold Coast out at Ipswich . Cheers mate & hope you have a top growing season. Rob.
As always great to watch! Down here in Victor Harbor, SA, we could sometimes be counted as cool climate, I have turmeric in both wicking beds and aquaponics that has done ok for its first year, but might move them into my greenhouse over winter. Although, I am now constructing a second aquaponics area inside a new greenhouse, this should broaden the stuff I can grow and eat. Just have to train my bees to pollenate inside and then go back to their hives..... Cheers matey!
You're still the best Rob. So much information and easy to follow even for us Yanks. One question: would you ever leave part of a plant in the ground for next year and would it be any good? Thanks.
I tend to leave the whole clump in now & just harvest what we need as we have so many plants. Leaving half or so in undisturbed would be jus as good I think. Hope that helps some. 👍
No problem Jeremy & hope the turmeric grow well for you there. 👍 Am working on a ginger clip at the moment that I hope to have out this weekend. Cheers & have a top one. Rob.
I have been trying ginger here for a couple years. Havent had great success but I get small pinky sized rhizomes that arent super flavourful. Maybe they get too much water.
I think it may may something top do with your short growing season too. Try doing a bit of an experiment & let some go for 2 growing seasons before harvesting. They will die back & you may want to protect them over winter so growing in a pot might help you there. Here's the ginger clip if you're interested, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ukEn3T8B8to.html Cheers & have a top one.
Howdy there Rob from the mountains of Tennessee US. I subscribed to your channel due to your aquaponics. A friend of mine four hundred miles south east(S.C. coast) was advising me to plant ginger, gongal(spelling is off), and turmeric as no one grows it here. I am a market grower and I am changing slowly from row crops to beds where they will work. The aquaponics water changes are planned to feed drip irrigation lines for the batch that is closest to the greenhouse. I have made up my mind and I am starting with koi so I will not have to heat the greenhouse as much. I am growing papaya seeds(well waiting for them to sprout) which is planned to make cuttings in the fall to over winter for spring planting as cuttings are mature enough to flower that way. Since I remembered this video, as I had youtube on auto play. Then my friend started talking to me about growing these items locally. Since I am growing for profit I need to know about weight from the crop. I am kind of in the middle between Nashville, Knoxville and Chattanooga and as my business plan is evolving I am venturing farther from home for markets. I am a farmer and I understand yeilds vary greatly but can you give me something to work with as to weight. Turmeric is $12.99 a pound. My short rows are a hundred feet long(30 meters). My idea is to split one row between ginger and turmeric by the green house which is 150 feet. A hundred and fifty pieces of turmeric is going to be pricey but then again if it works it will be a large cash crop. Thanks again for the videos, John
Hey John. Looks like you'r in around zone 7 from the map I saw. You could probably grow it there but an not sure it would give you a large yield without some sort of season extension inside a greenhouse as it's normally a 9-10 month crop. With ours we can get well over 2lb per plant but have has some produce under 1lb due to the position it was planted. I'm sorry I can be more accurate John
I grow tumeric in zone 5 in a high tunnel . You need to start the tumeric in early Februaryin a warm place . I grow mine in a basement under heat lamps watering as the soil drys on the top of the 6 inch pots . It is April in NY and stlll too cool for the tumeric in the high tunnels which I do not heat . The ginger tumeric and galangal beds currently are growing chinese cool weather veggies as soon as they are harvested , I will add mushroom compost bone meal and plant out the galangal and tumeric roots oh and ginger .
Will be interesting to see how they go for you Stephen. I'd say they will bounce back fine as it really doesn't get that cold down there. Cheers & happy growing mate. 👍
Sounds like you might be able to grow in a "dutch bucket" set up/kind of like we do tomatoes? Where the bucket is filled with perlite... and there is about a 2" amount of fluid that sits in the bottom of the bucket ..either manually or semi automatic watering system.
Made a larger version of the buckets a few years back to grow ginger in. Worked pretty good too. ► ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pvrfBXIgxxA.html Cheers.
Really enjoyed this so much! Fantastic video with heaps of information. I had watched about 6 others before coming across yours and you answered every question I had about growing and harvesting turmeric that the others hadn't addressed so thanks! Subbied you too :)
Yes I do! :-) A piece my sister gave me that I knew nothing what to do with it. I stuck it in a pot and it didn't do much for ages (prob put it in upside down haha!) Eventually it sprouted leaves. I'm itching to dig it up soon and see what I've got. At least if it is a fail I now know what to do properly next time :) Cheers.