How To Increase The ABV In Your HomeBrew (without compromising flavour) 

I'm a Imperial IPA drinker from way back, and paradoxically I enjoy light lawnmower beers, so go figure. So how can we add alcohol to our beer without compromising on things like mouthfeel and body? Find out in my latest video.
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An alternative to dextrose is LME amzn.to/3e4c1V3 or DME amzn.to/3CBneGB , this will boost your ABV without thinning out your beer.
If you prefer to use a higher attenuating yeast Fermentis Safbrew T58 amzn.to/3PNGTWU and SafAle BE-134 amzn.to/3AP1oyc may be ideal for you, especially if your looking to brew a Belgian style beer.
Struth, cobber! get ya driz-a-bone on and ya Esky and head down to 'Let's Brew Beer' on FaceBook mate! And, dead-set its the best bloody homebrewing page around this side of the black stump! Just click on the link ya Galah! / 1181523332588017