Great video, Natalina! These are great instructions for lighting the oven. That is also great tip about leaving a piece of the wood on the right hand side while preheating! Keep up the great work.
No the masonry ovens take hours to heat up...mine is portable and heats to 850 degrees in 25-30 minutes. He have now sold our house and took the oven with us...
This video is just about lighting the oven... I created this content during Covid-19 when i couldn't work ...as stated many times i am not a Pizzaiolo but an Italian cooking instructor. Besides, I have a Saputo stone from Italy in my oven....not everyone does and it behaves differently than a standard stone.
@@natalinasflavoursofItaly Did you order with the Saputo stones or add later? I've seen after market ads for the stones, and wonder if the sizing works well. The ads are for genuine saputo stones from the naples area
There are 3 sizes...this is the 2nd largest...the Marinara is the biggest...it is not a commercial oven, you may have trouble keeping it hot enough for that many pizzas one after another. They have commercial ovens built for those volumes. This is a residential model.
