How to make 10 Filled Chocolates (Mint Creams, Brandy Creams, Rum Creams, Orange Creams and more) 

Usually the fillings are made with cream but i like to use fondant as it lasts longer 😊 hope this helps

As long as its not one of the ones with cream in (cookies and cream or Irish cream) then they should be good at room temperature for 2 to 3 weeks or 2 months in the fridge. Any with cream need to be kept in the fridge and used within 3 days. Hope this helps 😊

Good question, keep in the fridge and use within 3 days 😊😊😊

Thats a good idea 👍 i'll have to try that

Glad you like it 😊