Yeah but this dude is a major chef in the cooking industry. He did a cool video for Tasty here but he probably won't do that too often. He might have other recipes on RU-vid though.
Him and his wife are so sweet and have tons of manners. Got to talking to them on the train in the city because I was crocheting. This Ethiopian man is a wonderful chef and a great man! 💯
Thank you Chef Samuelsson for these fantastic recipes!! I can't wait to make the Berbere chicken rub dish!!! You're an amazing chef and human being! Peace & Blessings sir!🙏🏽
I love how you helped your grandma cook. I helped my grandma as well when she was still with us and know am starting my RU-vid channel with her recipes 👵🏼
Yessss😍😋love watching this guy cook! Haven’t gotten the chance to try out his recipes yet but since summer is here now , definitely gotta try out these recipes of his!
Coconut milk gives the meat an interesting texture and flavour. I've never marinated a chicken in it overnight but I am utterly fascinated because I love coconut milk and cooking with it. I'll definitely try that first recipe sometime in the future. Thanks Marcus!
Hi Marcus My name is Samuel and I am from Ethiopia my lovely Son Natanim is your fan and love your fried chicken wings and watches your videos once everyday.He is a 7 year old boy and asked me to put this message for you and want to come to your restaurant to try the chicken wings.Thanx
He basically repeated the same chicken recipe and just added the chocolate sauce. But, still watched all of it cause FRIED CHICKEN. And it really does look TASTY.
He has some of the best fried chicken I've ever eaten! I lived on the same street as Red Rooster, off 126th, just 2 mins from the restaurant and I threw all my money at it regularly. It was really that good!
I gave up meat a couple of years ago, and fried chicken is literally the only thing I miss. (Never cared for legs and thighs though, but his looked good). Love Marcus!
Red Rooster is probably one of *THE BEST* place in NYC serving fried chicken. It's just an *AMAZING* overall restaurant: from the food to the people and just the overall vibe inside. It's also pretty affordable. Fairly cheap for the quantity and quality of the meal. 10/10 suggest hitting the spot up
Loooovveee Red Rooster! I ate so much that I was full until the next day. Everything from the meatballs, mac n’ cheese, and that fried chicken. Great job, Chef!
Is something about chef Marcus Samuelson , maybe because I’m from Mexico 🇲🇽 and he is from Ethiopia but I’m going to try to make his original fried chicken recipe. Hope it comes out tasty 😋
I have no doubt whatsoever that his fried chicken is amazing but me growing up in Texas I prefer southern fried chicken which is normally a buttermilk batter but instead of only putting flour on it once you do it two or three times Or at least that’s what my dad taught me
