How To Make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail.(Tutorial)

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How to make 5 Dozen Samosas For Beginners And First Time Samosa Makers In Detail. Tutorial.
List Of Ingredients
THE DOUGH
3 Cups All Purpose Wheat Flour
2 flat teaspoon Salt
300ml of Tap Water
vegetable oil for oiling Rotis
THE FILLING
4 Medium onions
ginger/garlic/chilli paste
1 Bunch Corriander
1 Bunch Springonion
handful of Mint Leaves
1 tablespoon Saleem's Kitchen Kashmiri Masala
1 teaspoon Salt
500grams Mutton mince meat
1 tablespoon vegetable oil
3 tablespoons of Flour and water as required for sticking paste
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***Please support my online store for the best quality Kashmiri Masala, blended Using Top Quality Spices.www.saleemskitchen.co.za

Опубликовано:

3 сен 2021

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Комментарии : 2 тыс.

@samsmithbr 29 дней назад

Woww,, that is quite some tutorial! Beautifully described and explained,, right down to the smallest of details! Absolute perfection! I will never again consider a samosa, to be expensive! I have never eaten a samosa again, since I left India, many many years ago,, and this video made my mouth water!! But after watching this masterpiece of a video,, I will definitely try to make some! Thanks for the video!

@bebiramsarran2529 28 дней назад

Beautiful Beautiful

@debwilson5236 Год назад

I found this by accident but couldn’t stop watching I love how he goes through step by step such a calm relaxing voice god bless you ❤

@joanrachelcarstens5074 11 месяцев назад

Must say it takes a lot of patience

@annieclaire2348 11 месяцев назад

Isn't is an amazing video!

@JoanWeck 8 месяцев назад

Beautifully explained. Now I realize why people who sell samoosas charge so much. Very time consuming but delicious. Thanks for a great video

@pablovilelaneumann4379 6 месяцев назад

Me too, looking for cake recipes when I bumped with this samosa master,I stoped by curiosity because a love samosas but then I got hypnotised by the details and perfectionism. This video is definitely a master lesson!

@user-cb8gq3fe6f 4 месяца назад

So impressive will certainly try it.great teaching.

@johnoconnor4478 5 месяцев назад

Sir, you are one of the best teachers I've seen on RU-vid! A really great demonstration!

@premgarg6792 29 дней назад

I agree

@janetdonaldson412 26 дней назад

Well done, a perfect explanation🤗👍

@Sophia-bj3wm Год назад

oh such perfect samosas! no over talking, no moving camera to show something else. precise instructions and such neat, clear and detailed explanation . thank you! i enjoyed watching it till the last minute. i especially love the close up shots of each process. not many people do that.

@premgarg6792 29 дней назад

Agreed

@adelinesmith1136 2 года назад

Saleem, you explained this recipe step by step with so much patience and care. You’re a skilled professional, proficient and an amazing instructor/chef. I truly enjoyed every minute of this video. Thank you!

@user-kz9hd6gv6s 10 месяцев назад

❤

@joelynburrows4283 6 месяцев назад

@subuolaabe3357 6 месяцев назад

This is amazing. Your detailed explanation is a top-notch. I really enjoy your teahing. The finished samosa was inviting. Kudos

@kaypowery6689 5 месяцев назад

I totally agree with the other person in the previous comment,thank u so very much Saleem.blessimg to u and family,have a blessed 2024

@nigelman9506 Год назад

I'm very impressed, I thought i knew it all till i saw this, the chopping of the onion, the garlic press, i so need one, never saw that before, this guy is a professional,, a no nonsense straight forward explanation, Subscribed, Liked and Added to my favourites, well done

@neerum5004 Год назад

I have never seen a video showing the procedure in such details ! You are an amazing teacher. I have learnt so many things today from your video.

@maureenrobertson6059 11 месяцев назад

You are excellent at showing CLEAR instruction 😊

@ainietarang3857 2 года назад

I really appreciate how you put a lot of your effort and patience in explaining from start to finish, especially making the dough. You're a genious teacher, God bless!

@user-ld4de9mk9e 2 года назад

كم مدة تخمير العجينه

@francinamanyika5356 Год назад

I always bought it ready to fill Thanks it was well explained I will make it

@SeretuteLaufitu-nm2zy 7 месяцев назад

Beautifully done❤ I add aijuwain in the flour before mixing dough.. watching from Fiji

@abbasilakdawala5073 Год назад

Fantastic and woderfull Samosa's preparation

@jacknoble9709 6 месяцев назад

...couldnt take my eyes of your video presentation untill it ended... you lived up to the ideals of a "Guru"

@premgarg6792 29 дней назад

Even me

@elizabethannegrey6285 4 месяца назад

What a fascinating demonstration. I especially appreciated the skill in pastry making. Thank you for this clear instruction.

@IamRose718 Год назад

I'm 54 yrs old n just learned how to correctly dice an onion without it falling apart 🤦🏻‍♀️Thank you!😄

@dougmedia9877 7 месяцев назад

Me too just learned to properly dice the onion without breaking.

@samanthawijerathna6652 6 месяцев назад

Me too.thanks.

@loveregardless2857 6 месяцев назад

I am 49 and just learned this today.

@bevb.4804 6 месяцев назад

Hahaha.me too!

@therezaoliver 6 месяцев назад

Traduzir as receitas em português por favor,

@carolynk5316 Год назад

Your communication is so clear, concise and easy to understand. Tried several recipes. Can’t believe how good it came out. Always thought samosas were too hard to make. Thank you Saleem!

@angelaberni8873 Год назад

I think they are hard to make. HE makes it look easy. Lol

@mfbwch Год назад

Excellent work of art with equisite pockets of delicious snacks

@shahnazakhtar4182 Год назад

Very nice good informative

@phoebesemugabi6673 8 месяцев назад

Very nice explanation,clear and rich. Thank you.

@shaunjayes8842 11 месяцев назад

Absolutely brilliantly explained and demonstrated. I watch a ton of cooking channels on RU-vid, and this has been one of the best by far. Thank you so much for this.

@flossykaruga8345 Год назад

Congratulations,you reminded me what I learnt many years after doing bakery and pastry.Good teacher indeed!

@faridakarriem 10 месяцев назад

Amazing teacher.make it look so easy shukran.may almighty allah reward you ameen

@lyndamegino8664 2 года назад

Omg! This guy is very meticulous in every step of doing this Somosa. I love the way he explained everything.❤

@ritalynch8739 2 года назад

Very great and simple explanation that all cans understand

@ebibocynthia853 Год назад

Chefs like you are very rear in culinary

@jacintawandati 2 месяца назад

Waao very nice enjoyed every step ready to make such.thanks mr.

@rajdhillon9707 2 года назад

Thank you for a super tutorial which should be used as a benchmark for all the cooking guides flooding the web. Your method really helps to retain most of what you demonstrated.

@jenniferjivan6351 Год назад

Omw I'm so impressed with your ginger n garlic stamper never seen anything like that And for chilli's also ,it would of made my prep so much lighter 💯😇

@jenniferjivan6351 Год назад

Fantastic

@elizabethyegon8225 28 дней назад

You are a good teacher. You explain the steps very well.I watched until the end.

@sabeharabesque8067 28 дней назад

Hello from Tunisia, Amasing teacher, it's not cooking, it's ART. ❤

@elaineblaine5292 2 года назад

I am expat living in Canada. Loved this video with excellent instructions for making SAMOSAS. Can’t wait to give it a try. Thank you.

@womensarmycorpsveteran2904 2 года назад

Thank you. I had absolutely no idea how much work/love went into making samosas.

@SandraJane-bd8im 7 месяцев назад

Omgoodness have been cooking for over 40 years, and never seen anyone explain this so well. Thank you Saleem!🎉

@charityngandu1066 Год назад

This is interesting! Thank you so much chef Saleem for this important recipe! It's so smart and just imagining you making measurements on the dough so smart! You are the best. You have made my life enjoyable,I love working around with different recipes. Please continue teaching us more, be blessed of God!🙏 From Zambia.

@Harivelo 2 года назад

I really appreciate the effort you put into explaining everything a beginner needs to know, down to cutting the onions and adding the correct amount of water to the dough, etc. You are a talented instructor.

@ioanadumitrascu105 2 года назад

In și în Om

@banglaislam8736 2 года назад

Ioana Dumitrașcu awas

@carollibbert6330 2 года назад

Thank you for being so explicit in your presentation of how to make samosa.My mouth was just watering mmm.l can't wait to try it.

@sudeshsuri4952 2 года назад

Looks ymmyand put lot of effort to explain. Lovely samosas

@saramoh3731 2 года назад

Tankw.tankw

@jeanettereynolds3151 2 года назад

Best teacher of cookery on here you need a television show as your better than alot of celebrity's who THINK THEY CAN COOK thank you 🇬🇧

@lesliedeneault4633 11 месяцев назад

You are a very good teacher and perfect example to other cooks (no long painted nails, no jewelry and no long hair hanging in your face as well a perfectly clean work space), so on behalf of all good cooks I say thank you, dankie, merci.

@carolinedick8600 8 месяцев назад

U r the best teacher who has simplified Samosas from step one to the end I repeat a previous comment where were u all my life I never write comments this is my first

@006pennylane 2 года назад

I love your tutorials: clear, concise and not a word wasted. You also inspire confidence and self-belief so that I feel I could make any of your recipes with ease. Thank you for sharing your knowledge & expertise

@omehvivienne9857 Год назад

You are highly appreciated for this expertly, concisely and explicitly delivered tutorial. It's going to be very helpful. God bless you 🙏

@amynahbhaidani8860 Год назад

An extraordinary chef with skills of cutting, chopping, folding, and explaining! Loved it.

@TamilinParis Год назад

Wow Samosa recipe looks so delicious thank you for sharing 👌👌👌

@elianahmayah4030 2 года назад

Absolutely genius! I only saw these kind in the frozen section of the supermarket! In packets!! Well you have made a fan! I also watched your tutorial on making spring rolls . I am so impressed! It’s obvious that you are a professional and love your work. Thank you for sharing your experience and knowledge!! God bless you!

@user-mg8vt4hb7f 8 месяцев назад

Can you use ground beef instead of lamb???

@megshawskitchen Год назад

What a great Masterclass and perfect instructions from start to finish.

@user-gw1ti9li4e 8 месяцев назад

AMAZINGLY Taught. What a clear and, yes Explained so carefully for your viewers. You really have a generous way of leading us through the Many…Oh Wow steps to a perfect Samosa. THANK YOU SO MUCH Saleem! I can’t wait to try my very first Samosa making 😊

@nailsbylaurey Год назад

This was so fascinating to watch. I’m 100% a beginner and I feel confident that I can make perfect samoosas like yours after following your video a two or three times. Thank you for this incredibly informative tutorial, definitely giving it a go 😁

@mangachanfan1556 Год назад

Hey Lauren!! Did you try this recipe? If so, how did it go? Take care =)

@cypress9375 2 года назад

Watched from first minute to the last You’re the best online teacher Love the way you cut the onions,all tricks and details Especially your way to make that dough,I thought we’re lost into making roti,finally everything came out very beautiful,thanks again and again

@bonniebaty2716 2 года назад

Great recipes !

@loveinanoronha4412 2 года назад

Love the way you explain how yo chop onion for a beginner. Especially the way you explain each step.

@manjuaraminu4980 2 года назад

nice

@fikilevincent1726 Год назад

Thank you for the steps of cutting strips before putting on the pan. I usuallly put the whole not cut and it will give me a lot of torn strips. I appreciate your easy practical method. The oven please explain for me do I turn oven on both i.e. grill and oven? God bless you.

@pauloroarty1799 2 года назад

It was like someone creating Art,a Masterpiece so brilliantly explained and executed throughout.Thank you

@ritabinu3406 2 года назад

@aishaparkar2284 2 года назад

@@ritabinu3406 the

@portiaforde5980 2 года назад

Thank you!

@vedupanday2315 2 года назад

Thanks for the samoosa recipe Saleemji. V.nicely presented

@chelseaeyecentre8638 2 года назад

@@ritabinu3406 0000000000000000

@cleoj5091 Год назад

I hardly make comments online, but I must say you are just a great cook...I'm so impressed and educated by you on your channel. Thank you for teaching me.

@mlang3066 Год назад

Thank you so much for teaching us the correct way to chop an onion. Omgosh in all my 70 years, I’ve never known this way…you are phenomenal!😊

@shumitadeb5904 2 года назад

Cannot thank you enough for the perfection in your explanation and execution. Thanks a tonne.

@charlinesworld 2 года назад

Thank you very much for this recipe and your time, I just tried it and it is wonderful 😀, you are appreciated

@euniceosaze5455 2 года назад

This tutorial is 💯 useful! God bless you real good for imparting on us so well.

@JiffStar 3 дня назад

Ive always loved samosas but ive got a new respect for the chefs in this laborious process! Thank you sir!

@Paulo37580 Год назад

After such a master class I had no choice but subscribe to your channel, Sir. Thanks a million for this incredible tutorial. A Brazilian guy here. Thanks again.

@manifestdigitalagency 2 года назад

Love it, not only I am learning how to make samosas (yummmm!) but also some knife and cooking techniques

@zaynabhanif2257 2 года назад

Beautifully explained step by step especially the making of the samosa sheets. 👌💖👍

@alemayehuwoldemichael585 6 дней назад

You have very expert hands. Thanks.

@kittieknight1539 10 месяцев назад

I have never seen anyone explain every step so well. You leave nothing left to question because you made your video so well. and the Samosa look delicious.

@assumptah.c.anyait.buyinza4165 2 года назад

This Cheff deserves more love,more subscribers,more likes,more,more... Let's take him viral guys.... I've been on YT for years bt a Cheff has never taught me so many other cooking hacks while teaching me how to cook a single dish... I've gone away from here with chopping lessons on top of how to make just sumbusa... Thanks Cheff,so Much..

@SaleemsKitchen786 2 года назад

Thank you very much Assumptah C Anyait Buyi for such a awesome comment. Much much appreciated. God bless you 🙏

@Orezi_Diamond 2 года назад

Plz is there another name you can use to describe mint leave and coriander leaves

@leonorereid 2 года назад

@@Orezi_Diamond Mint is Mentha and Coriander is Cilantro or Dhanya.

@togidahericksen8035 Год назад

Absolutely brilliant tutorial. I've always bought samosa's because the idea of making my own, just freaked me out. This tutorial is so detailed that it's given me the confidence to attempt making my own. I'll come back and comment as to how my first batch came out. Thank you Saleem!!!

@kb-op2js 6 месяцев назад

What I like in your style is that you use ordinary utensils that we all have in our kitchen. Nothing of any fancy gadgets. That's encouraging and made me subscribe to your channel. Thank you

@premgarg6792 29 дней назад

Never knew before this unique style of making uniform sized Samosas. Great I must try.

@tinacunniffe5062 2 года назад

Brilliantly 👏 explained, just what I've been looking for, meat ones with no peas or potatoes added in , lots of Asian shops that sell them fresh or frozen but they got all kinds of things in, I just wanted meat with out the added vegetables, thanks to you I will now be able to make my own and freeze them too. Thank you so much 💓 💗 💛 💖 ☺

@prizzmbu8139 2 года назад

OMG, you are a born teacher!!! You are so thorough and do each step so gracefully enjoyable!!! Thank you ELEPHANTLY!!!!

@loriparker2440 6 месяцев назад

Thank you. I've just discovered the perfect appetizers for our family Christmas party. By the way, the way you made the dough for the strips is very similar to how my mother made her beautiful pie crust. Your technique really took me back to those wonderful days in her kitchen, especially around the holidays. Thank you once again for such an all inclusive and informative video. PEACE

@ebibocynthia853 Год назад

@saleem’s kitchen you are a brilliant teacher no student will fail in an exam after receiving this kind of teaching from you. Thanks so much I will do this over the weekend and give you my fit back thanks.for job well done.

@azizadacosta5272 2 года назад

Thank you.Very well explained and demonstrated. Extremely helpful. Thank you and Bless you for taking the time.

@eunicedesouza8279 2 года назад

Love this demonstration for it’s simplicity! Thank you 🙏 I suspect these are the same as the delicious samosas I are as a child in Cape Town 70 years ago 🙏

@lindajanke6194 11 месяцев назад

Thank you so much! This is my absolute favorite Indian food! I'm 73 and learned so much. I can't wait to try these.

@cafeespresso99 Год назад

ِAlways a pleasure seeing a master at work. Ramadan is just around the corner so I expect that millions of samosas will be eaten!

@KiruAzir Год назад

This is so well explained. It's worth to watch, 38 minutes of gold.

@saminamariani1510 2 года назад

Beautifully and clearly explained and demonstrated, thank you! They look perfect!

@georgevander1 4 месяца назад

I love your verbal instructions - excellent teaching style - bless you

@prithathayapran5252 2 года назад

Thanks a million 🙏🏼that’s the best samosa demonstration video I’ve ever watched !ThankYou

@yokoemy 2 года назад

I love samosas and this video made me appreciate even more the hand made ones! I never realized how long the process of making the pastry was. Amazing!

@ajfernscookingfamily3586 4 месяца назад

Great shared nice cooking tutorial, that looks so delicious

@yvonnearagon3219 Год назад

God bless you Salem, and yes I’m going to try this receipe. You made it possible to understand.!!!!!!!!!!!! !!!!!!!!

@jenniferlinnet1271 2 года назад

Thanks a ton. You've a good heart sir and a brilliant teacher would like to follow your cooking ideas.

@margueritedelaharpe3209 2 года назад

Such precision and attention to detail to make perfect samosas is amazing!

@patriciapitt4228 Год назад

Truely Truly Amazing, so ALL the best, from the Land down under, do you make the ones we buy IN THE Supermarket??hope so ,🇦🇺*******...

@karenerasmus6829 Год назад

Thank you so much for taking the time to do this tutorial . I am someone who needs detailed instruction and this is perfect . Much appreciated !

@deniaridley 5 месяцев назад

What an amazing teacher you are, so calmly,beautifully and concisely explained. Thank you.

@edadzie1 Год назад

Love this recipe and your presentation is masterfully executed. Love your communication and tone. No loud music just brilliant. Thanks so much

@elizabethkamau626 2 года назад

Well ,& patiently demonstrated, i cant wait to sample, that's a crave kitchen.

@elsiekedibone5144 2 дня назад

Thank you for sharing this delicious recipe God bless 🙌 you all the time you are a good teacher from South Africa 🇿🇦

@kerrysmith9666 7 месяцев назад

The best teacher ever, learnt how to perfectly cut onions, thanks dear.

@katemills_92 2 года назад

Thanks for sharing! I love Samosas, but it takes a lot of patience to get them ready. I enjoyed your presentation. Beautifully executed!😋 Yummy yum!👍

@sheilaemmanuel2471 2 года назад

Wow! Wow! Wow! You're just a Genius. God bless you. You did great explaining in details.

@lamadulu4836 9 месяцев назад

Selamat pagi kawan salam dari Indonesia 🇮🇩 Terima kasih sudah berbagi resep yang sangat lezat dan enak

@ferdinandpio9535 Год назад

Delicious food, very nice presentation. Indian food is deljcious.

@simmimaharaj7142 2 года назад

Thank you for a brilliant tutorial. The samosas look scrumptious. I will definitely be making some soon. 🙏🏽

@137imtiaz 2 года назад

He really is fantastic 👏. Love his explanation and his patience

@nyotangando4223 2 года назад

Uhhnnnnjjkkk

@susanwong9761 8 месяцев назад

I love this ,what a wonderful chef he's very patient and soft spoken. Its never too late to learn .i love learnings new recipes and techniques in cooking..

@lindamccarthy8887 10 месяцев назад

These look absolutely delicious. I can't wait to try this recipe.

@toniomalley5661 2 года назад

Thank you so much I’m introducing my family to this beautiful food and I’m so glad I found your channel regards from Ireland

@rosetteesso8244 2 года назад

You’re a cordon blue. An exceptional, amazing chef. I really admire your way of demonstrating your art of teaching 👍🏾👍🏾👍🏾Thank you 🙌🏽

@Franclin58 7 месяцев назад

Unbelievably great tutorial. Can’t wait to give this a go. Thanks so much for sharing.

@deborahwood4728 4 месяца назад

HELPFUL definitely. Lesson on cutting onions, how to make and fold samosa pastry and wow each triangle looked so perfect. A real labour of love

@kazfarrell1061 2 года назад

Once again a really good, clear guide to making these wonderful Samosa parcels! I can’t wait to try out this recipe 🤩 thank you

@VictoriaEhikhebolo-pe4io Год назад

Thanks for your efforts

@ravs2700 2 года назад

Excellent way of doing things and explaining the method. You are the best cooking teacher on RU-vid. God bless you 🙏

@boitumelomolekwa7232 7 месяцев назад

Wow!!! Detailed and patient guidance. Will definately try this recipe.

@sharankaur8620 Месяц назад

Very nice idea to make samosa perfectly explained

@mwizamtolo8739 Год назад

Thank you so much, you're a great teacher and I've appreciated each and every step of the lesson. I'll definitely make some.

@katatimm 2 года назад

Master Class, I really need to perfect my samoosa skills & this is the best class.

@mclovin1071 Месяц назад

I love this guy and all my fellow South Africans. I'm always delighted to hear the south African accents.

@saraanrude9397 7 месяцев назад

Salleem Bhai, your entire recipe was an absolute delight to watch . Absolutely fantastic thank you so much . The last time I saw this method was over 40 years ago when I was at University and my Muslim friend, she made them, from memory in this similar method . Your video is concise , accurate and very easy to follow, thank you again , I will save this video for ever, and I have sent to my children ❤🎉Very grateful, for a fantastic tutorial. Also absolutely love your accent so soothing and peaceful. Sara from London, England.