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How to make a 2 quart fermenting crock

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Here's a video demonstrating how i make a fermenting crock on the potters wheel. I talk about how much clay is ised as well as the thoughts that go into making a lid and weights fit properly. If you have any questions, please let me know!

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31 июл 2024

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Комментарии : 35

@Marvellann 7 лет назад

You could definitely twitch stream making of fermenting crocks, it's so relaxing.

@MoeinPotter 3 года назад

Hello 2020

@jhogan9600 5 лет назад

Great demo. Thanks for putting it together. I can hear E.L.O. In the background! Takes me back.

@lwedel3361 2 года назад

This is so helpful, thank you.

@MrMann703 7 лет назад

great video. my son will like watching this I think

@mostpowerfuljediever.746 5 лет назад

Amazing Work.... thanks for sharing.

@markcampbell1412 5 лет назад

Thank you. It is my pleasure!

@therookiemomma2870 2 года назад

Only video I’ve found on this so far. Brilliant. Anyway a follow up a coming with the next steps?

@stanleyvo5198 6 лет назад

Interesting...!

@jordanpett1821 7 лет назад

Hi, I am no sure if you mentioned or not but how do you know know how wide to make the weights? And what process do you do to them? They aren't glazed are they? Is the crock just a straight cylinder inside? Lovely pot. Thanks for the tutorial!

@markcampbell1412 7 лет назад

jordan walsh I make yhe weights about 1/2 wider than the top opening. It is basically a cylinder but that cylinder is a little wider t g ax n ghe top opening. I glaze my weights but use a special blend of earthenware clay. if you are firing to cone 6 ir hotter, glaze is not really needed.

@Noone-rt6pw 3 года назад

Good interesting video. But what do beginners need to know? Will any clay one can dig be good? There's red clay in some places, grey clay in coastal areas, then there's certain types of clay, so how is clay processed? I'm guessing it'd need to be cleaned, washed of impurities???

@TheRatchetmeister 5 лет назад

What about glazing? Interior / exterior? Can you show this too?

@markcampbell1412 3 года назад

Use a good stable liner glaze on the inside. Make sure clay is fired to maturity is the most important thing.

@blackpencil2910 4 года назад

Neat

@grafkimber Год назад

Beautiful, beautiful work. I'm guessin you keep the sides & bottom about a 1/4" thick?

@markcampbell1412 Год назад

Right around there yes and thank you!

@boytrouble80sgirlpunknewwa88 4 года назад

Thanks for the demo. I sure wish the video had been framed so we could see your fingers!

@m.taylor 7 лет назад

This is cool! When shaping the crock, I wonder how one knows how thick the bottom is.

@markcampbell1412 7 лет назад

m. taylor I use a needle tool right before I open it to see how thick it is. I have done a lot of these so don't really need to check on all of them, I just know.

@m.taylor 7 лет назад

I see. This is very inspiring. I think I'll learn pottery.

@hussicots 7 лет назад

do you have a video or picture of the finished product?

@markcampbell1412 7 лет назад

Jennifer Huss I have lots of pictures of my crocks. Here's a link to a photo album. m.facebook.com/mark.campbell.5439/albums/862651127086481/?ref=bookmarks

@operasona888 6 лет назад

Do you sell those,if where to buy?

@markcampbell1412 6 лет назад

Teresa Majewska , they are all done on a made to order basis. www.etsy.com/shop/MarkCampbellCeramics?ref=seller-platform-mcnav

@hollyw2499 7 лет назад

Can you give us finished dimensions? Thanks!

@lindacosta3908 7 лет назад

Lol.after having to put my password in i can't remember what i was gunna say Mark.haha.i've never seen a you tube account that required a password to comment.

@jamilynncreates3622 3 года назад

I just realized you are throwing left-handed?

@markcampbell1412 3 года назад

I am a lefty with an unorthodox throwing method lol.

@wryght 3 года назад

I agree with the glazing question below, and I would just add to it; what kind of glazing? I'm guessing salt, but I could be wrong. Let me know.

@markcampbell1412 3 года назад

Use a good stable liner glaze on the inside. Make sure clay is fired to maturity is the most important thing. I don't have access to a salt kiln, wish I did.