How to make a Bacon and Egg Pie 

You had me at "bacon"

Nice pie mate.🏴󠁧󠁢󠁥󠁮󠁧󠁿👌👍

I now have a new project to build! Looks yummy!

Thanks for the recipe Shane! I tried making this and it turned out great! Keep up the good work! =)

Good video mate

Yummy looks so good

I love the smell of bacon in the morning...No wait, I love it anytime!!! Great looking pie Shane, it looks bewdiful just like you mate! No dislikes so far👍

Would eat for sure! Need to try this ASAP!

So delicious I never get tired of watching this...Better chuck this one in my pies playlist too!!!

I clicked LIKE before I even watched this...!

Oh man that looks good. Now I'm hungry. 😁

I just may try this! Looks good. But, me being Italian, I'll probably add a few herbs :)

Nicely done ✔️ 👏 👍

G'day mate. You have a new subscriber.

A further note, some people use the eggs stirred to pour in, rather than just break in. Also some Might also add some mixed veggies, BUT don't offer any to me IF YOU IT that way. But hay , try the different ways, and find what works for YOU. Cheers, from the old Grey headed guy.

Very good and delicious 😋👌

0:30 the single onion looks lonely

I'm gonna make this tonight perfect for a rainy day!

WRONG. As in the bacon and egg pie is a old time New Zealand dish. Now the Kiwi way is line the dish with pastry, layer in Raw onion, tear bacon, and place onto onion, break in the eggs, and yes break the yolks ,letting it spread down into the layers of the RAW onion, bacon. Salt and pepper, then pastry on top, ROLL the edge , yes ROLL the edge, give a good solid rim, then cut a couple of vent holes, to allow steam out and expanding egg, hence the rolled edge. Brush with milk or egg , or just use the cooking spray, that you used in botton of cooking container. Now the reason I say that is because you can cook in tin, or Pyrex, but Pyrex is the best, nice and heavy to hold in the Heat. Place towards the bottom of oven, and it's cooked when you can shake it loose . We eat bacon and egg pie Hot, with vegetables and cold, as in picnic food, and yes great as snack when Fishing or out hunting. Cheers to ALL, from the BOTTOM of the World, New Zealand. .ps ,amount of each filling will depend on the size of container . Hope this helps.

Wow looks so yummy 🤤

Loving your oven 👍🏻👍🏻 what brand or model is this ???

Im so glad you didnt put cheese in it .

I just found this video. I've been making a similar french pie with basic ingredients same +/-. Non-"real" men eat it too. It's called quiche

Somehow a heavily bearded man cooking just doesn't work for me.

Be nicer with cheese added in it

Thanks for not putting cheese in it, - I hate cheese!

thats not bacon. It looks like cooked ham

To me it is detestable when people don't list the ingredients in the subscription box. The people who have good channels certainly do. I watch countless video's and I only watch the video's with the recipe provided. Because unless I can see the ingredients I might not be interested in their video. I'm not interested in wasting my time.

looks like ham mate