How to make a fritter batter, how to make batter, how to make batter for zucchini fritti, how to make a light batter for frying vegetable, batter, cooking, how to cook, basic cooking techniques,
Products Used (All Paid Links)
Mandelin: amzn.to/3zbaC9s
Mixing Bowls: amzn.to/3zeq3xH
Whisk: (Choose any from this page) amzn.to/4ev0h8J
Scales: (choose any from this page) amzn.to/3XxdGqL
Sea Salt: amzn.to/3z8zqyT
Baking Powder: amzn.to/3zciVlE
BERO BAKING BOOK: amzn.to/3xzkyt5
Ingredients Simply combine, whisk and allow to stand).
100g of Plain Flour.
2 teaspoons of Baking Powder.
150ml of ice cold water.
A pinch of salt.
23 июн 2024
