I've never thought about making cocktails before but after watching g a couple videos of yours and seeing how simple the "home" versions can be, I really wanna try it now 😂
When I was a kid when we went out to restaurants, after the meal sometimes I would get bored and dump every condiment left on the table into my water just to see. That is what a Bloody Mary reminds me of... needless to say, I don't understand the popularity of this drink.
Hello from France,, I tested many of your cocktails and my favorite is the Jagermeister because I speak German too and it's so yummy:) And I would rly much like to win the give away so I can do better cocktails for me and my friends
love the garnish options that you can throw on a Bloody Mary. I am from the South so i usually do bacon, pickle, olive, celery stick and a slice of grilled cheese!
I'm not much of a bloody mary guy but i gotta say I admire these cocktails, particularly the use of the last dab in the pickle shot! I gotta remember that
you just cant go wrong with a bloody mary, its my fovorite drink and you can literally add anything you want to it , i love adding the baby corn, thick sliced bacon, shrimp , anything goes! LOL
I finally made this recipe with my own twist 😁 I made the 2nd version of this bloody merry but I made the rim with a blend of tajin (a Mexican spice) grind pepper and grind fennel seeds. And as garnish I kept the cherry tomatoes, olives, pickles and added a celery, buffalo sauce flavor chips and a spring of dill
Hey bro...I'm a beginner and learning... your content helps me alot to gain knowledge..till now you are the best one I got and I know it's gonna be only you.. keep helping .. Master ✌️
Rim Glass with Tajin spice | then add to a shaker - Beluga Vodka | Squeezed Lemon & Lime | Organic Tomato Juice (Cawston Press) | Dashes of Worcestershire Sauce | Dashes of Tabasco | A tea spoonful of Tajin spice | *A large dash of Red Wine* | Shake | Garnish with slice of Lemon and Lime, Celery stick and a Nocellara Olive. Heaven
I am a teetotaler , yet i enjoy watching your videos which are very interesting and entertaining, your skills and presentation make your videos remarkably pleasant to watch. Thanks.
Thank you for sharing all of this with us! I've got interested in this world thank to you and your videos! I hope to win the shaker so that I can start to get some practice
Very creative with the pickles and peppers! I like to make mine with a spicy, 5 pepper Bloody Mary mix. To it, I add chilled charcoal-grilled shrimp, a celery stick, and a lemon wedge. Dust the top with fresh-cracked black pepper.
Sir, I am student of hotel management and I love 'F and B' service and I love bartending, thank you sir for giving new idea and inspiration, thank you sir
ill be working as a bartender in UK now, im learning a lot from your videos, will be awesome receiving the Boston Shaker for training!! Next video do Caipirinhas Home/pro/expert! Cheers!
Great options👍🏼…like that you think outside the box…err…cylinder! A hollowed out pickle for a shot glass…how fun is that! But you have to try “Bubbies kosher dills”…they blow Vlasic pickles out of the water…absolutely delicious! Thank you!
Okay, love the sound of the second one and I'll definitely give that a try. The last one goes extreme.... As for garnishes I've always preferred two green olives, one celery and one thick crispy bacon.
It would be awesome to win that personalized bartending kit. I would make all of the cocktails of this video and tag Slick Bartender in all of them, so you could see my appreciation 🤘🏽
I am a Bartender too.. But Bloody mary is not in my fav list.. After seen this pro version of bloody mary it makes me to do some crazy garnishes whatever you make.. Its absolutely superb eye catching and mouth watering garnish.. Cheers from Sri lanka 🇱🇰 ✌🏽
