How to Make a Burger That Costs $437

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This video is sponsored by BetterHelp. To get 10% off your first month, visit www.betterhelp.com/htme.
There is no better meal than a freshly grilled burger and french fries. Today, we're exploring the ancient origin of this iconic American meal just in time for the Fourth of July! We'll be producing all of the tools from scratch and discovering just how much it costs.
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▼ Video Chapters ▼
0:00 Episode Intro
0:36 Series Intro Sequence
1:51 Origin of Burger and Fries
2:31 Forging the Kitchen Tools
5:08 | Gathering the Ingredients
6:28 | Crafting the Fries
7:49 | Making the Bread
8:37 | Crafting the Burger
12:02 | Cooking the Burger and Fries
13:05 | Making the Sauce
13:28 | The Final Touches
13:51 | Taste Test
15:33 | Episode Outro

Опубликовано:

20 июн 2024

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Комментарии : 899

@Berd 3 года назад

bro the upgrade to forgery is makin this easy PEASY bro LOOK AT THAT SPATULA

@godsdog4924 3 года назад

@riograndedosulball248 3 года назад

And that clever looks like... Well, a clever. But in the bad meaning!

@jerrysienfeld9907 3 года назад

Brooo

@bigbird4481 3 года назад

Yo it's berd

@Thesivor 3 года назад

Bred i feel as though we sub to the same people

@brycefoster7801 3 года назад

There’s a huge improvement in your blacksmithing!

@skipmage 3 года назад

But a huge failure in the premise; the promise of discovering and building each step in the reset journey.

@sick000fight 3 года назад

I bet it wasn't him

@julioservantes8242 3 года назад

Some scenes are him but not the the rounding for sure. I like the show but boy he is still so bad at making things by hand after all these years.

@allstarwoo4 3 года назад

@@skipmage You're right you can wait years to do it the "right way." For the most part proof of concept is enough to demonstrate it was possible. Not using more efficient methods after after proof of concept is a waste of time.

@skipmage 3 года назад

@@allstarwoo4 And I'd be OK with that if, you know, He didn't have a real blacksmith make him a set of tongs from bar stock in a modern forge with a full set of professional tools, before he's so much as forged a cohesive piece of iron. And then Andy just continues on like, hey guys these tongs work great there it is I've mastered Iron, so I'll just start using steel too, cause copper and bronze are totally the same metal.

@godsbadside 3 года назад

I feel like the surface texture of the spatula is making food stick, maybe a little polish with a decent stone might smooth things over, so to speak.

@KainYusanagi 3 года назад

Just like that cleaver needs some passes over a grinder and whetstone, too, lol. Still, not bad.

@LiveFreeOrDieDH 3 года назад

Season it too, with some oil and heat.

@DH-xw6jp 3 года назад

What?! Refine the tools instead of a doing the bare minimum?? You must be new here.

@malachimusclerat 3 года назад

or just punch some holes in it

@godsbadside 3 года назад

@@DH-xw6jp haha he just hasn't gotten to that point of civilization, right?

@Ordolph 3 года назад

I feel like this should have been a collab with Max Miller at Tasting History lol

@itsmilan4069 3 года назад

Maybe it is secretly

@angelwhispers2060 3 года назад

The millisecond he said garam that is exactly what I thought

@NathanPa-xo3zj 3 года назад

Probably in the future both of them will tried to open franchise of ancient burger lol

@granddukethedan7029 3 года назад

With Invicta too. He recently did a video about Roman fast food stores. This might have been one of those meals.

@NunontheRun 3 года назад

they sent max a mortar and pestle at one point :-) and I think they consulted with each other on Tasting History's garum episode

@Cindy4004 3 года назад

Would love a collaborative series on ancient foods with Andy, Invicta and Max Miller!

@svscrib8922 3 года назад

max miller has a treasure trove of ancient recipes, their collab would be super interesting

@genesisera8364 2 года назад

we really be having an antiquity burger renaissance

@marhunt8192 3 года назад

I feel like you could buy this for like 100 dollars at a hipster restaurant

@afork2600 3 года назад

Comments like this radiate ignorance like a lighthouse

@marhunt8192 3 года назад

@@afork2600 ? I just meant that a trendy restaurant may use the old roman cookbook as a menu for the gimmick. They wouldn't actually put all the work into it they way he does. I don't mean to invalidate the team in any way! I'm not great with words or tone in text

@Hi_Brien 3 года назад

@@marhunt8192 nah, it was pretty clear what you meant lol, some people are just bad at reading comments.

@DH-xw6jp 3 года назад

@@afork2600 considering that the sort of hispter resturant he is referring to are the type of places that hang strips of carmelized bacon on mini clothelines and sell them as $20 appetizers, or grilled cheese and soup for 30, i wouldnt be surprised if that also sold overly meta artisan burgers for a hundered.

@raslan5990 3 года назад

That moment when you CRAFT a burger and some fries.

@HercadosP 3 года назад

Minecraft hurr hurr, am I right my fellow kids?

@jacobdeslattes3519 3 года назад

Kraft** would work better in this case

@hilmi8636 3 года назад

As a cook, this is basically what we do everyday

@DH-xw6jp 3 года назад

@@jacobdeslattes3519 get your pasteurized processed cheese byproduct based blasphemy away from my burger you heathen.

@yallareblind4948 Год назад

@@HercadosP LOL boomer stands out like a sore thumb.

@darkdevil905 3 года назад

you can really see that once he entered the iron age the amount of stuff he makes is exponential.

@michaelconstantind.l.mendo5485 3 года назад

Just like with our ancestors!

@KRYMauL 2 года назад

The iron age is the start of the Greeco-roman era.

@wikz8480 2 года назад

@@KRYMauL no one cares nerd

@KRYMauL 2 года назад

@@wikz8480 I played Football in High School.

@wikz8480 2 года назад

@@KRYMauL Who asked ?

@jenszielhuis8284 3 года назад

It hurts my soul so much seeing someone ramming a knife on a stone.

@tore650 3 года назад

Same, i was screaming at the screen. Like, there's no way people didn't have wooden work surfaces by the iron age...

@morodochable 3 года назад

as a butcher's son, me too

@Aaron-zu3xn 3 года назад

you can hear the edge grind against the stone if you listen close

@CaptainSwift11 3 года назад

It's thoroughly painful to watch

@bearnecessitits 3 года назад

TBF, was it really a knife or just a chisel?

@FunkoIlluminati 3 года назад

I personally can't wait until he does the episode where he makes milkshakes and we find out does it truly bring all the boys to the yard. If so will he teach us and will he charge us.

@markm0000 3 года назад

Lmao nice

@BarbadosBeerFestival 3 года назад

🤣🤣🤣

@masterimbecile 3 года назад

However it turns out, you know it's going to be, like, better than yours.

@Tzunamii777 3 года назад

It does.

@kiwibird8441 3 года назад

@@masterimbecile damn right

@itsmilan4069 3 года назад

Yes I knew that the leftover heat radiating from the walls would work

@The_Keeper 3 года назад

It would probably be awesome for Pizza too. I mean, its basically a stone oven.

@DH-xw6jp 3 года назад

@@The_Keeper as long as he doesnt try frozen pizza again lol.

@SpaceDodo 3 года назад

The best cooking shows start with black smithing!

@danielmahon1589 3 года назад

yes they do

@blxdegenix3083 3 года назад

or with a man walking on screen with his face cut off and a tv clip playing Or a happy jingle like “You suck at cooking! Yeah you totally suck!”

@bg-rh8et 3 года назад

Did anyone else think when the shots of the animals came on that we were gonna see Andy just start butchering them hahah

@bigbird4481 3 года назад

I honestly would love them have a butchering episode and learn how to get the different cuts of meat

@nickfenix3892 3 года назад

They used to and then got a lot of flak from vegans so had to stop all that

@epauletshark3793 3 года назад

Perhaps just skip the killing part? I would love to know how to process cows and pigs (though I already know how to do chickens)

@TheRoadfarmer 2 года назад

@@nickfenix3892 once again another thing to add to the list of things that vegans ruin

@kennysymes4359 2 года назад

his knifes wouldnt be able to

@astorniit7524 3 года назад

This comes out the same day as Invicta and Max Miller make a roman burger video? There needs to be collaboration

@universeempire1162 3 года назад

for better cooking make a large flat pan then use the rods to hold it up then you can use the spat better

@Finwolven 3 года назад

Or, since we're apparently in Roman times, look into Roman camp grills and actually make one. They're not hard to make (basically just more of the same) and would actually be a proper upgrade to the camp kitchen kit...

@mattparkent440 3 года назад

This guy knows how to do ads. Every channel needs a little ad timer in the corner.

@M3S777 3 года назад

@mattparkent440 3 года назад

@@M3S777 yes

@cyber_nuggets8302 3 года назад

I know some sponsors don't allow it because a lot of people will just skip the ad if they're told when it'll end.

@eribertosolano4634 3 года назад

@@cyber_nuggets8302 that explains why some of his vids don’t have it

@harveyfelipe2436 3 года назад

you should check out Johnny Harris. He has a whole progress bar at the bottom of the vid.

@Minikin1 3 года назад

That double f-bomb when the burgers slipped into the fire was hilarious.

@PaleGhost69 3 года назад

I knew from the moment I saw that grill that it was going to be trouble...

@thunderturtle3151 3 года назад

same

@KainYusanagi 3 года назад

Not enough tines and not fixed tines aren't helping, lol, but it still was passable. Maybe if he had some way to lock them in place temporarily?

@Mr2winners 3 года назад

Hammer out a piece of steel , thin and flat as posible and place ontop of the spines.

@DH-xw6jp 3 года назад

@@Mr2winners i think a cast bronze pan would be easier to make than trying to hammer out enough sheet metal on that small stake anvil.

@comment-chan8750 3 года назад

This feels like a pimped out Version of when he made the sandwich

@VespertilioGiganticus 3 года назад

It definately is.

@Noxeus1996 3 года назад

A price breakdown with the tools excluded would have been interesting since those are reusable.

@MrBlack0950 3 года назад

Plus bulk manufacturing, since one burger is more expensive, pound for pound, than a hundred. Ingredients are far cheaper when you make them for a few thousand people than just one person, since you aren't bottle necked by the baseline effort being the same for 1 and 50 units.

@matthewfurlani8647 3 года назад

I cant wait to see an ancient burgir

@VeryTastySoup87 3 года назад

@kinda.svs.7471 3 года назад

BORGIR

@MrStifleras 2 года назад

As someone who is interested in anthropology, I would like to study this guy. His productivity and energy levels are insane. I want to know what his secret is. Most people barely have any motivation to finish a task.

@christianseiler7317 3 года назад

That's the wrong juniper. I hope those berries didnt give you a hard time.

@danielleanderson6371 3 года назад

Weird to hear someone talk about parsnips like they're some obscure vegetable. They're easily one of my favorites. If you've never had them, think carrots, but a little woodier, in both flavor and texture. When roasted they're sweet and earthy. I can usually find them at my local grocery store.

@KainYusanagi 3 года назад

"give me a bit more thyme in my hands" AUGH (I love it)

@michalbrestovansky7881 3 года назад

A great video! I would just suggest to 1. Sharpen the cleaver well, makes everything safer and easier and 2. Polish the spatula, so it won't make the food stick so much.

@cyber_nuggets8302 3 года назад

I've never really realized how many different things are required to make a burger.

@dhawthorne1634 3 года назад

It's even more when you consider the fact that he skipped the whole, raising livestock, dressing and butchering thing and really glossed over tending to the gardens.

@htme 3 года назад

Thanks again to BetterHelp for sponsoring today's episode! To get 10% off your first month, visit www.betterhelp.com/htme.

@stefanbecker7394 3 года назад

Hamburgers actually originated in hamburg Germany. During world war 2 hamburgers where renamed in America as selling a food invented by nazi Germany isnt great for business

@ar_pe 3 года назад

Wasn't this proved to be a scam or something?

@DEADPOETOFFICIAL 3 года назад

Great job choosing them as a sponsor. As someone who has schizophrenia I know mental illness is hard. This helps

@PabloEscobar-hu3gq 3 года назад

@@ar_pe yes I am still confused how they are a running business I hope Andy knows this and isn’t going to be wrapped up in this drama

@DEADPOETOFFICIAL 3 года назад

Burgers for the boys

@HylanderSB 3 года назад

It was painful to watch that poor cleaver get used on the stone.

@SuperDavidEF 3 года назад

Don't worry, it probably wasn't well sharpened anyway. HTME does a lot of amazing things, but I've never seen them take anything past maybe 70% of "finish".

@Kevin-rg2xj 3 года назад

I would love to see some native American stuff. Tribal elders often enjoy talking about the traditional ways they lived and have learned a lot about the land. If you are ever in North Idaho I am sure the Nimiipuu would be willing to collaborate in some way.

@SpaceDodo 3 года назад

You deserved it to taste good! Felt so cool to watch each tool and oven being used... And knowing just how hard all of that was to collect. Wonderful show

@davidblanck4131 3 года назад

Your skills have grown so immensely with this channel. The forging is just one example. Amazing work with you and the team. Thanks!

@pentagram3 3 года назад

The only reason I subscribed this channel is incase I travel back though time and have to do dr. Stone

@tysk5729 3 года назад

theres also a cola from scratch video on youtube

@PaleGhost69 3 года назад

Not to be that guy but dr. stone is in the future

@pentagram3 3 года назад

@@PaleGhost69 You tried to act smart without realising I said "do" dr. Stone, not "be exactly like" dr. Stone. Do is a verb implying doing something similar. Saying dr. Stone with "do" context means doing something similar to what dr. Stone did, which is survive in an age without technology. Surviving in an age without technology can also be performed in the past. Hence, my sentence wasn't wrong. Try being a better nerd next time, wanna be nerd.

@PaleGhost69 3 года назад

@@pentagram3 Ok what is the premise of dr stone then? How would one "do" dr stone?

@adityasuresh6607 3 года назад

Let's fast forward to making sulpa amide drugs Dr stone reference.

@Icephoenix84 3 года назад

For the grill: 4 Metal y-steaks with a single rod to lay across each pair. The grill rods should have two loops, one on each end. Then the single rods can go through the grill rod ends then lay on the y-steaks. Might take more work but give a bit better stability for the grill. Also highly portable.

@Serahpin 3 года назад

This was a triumph. I'm making a note here: huge success. It's hard to overstate my satisfaction.

@AR-yd2nd 3 года назад

Wait is this a Portal reference?

@CoronaSunrise 3 года назад

@@AR-yd2nd the fries were a lie

@oShadowkun 3 года назад

@@AR-yd2nd how is this not a portal reference man

@The_Keeper 3 года назад

By the gods, man! You're well past the stoneage, use some bloody wood to make a chopping-board, so you don't ruin your knives by cutting into bloody stone! Apologies. As a cook, seeing someone cutting into stone, or metal for that matter, with a blade triggers me instantly.

@AnimeeGuy 3 года назад

To keep your grill grates in place you could try putting some indents on the cross beam for them to slide into

@darthludi 3 года назад

Please get in contact with "Tasting History" for a cooperation in cooking historical food. I'd love to see this!

@girzim644 3 года назад

They did a "crossover " in a way with their mortar and pestle episode, on tasting history it should be the ginger bread episode I think

@connormichalec 3 года назад

Dude u put so much work into these videos its insane

@becca_chavis9619 3 года назад

Thank you for the Good Burger reference. 😂

@kbcat 3 года назад

I love these types of videos!

@theradioactiveplayer3461 3 года назад

I don't know if you're already planning to include this, or will even see the comment, but there's a little trick with beveling an edge that can roughly halve the work you do - holding the blade at an angle to the anvil, so that in striking one side, you effectively bevel both. It may also help in getting better edge geometry, but that's a discussion for another time

@TheScarvig 3 года назад

honestly? they dont even get that they essentially destroyed the cleaver while cutting the parsnip on the stone... the chopping on the stone gave it the rest. for that they deserve to do double the work three times over until they learn what should be common sense. this channel got gradually worse after the "reset". it is like they arent even trying anymore.

@StoneCat420 2 года назад

Someone once said to this guy hey if you want it done right do it yourself and he took it to heart

@bhutwheyttherismor86 3 года назад

Better help had a sketchy record. I would have looked into this sponsor more before accepting it. Ask Phillip DeFranco how it went for him.

@VincentGroenewold 3 года назад

I love this, it's indeed amazing how much of the food we know was already there for ages. Big difference being; all the flavors and spices we now always have.

@DobleWhiteAndStabley 3 года назад

6:45. ... Ah yes. Keeping true to form. Using a bladed tool... On a rock. 9:05 YES! Thank the heavens above for a cutting board! I give you guys a hard time but i really do love your work. This stuff is awesome. Awesome job by the way with the proper anvil and tools! I was beside myself with excitement when i saw you finally getting the proper tools to make your tools lol.

@retardedpancake8951 3 года назад

Next we’ll have an ancient fast food chain

@LexDragon 3 года назад

The Romans basically had these

@svscrib8922 3 года назад

maximillian donaldus

@Great_Olaf5 3 года назад

@@LexDragon If you hadn't said it, I would have.

@DH-xw6jp 3 года назад

@@svscrib8922 can i get a double Augustus, hold the garum. And an unsweetened diet wine, im trying to cut down on my lead intake.

@CliffCardi 3 года назад

Ego pol illum IX numerus duo est, numerus magnus IX, VI de numerus extra intinge, numerum VII, duo XLV scriptor numero, unum cum caseo, et magna nitri.

@toddellner5283 3 года назад

Have you considered casting a bronze frying pan? Also, mushroom ketchup or thickened, sweetened fermented soy kecap manis would be a nice change from garum

@ProSwitz 3 года назад

Just want to say that I'm really happy with your choice of sponsors this episode

@newhistorian6319 3 года назад

Great job man, you have improved so much in every aspect. May have to make the burger mix myself

@GlorifiedGremlin Год назад

I could hear your blade edge screaming every time it hit that rock lol

@eugeemz6591 2 года назад

You know its funny how people joke about binging with babish doing everyting by hand and making his own flour and such etc. BUT THIS DUDE ACUTALLY DOES IT LIKE WTF

@Hackasaures 3 года назад

Absolutely amazing. Great video, now I’m so hungry!!

@inokainemis 3 года назад

for the grill, put some notches on the crosstie the individual rods sit on, you can evenly space the notches to allow each grill rod to be brought closer together or further apart depending on the size of your cooking

@Nitro8996 3 года назад

The moral of the story is that the Romans have already done everything! 😂 (And the French stolen something!)

@tore650 3 года назад

This was a funny one. Spelt is a commonly used flower used and parsnips are a staple in soups and for many dishes...

@marhunt8192 3 года назад

Rosemary grows really big! You need to make sure it has space to spread!

@G11Marksman 3 года назад

Makes my McDonald's order feel more esteemed.

@JudgeTyBurns 3 года назад

Esteemed Hams

@Estalarki 3 года назад

@@JudgeTyBurns lol

@VeryTastySoup87 3 года назад

@@JudgeTyBurns lol

@gradyjacobs6890 2 года назад

I love the piece of iron ore that looked exactly like hot rolled steel flat bar! lol jokes aside great video, its so much fun watching your progression!

@SF-li9kh 3 года назад

Damn, Andy has got good at Blacksmithing. He is becoming better now. So there is hope that his carpentry skills will improve after all !!

@weabowoshi 3 года назад

Probably my favorite episode tbh

@DruidrulerDentarg 2 года назад

What is this channel it is literally Dr. Stone. I love it !!

@annasmith7819 3 года назад

I cannot express how much joy seeing Donnie the building inspector gave me

@laurenapolis 3 года назад

Dobby!!! She did such a great job lol

@krooqs 3 года назад

It's always hilarious how catastrophically Andy's projects fail due to the simplest of problems. A few grooves forged into those grill crossbars and there would be no issues. Goes to show that innovation really does compound and we take the smallest improvements for granted.

@DiabolicNick 3 года назад

Thats more of a meatball than a burger XD. Also whyd you keep the stems in from the peppercorn lmaooo.

@Nono-hk3is 3 года назад

Hell yeah nice work

@CookingEmi 3 года назад

Your garum isn’t dark enough… it should be the deep amber colour of something like fish sauce. There’s a near identical sauce to garum still produced on the Amafi coast called Colatura di alici, and if you look at its colour, it too, is a deep, rich amber hue. What this is is fermented fish liquid, and probably is super fishy and lacks any depth of flavour.

@Wasbever_14 3 года назад

@N0xturn 2 года назад

imagine he's applying somewhere... Chef: so what are your strengths Him: It's complicated

@thespoon3061 3 года назад

Well done Andy, u made me proud once again.

@PolarBear69o 3 года назад

8:20 I think that just letting the fire burn down first is best

@TheWhizKid007 3 года назад

Fun Fact... pink peppercorns are related to cashews and cause an allergic reaction to people with tree nut allergies!

@juliabuonsante779 2 года назад

you should do a series on the advancement of the arts, like primitive paints and sculpture casting and the advancement of it

@BarbadosBeerFestival 3 года назад

This feels like a “hipster burger” 🤣

@mikkelnrgaard6387 3 года назад

A hipster burger would be vegan i bet

@riograndedosulball248 3 года назад

Implying a hipster would eat meat

@SimuLord 3 года назад

@@riograndedosulball248 You'd be surprised. Hipsters have a tendency to nerd out hard on stuff they're passionate about (true of younger people in general, one of the benefits of youth), and that's come to include "artisanal" butcher shops making meat that's way better than the manager's special Purina Poverty Chow I grew up on as a Gen-Xer.

@imperator692 3 года назад

@@SimuLord Coming from Seattle I can tell you this is the absolute truth

@SimuLord 3 года назад

@@imperator692 I live in Kent, and I still haven't forgiven the hipsters for turning Seattle's beer culture away from dark porters and stouts and toward shitty IPAs you can get anywhere in this worthless beer-drinking nation. Beer is like a car. If you want a good one, don't buy American.

@trogdor8764 3 года назад

It's amazing how much better bread comes out when you don't set it on fire

@jayden5718 2 года назад

imo those tools look way better and cooler than those tools you normally buy in the shop

@mintzu9987 3 года назад

Damn, the dedication and passion from this dude... wow

@chrislayne9440 3 года назад

The meat marinade mix actually looked delicious!

@mrbullseye 2 года назад

So glad to see parsnips here. It is, quite frankly, my favourite root vegetable. So damn tasty to make fries from. I do it all the time.

@joer8854 2 года назад

For your grill if you put a grove into the side opposite the loop they would stay in place and make it easy to move items around and still be easy to take down.

@kmDerp69 3 года назад

Love your videos Andy :)

@jacobwilson9099 3 года назад

This is awesome

@dell9690 2 года назад

Nice vídeo!!

@chillfailure 3 года назад

Most underrated youtube channel.

@DryerFryer 3 года назад

Parsnips are super common over here in the UK. Its hilarious to hear them described as ancient vegetable :D

@iaminside1 3 года назад

I love the food videos!

@AtrumLuxLucisDraco 3 года назад

Really would love the recipe for this. looks really good.

@PabloEdvardo 3 года назад

my home feed is full of new videos from every other video series I watch, many of them I don't even subscribe to, plus stuff I don't watch. Yet this video, which I subscribe to, with notifications, is still not on my home feed It's so frustrating the way that RU-vid's algorithm does you dirty

@DFX2KX 3 года назад

I love how it starts with Invictus, then involves Tasting History, and now HTME gets in on the ancient burger bandwagon. This is great.

@godlygamer2466 2 года назад

How does this not have millions of views

@zanderchiasson8064 3 года назад

So glad to see some mental health sponsors!! I may actually check this one out.

@Dueiso 3 года назад

No ads ♡

@congoballs9725 3 года назад

blacksmithing is so fun

@TheDeathmail Год назад

Wine, the origin of vinegar, and garam... basically, pickled fish, the OG pickle sauce... Meaning, that can be viewed as an ancestor of modern ketchup...