I grew up in CA eating burritos as a food group and have NEVER even BEEN in a taqueria/burrito place that put freakin' FRENCH FRIES in a burrito. That is white-boy mexican for sure. If you like it, fine. Food is like music. You should never have to explain your taste to others. That all said, what I am accustomed to is probably better called a "mission-style" burrito. That is the Mission District in SF. They basically put an entire hot-plate mexican dinner in a tortilla (no fries on a plate of comida mexicana). That means meat, salsa, rice, beans, cheese, guac, sour cream, lettuce, pico de gallo, maybe some chopped jalapenos for heat. That is it. Not so saucy-goopy. More layered with rice, beans, meat and all the condiments. And that is what I would call a "CA -style Burrito". Just sayin'
