Pastry cream (without gelatin) lightened with whipped cream makes a fantastic vanilla custard to eat on its own, or with berries in a parfait. Much better than the too-eggy baked custard my mother made. I’m sure hers was healthier, though. I wish I could just take a big spoon to yours. Your wife’s Charlotte looks so good.
Happy, Happy Birthday to your wife! Best wishes for her, today and the same in years to come! Enjoy the delicious Birthday Cake! Health, Happiness and lots of ❤️ love!🎂🍰🍷
I ❤❤LOVE❤❤ your chocolate mousse you once made for the Blackforest cake - with a zabbaione as a base mixed with whipped cream and melted dark chocolate - the taste and the consistency of this mousse is just… AMAZING !! With this experience I will definitely try this vanilla mousse, too… 😋 Thanks again for a very inspirational video ❤ Love and good luck for 2024 🎉❤
@@Bloop1438 How sweet is this ❤ what a nice thing to wake up to when someone I don't even know takes their time to send me a birthday greeting. Thank you so much. All the best for you from the Bavarian alpine region 🙋🏻♀Lisa
