Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery and quite salty, with a "bite" from its blue veining. This dolce or "sweet" version of this cheese is a good introduction for anyone who has not tried to make blue cheese before and is also known as Dolcelatte or Cremifacato. It is light on the bite and milder than Gorgonzola Piccante.
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6 окт 2024
