How to make a cheesecake that professionals think is the best cheesecake. 

Melt-in-the-mouth É that instantly melts in your mouth at the body temperature of your tongue
The rich yet refreshing taste is irresistible.
Since it is baked to a beautiful finish
It is perfect for everyday snacks as well as for special occasions and gifts!
It is also perfect for special occasions or as a gift!
Please give it a try!
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◎Ingredients
Cheese terrine pound cake mold (18cm)
200 g cream cheese
90 g granulated sugar
50 g yogurt
100g sour cream
2 whole eggs
20 g light flour
100 g whipping cream (35%)
Lemon juice 9g
Preparation
Bring cream cheese to room temperature.
Beat the whole egg well.
Preparation of molds
Preheat oven to 170°C.
Preheat oven to 170℃.
Preheat oven to 170°C (450°F) for 45 to 50 minutes.
(The time will vary depending on the oven, so watch the oven for 10 minutes or so.
When they are nicely browned, they are ready to be baked.
Recipe
You can use an 18-21 cm pound cake pan (just pay attention to the oven time).
You can substitute granulated sugar with any sugar you like.
You can also make it without the yogurt (the taste and texture will be slightly different).
The amount of lemon juice can be adjusted.
You can use whipped cream with any amount of milk fat you like.
Cornstarch can be substituted for flour.
Other Cheesecake Recommendations
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• 【割れなし・失敗なし】お家で簡単プロの味！絶...
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