Ingredients:
Cake:
450 g flour
380 g sugar
2 ½ teaspoons baking soda
pinch of salt
80 g cocoa powder
200 ml vegetable oil + extra for greasing cake tins
600 ml coffee (room temperature)
100 g chocolate chips (optional)
Simple sugar syrup:
250 ml water
70 g sugar
Frosting:
720 g cream cheese
400 g + 50 g nutella+ extra for filling
250 g +150 g butter
Decorating:
100 g melted dark chocolate
edible pearls
ferrero rocher's
reeses peanut butter cups
/ betijakaleja
4 окт 2024
