OMG that mixer, I would love to make that amount of cakes in one go. I’m going to make a Christmas cake this weekend, but Thank you for the tip about room Temperature eggs, I always keep them in the fridge so I will take them out for about two hours before will that be ok.xx you make it look so easy.
@@julienpicamil thank you for the response Julien, i appreciate the personal touch. The veterans do deserve the beginning of November as a time to remember. I am very looking forward to what you're bringing for the holidays coming soon. All the best to you and the crew.
