This cherry tart recipe is a delicious and simple dessert that is perfect for any occasion. The tart crust is made with flour, butter, and sugar, and is filled with a sweet and tangy cherry filling made with fresh cherries, sugar, and cornstarch. The tart is baked until the crust is golden brown and the filling is bubbly. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
4 окт 2024
