HOW TO MAKE A COOKBOOK 

The integrity in all you put your hands to is impeccable. There is a reason Wagamama had your dish on their menu. That was the start of great things for you. I am not surprised at all that you take part in every aspect of the making of your cook books. I would do the same. I have always believed that the presentation of food plays a big part in how it is received. I cook with love so I put love into the plating as well. Keep doing all you are doing. You are changing lives with your incredible skills. You are appreciated! With peace, gratitude, grace and light! XO

CONGRATULATIONS GAZZZ WE ALL EXCITED!❤️🌱

"I've got clean hands, washed them last week." LOL!!!! Funny under pressure no less!! :-)

I could never do that job. I'd eat everything before the photo was shot!

Incredible! The food looks amazing how exciting. 🌱

So much passion and compassion 😍 🌿 amazing, Gaz, amazing. Godspeed!

I've been watching u for a long time and have both books. every time I get an alert i get so excited. you've come so far... im so proud of u. You're an amazing vegan chef and deserve all the success that's coming your way.

Congratulations Gaz!!! No one is more deserving. Thank you for the inspiration you bring to your cooking and for sharing your talent with others. 😊💗🎊

This was a pleasure to watch! You have poured your heart and soul into your cooking and it shows in all that you do. I love it when artists take ownership of their creations and are there from concept through to completion. Well done!

I love the behind the scenes shots that really show your personality and character. ❤️ all your books are on my Christmas list this year 🤞

It makes me so happy to see a video notification from your channel 🌸South Africa loves you and your cooking

A THIRD COOKBOOK?!?! Yes! I can’t wait!

Love seeing the behind the food photography and behind the scenes! Congratulations!!

You’re the best in the biz for a reason, Gaz. Not surprised at all how hands on you are.

The visuals are stunning! It's clear the amount of care you put into this. Preordered :)

Yessss A Trinbago dish with a Gazzy spin.1MIL subscribers.....Restaurant coming soon! Congrats!!!

its so beautiful to see someone living out their purpose with such passion and creativity. mesmerizing and inspiring

I love that you've shared this with us. It's amazing to see how a cookbook is made, but also how much work and love you put in to it. I can't wait for the next one! And I've actually made one of your dishes from Vegan100 tonight: wraps with grilled pumpkin and smoked chickpeas. (It's the second time I've cooked this one, I really love it.) Keep up the good work, Gaz! ♡

It's been such a pleasure to see you grow from someone i used to follow of Instagram, someone who posted pretty picture of their vegan food as i was starting out on my journey and seeking inspiration. I followed you through the creation of your channel, showing friends and family how cool Veganism could be and where they can find recipes but a guy who wasn't on some CRAZY fruit/raw/potato diet or wore hippy trousers and lived in the jungle like many thought. I bought your first cook book and some of those recipes have become staples, like your Foccacia. I bought your Christmas 100, that i'll bring out again this Christmas to make your butternut squash soup and sides. From that you've grown, collaborated with restaurants, toured, done talks and events and your channel has grown. We all see the hard work you put in from replying and liking our comments, interacting, posting on Insta, posting consistenly (beautiful, well thought out and helpful!) videos on RU-vid. I will buy this book too no less. In fact it's already on my Christmas wishlist to be pre-ordered. Thankyou for what you've done for me, for everyone else and for the vegan community. When you own your own restaurant, i'll be in the queue openeing day waiting amongst the many others to try your food. Well done Gaz.

The amount of passion and effort you put into your books really shows in the finished pieces. By far the best cookbooks I own, taste wise and looks wise! They look so fantastic they also make for impressive gifts!

Loved being able to get a glimpse of how you go about putting everything together to create the beautiful pictures in your cookbooks. It's going to make the pictures you've allowed us to see for this new cookbook very special. Can not wait to get my copy. Thank you!

No one: Absolutely nobody: Gaz: BEAUUUTIFUL 🤣🤣

Well, THIS attention to detail explains why the books are so beautiful!

Gaz man I love how you’re involved in the whole process. The cooking, food styling, plating, etc it shows your passion and dedication to your craft. Can’t wait to see how the new cookbook comes out!

Gaz, stop torturing us! How can you show us your amazing food for almost 12 minutes straight, without telling us how just one of them is being made? :D Congrats on your third cookbook and thank you for not only showing me, how amazing vegan food can be, but also inspiring me to be a bit more daring with the food I´m cooking. You´re doing amazing work :)

A joy to watch, professional and I’m witnessing art here, in the making. Keep doing what your doing! 💚

appreciate you making these books, feels so much better to have a physical real life book to read from then just online recipies. I tend to always reach for a cookbook and all the internet recipies just drown in a sea of bookmarks and are forgotten.

Gaz is to the vegan community what Leonardo Di Vincci was to the Renisence era...A brilliant man way ahead of his time.

My son just started to jump for joy knowing that we'll have another one of your cookbooks soon! My boyfriend surpused me with your Christmas cookbook last week and we cant wait to make even more from it soon, our Christmas dinner is already all planned and will be worth all the work put into making it!

So awesome how much love you put in your books. Bought one for my dad the other day because he loves to cook but not vegan. I'm so excited if he likes your style as much as I do. Keep up the fun!

This was so satisfying to watch; you're so cheffy, but, as the love of unusual tableware shows, also keenly aesthetic in a way distinct from regular culinary work. Well done on styling your new book so tantalizingly, and well done on the new book! Up and up, almost 800K subs! TFP : )

I love watching him put this all together! Such an amazing chef!

I've been watching your videos for some time now, and just wanted to say I'm really proud of you for how much you've grown! Keep up the awesome work.

I can not wait for your new cook book. I cooked my way through about 40% of your two others. Plus soo many videos. Only Dr. Greger!s cook book beats that rate. Happy that there are so many more years to come to be inspired by your cooking! You are a artist in every sense❣️

This video is essentially my dream day! Beautiful food, props, and photography. Can't wait for the new cookbook!

Fascinating to see what happens behind the scenes. Such attention to detail in your cooking, presentation and books. Love it! I hope someone gets to eat all that food at the end of each day!

Really love how every aspect of the food, from taste to plating and overall framed presentation, reflects your unique personality and style. The effort and love you put inside your creations make them simply beautiful and mouthwatering. One can feel your passion through the picture. I wouldn't have done it any other way. Also, the fact that you're being sheer transparent about the whole process, giving us quite the sneak peek, is much appreciated 😊 *_THIS_* is why I don't want just any vegan cookbook but *_yours_* !

Congrats Gaz! Loved this behind-the-scenes look at the shoot, and blown away by how clearly and eloquently you conveyed your vision. The team must have thought you were a dream to work with :)

Vegan from Trinidad and Tobago here! So wonderful to see you making your own version of our "doubles" street food dish. Great behind the scenes video and congratulations on your new book!

What an amazing artist you are!! Thanks for sharing this "behind the scenes", it gives an even better picture of who you really are and why your recipes are so amazing!!! 😀 Hurry up and finish the book so that I can buy iiiiiiiit!!! 😁😁😁 Keep up the great work!! 👌💗

Hi Gaz! Yesterday evening I cooked your delicious Daulphinois potatoes, and... I immediately ordered on Amazon your two books! 😄 Thank you for your great vegan recipes and for your kindness and simplicity, you are very nice! Kind regards from Italy, ciao!

Congratulations on your new cookbook Gaz! Truly wonderful seeing behind the scenes and how involved you were with everything ,it really shows your passion for what you do. You are definitely a master of your craft. I can't wait to get this book.

fantastic!! seeing how much effort, passion and attention you put into this makes me want your books even more

Yeah!!!!!! This is awesome news from an awesome person!!!!!! Can't wait to get your 3rd Cookbook!!! So happy for you, and thank you so much for sharing your awesome recipes. You are definitely living your dream!! Thank you so much!

Yay!! I looooove cook books and especially vegan ones. Looooved your first two!!❤️🌱❤️🌱❤️🌱❤️

Hey Gaz. Trinidadian fan here. You’re bara and fried bakes look yummy.

You are extremely talented, and I'm grateful of all you do for the vegan message. Thanks Gaz, look forward to looking through the book. Now to eat some food :P

Oh my...which plate for which dish. The food is beautifully presented...so looking forward to the cookbook.

so cool to watch this process. Thank you for putting in all the extra work legends!

Hi Gaz, I'm from Trinidad & Tobago... dem doubles... A for effort :) Love what you are doing for us Vegans, showing everyday how exciting and diverse plant based meals are.

Gazzzzz I love your content so much. Your such a cool goofy guy, love u man ❤️❤️🌱

Love the vlog and can’t wait for the new cookbook to launch to add to my collection. I love the first two. Your attention to detail is not wasted as every picture in the first two books draws you in immediately. I love cooking the recipes!

Omgggg ❤️😍😍 can’t wait to buy your next cookbook 😍 congratulations Gaz !! 🎉🎊

Your hard work as a team was really fruitful. You made a wonderful team. CONGRATULATIONS! Keep it up😉Cheers 🥂💕

It's cool to see some behind the scenes. A glimpse into what really goes on how much work is really involved.

omg, a new cookbook from Gaz!!!! I have this allday in my watchlater list, finally I am here and .............. struck me!! OFC I will order your new book, as soon as possible!!!

Everything looks so delicious 🤤🤤🤤

Gaz you have out done yourself. I love all these recipes, I can't wait to make the first one, I have your first two books and always love your presentation in your books and videos and we all age but you are still look young.

I just love this guy, can't get enough 💚😊🌱

I LOVE this video! Behind the scenes are definitely a favourite :) Good luck with the making of cookbook 3! Can't wait to see more!

S lot of hard work goes into making a cookbook. I would have never imagined 😱❤️❤️

Another cookbook! You have made my day! Here in the holiday season, I'm working my way through your Christmas cookbook -- brilliant!

I love this behind the scenes stuff! Really cool to watch you create

Just made chickpea curry from your video last year and came back to say it’s the tastiest chickpea curry I’ve ever tried! You’re doing an amazing job with your recipes, wish you all the best and good luck with your new book! Can’t wait to watch you open your restaurant soon!

Think i fell more in love after seeing how much of himself he puts into his work which is 5000%

This was awesome to view! Love your food integrity.😊

Apple & blackberry pies!!!!!! Yum!

Beautiful man, cooking beautiful food, and then showcasing his talent at displaying a luscious dish. Well done.

This was amazing to see! I adore your passion throughout every step in the process! A vegan legend that ought to be remembered in history!

Absolutely fantastic video. As a professional photographer but not a food photographer it was really interesting to watch. The food looked amazing and I’ll definitely be buying the book. You are an inspiration. Thank you!

It was fun seeing behind the scenes. I'd also have fun looking through all those kitchen props.

What an awesome video!!! Watching you and seeing how much passion you have for what you do is amazing!! Your a great chef...wish you were here in USA!!! Cant wait for the book!!!❤

so I saw puff pastry and what looked like rhubarb and strawberry and now I want to buy this book 5 times

you are incredible! It's looking amazing already

I love this video! I am so excited for your 3rd cookbook. I have both of your cookbooks and I am also gifting your cookbooks to friends/family for Christmas!

You are absolutely brilliant and will be one of the best known chefs on the planet .. you deserve to be known to the whole world. 🌹

Pre-ordered! Made your chicken dinner last weekend and meatball/sauce recipe this morning. Indian is my favorite, so I am looking forward to making more yummy food with your guidance. Yay you!!

I loved watching this video, very interesting. Looks so fun! I also loved how chuffed he was when you said he is a legend :)

I hit the pre-order button about 5 minutes in ^^ That's saying something because I hardly ever buy cookbooks anymore these days (I have a lot already). Thank you for giving us a behind the scene first look.

With all that great looking food...I don't know how you managed to take photos! LOL! Thanks for sharing ! I have your book and love the beautiful photos in all of them!

Uses real food no food stylist tricks like paint as custard - well done

congrats on your new cookbook. These sneak peaks are amazing! can't wait for mine to arrive!

I just love you! You were my first vegan channel 💚 you inspired me to be vegan. Your recipes are wonderful and you are awesome! I wish you nothing but success in all you do Thank you😉 #Vegan💯

Thanks for taking us behind the scenes, so interesting to see another side to your creativity, your recipes as always are just amazing!! x

The food styling is on point :P Super excited to check out the new book! Looks Amazing!

If you need any help taking care of the leftovers let me know! 😍

I'm so excited, can't wait to purchase it and add to my Gaz collection

Amazing and so informative and transparent. I love your manner. I do wish you would have more recipes without oil. Thank you

So excited Gaz! You’re books are the best out there ❤️

That looked like fun! Beautiful results, too!

Great news! Will look forward to its release here in the states!!!

Oh my, Gaz! This looks so bomb. Love how passionate you are about vegan food. Thank you for spreading the vegan message! I'll definitely check out your new book then.

You seem like such an amazing genuine person❤️❤️❤️❤️❤️😋

Can’t wait for the new book, always beautifully put together 💚🌱

I thumbed this up before watching it for the title alone. 😉 Gaz, you are amazing, and the food looks so yum! Thank you for showing us how your cookbooks come together. Now if I could just find a vegan partner that loves to cook.. 🤔😂♥️

Great food, great people, great teamwork, beautiful and delicious foods, nice background "Jazz" oh wow, a lot of amazing stuffs! More power to you and your teammates 😎🧡

CANT BELIEVE IT!!! My 3rd cookbook is coming!! PLANTS ONLY KITCHEN 🌱 smarturl.it/PlantsOnlyKitchen thanks for the support ❤️ gaz

Brilliant news and i get to buy a new book. Cant wait!!!

Thanks for the insight into food photography! It was very interesting to watch.

Love your sense of wit & sense of humor, too!!