HOW TO MAKE A CREAMY CHICKEN POTATO BAKE - Greg's Kitchen 

I'll serve this tonight in Pennsylvania, because it's going to be rainy and cool, needing heartwarming food.

I’m just going to say it .....If you were tutoring a cooking class, I definitely want to come back again because you are truly a character with a cheeky humour 🙌🏼😂

My wife has started to eat chicken after a lifetime as a veggie. I'm picking up recipes to blow her mind. This one might just do it.

Mine is in the oven now but I altered the recepy: I seasoned my chicken with garlic and salt, did a base of potatoes, then layer of sliced of white fresh cheese the chicken, then potato layer then slices of cheese. I added the whole milk, and egg I had sepate in another bowl to cover the "pie" .... this recepy is similar to a Peruvian dish "pastel de papa" ... so I altered to what I know and ingridients I had :) xoxo

I MADE THIS BUT I BROWNED THE ONIONS AND CHICKEN THIGHS UP JUST A BIT. IT WAS SO GOOD. THANK YOU FOR SHARING.

I make this and my husband finished the half of what I make but I cooked the chicken with the oil from the bacon also the onion thanks

Looks yummy! I laughed every time I heard “That’s what she said” 🤣🤣🤣

"That's what she said". All of a sudden I don't feel so singularly juvenile in throwing that line out so much. Even my eight year-old son has started to say it...and it's always in context. Making this, though.

I'm making this again tonight!! My eldest child & my Mother love this & so do I!! Thanks Greg 👍❤️

I made it tonight and it's one of the best things I've cooked in a long time all 3 of us totally agreed on. It took an hour and a half to cook. The last 1/2 hour I covered it, the cheese was just right browned. The foil also helped steam the potatoes because they were only about 1/2 cooked at the first hour mark. I see a lot of questions about what Cream? I used Half and Half, just Drizzled it on like Greg said, about halfway up the baking dish is what I ended up with, and not runny or dry when done, just right. Thank's for Sharing Greg!! I'll Share it too!!

Thanks for always listing the ingredients/recipe. Many cooking channels don’t bother ! Looks fantastic !

Also you are the best greg the elegant fishman that came to earth to teach people to cook because you are the one, you are my favourite youtuber.

Your videos make me so happy , especially when I'm feeling down🤗

I made this casserole for a family of 6, mom and dad and 4 kids, and they gave it a 10 out of 10!!!

LOL Neighbors working on a fence? Sounded like a dentist drilling. YIKES!

You can use hash browns as well. Or make potatoes smaller so you don’t have to bake as long. Making this for my hubby this week. Yummy!

Hi Greg, I can’t wait to try that! Thank you for the recipe. Just one thing, you said you keep potatoes in the fridge, I used to as well, and I noticed a difference in my potatoes, but it wasn’t till it was pointed out that you shouldn’t keep potatoes in the fridge because they start to taste sweet...and that’s what I could taste. These days I never keep potatoes in the fridge, I only buy as much as I need. I shall be buying some soon 😁

Made this for my son Christmas Eve. He loved it! I did cook the chicken in the skillet I used to cook the pepper bacon and it added wonderful flavor. I also diced red and orange pepper to layer and canned corn for the vegetable. Simple twists and it came out perfect.

I still wonder why you aren't a super popular RU-vid channel!! Amazing recipes and humor not to mention just all around great content!! Love you Greg :) I'm gonna try and make this this weekend!

Hi , I made your creamy chicken potato bake it was delicious and I’m having left overs tonight my daughter who doesn’t eat red meat was picky about this one oh well I’ll make it again. I love how you added the raw chicken with all the ingredients the chicken was so tender 😋it was quick and easy to make it drives me nuts when some RU-vidr’s cook the meat than add to a slow cooker and let it cook 4 to 6 hours that just drys it out . I look forward to more of your recipes.😊!

You’re so entertaining to watch. Im loving the vibe. And this recipe is so appetizing. I will definitelt run to the grocery tomr!

Corningware, made in Corning, New York, USA. The design is a cornflower. I believe they are out of production, but Bed, Bath and Beyond has a 3-piece 60th anniversary set, for $49.99 USD. Just FYI.

incase anyone needs it heres a written recipe :)) (i took out the bacon but u can just add that if u want) chicken potato bake 2 chicken breasts 5 potatoes 1 onion cream butter 2 eggs some milk cheese 1. cut the potatoes into circles and onions too 2. cut the chicken breast into cubes or anything that can spread out easily 3. sauté chicken and onions a little bit(optional) 4. microwave a thick slice of butter about half an inch and add 2 tbsps of milk, 2 eggs and black pepper 5. start layering your chicken bake in this order: potatoes chicken egg mix onion cream (just a drizzle) cheese 6. repeat the process until you use up everything and top it all of with cheese 7. cover with aluminum foil to avoid burning of cheese 8. cook for about an hour at 180°C/350°F

Greg, you just saved the evening supper choice. I am in Metairie, La. just getting electricity back still having to boil water for washing dishes etc. large tree limbs and mountains of leaves mounded up in front my residence alongside my neighbors. I had one nice sized boneless breast left from yesterday’s lunch and with no restaurants open and extremely long lines for the grocery which can’t stay open like usual. This dish of chicken, potato slices and cheese and egg cream and milk and I used a can of cream of chicken I shredded the cooked chicken breast slapped it all in a Pyrex dish and into the oven as I’m writing to you. Did I mention Hurricane Ida did a number us in Louisiana. Yes we are not afraid of hurricanes but the aftermath is such a torture for all ages here. The main deal is to survive and with the least contaminated situations. This dish will always remind me of your program. After dinner I will let you know how the dish faired out. I’m sure it will be good.

I would have sauteed the chicken after removing the bacon from the pan.

this rocks! i added more veggies[ celery, mushrooms, and spinach] as a sneaky way to get people to eat them!

I love this one you could put peas and carrots in it to make it a full meal but other than that I'm loving it and my naber is to

Made this recipe and now it is in my regular rotation! I love my cheese on top brown and bubbly and it's just a simple delicious meal!

"Lubricate, knob, wack," only a man. hahahaha. A very unorthodox way of making a casserole but it looks really good.

This looks fabulous! And your grandmother's corning ware looks so well cared for!

I love your recipe. I've just popped mine in the oven. Hope it turns out like yours. Great to have something different for dinner.

You must have looked in my fridge, was just thinking what to do with potatoes have some chicken in freezer all ingredients except for the cream so while the chicken defrosts i will go to shop for cream at half price 👌👌😜👍

i love how you touch the raw chicken and then put your fingers in the cheese bag. tut tut

MY MOM USED TO MAKE THIS WITH PORK CHOPS,NO CHEESE,FRY PORK CHOPS LAYER IN PAN PORK CHOP,LAYER POTATOES LAYER ONION,REPEAT,THEN BROTH AND CORNSTARCH TO THICKIN OR ANY CREAM SOUP,SO YUMMY,WOW MY MOM IS GONE AND THIS TEAR ME UP BROUGHT BACK MEMORIES,GONNA HAVE TO MAKE IT NOW,WILL TRY THIS TO

Thanks. Heart attack here l come. Joking Greg. I love the simplicity of the recipe and your delivery. I would serve a tomato salad with this.

I made this today. It was gorgeous. My family enjoyed it. Thanks Greg. God bless you abundantly

You’re so great. Just found you! Love your creamy chicken potatoe bake. I can’t wait to make it! And you are so handsome and love how you talk!!!!!! Thank you for your recipes!!!!!

Uh...YES PLEASE! How did I miss this one?! Just googled for a "cheesy chicken potato bake" a few months ago. Gonna try yours next time. Looks dēlish! Thanks Greg!

lemon rind and parsley with some paprika would kick it up a notch

This stuff is fantastic!!! Looked like you used thick bacon so got thick peppered bacon from meat counter. Used grilled chicken breasts with Montreal Seasoning, not fully cooked. Adlai added some garlic cuz we live garlic. Other than that, followed this fun video. THANK YOU! Hubby ate 1/2 of the casserole last nite!!!

This is awesome. I love that you actually did it step by step. Looks good too🤩 New Subscriber here

Made it tonight. It was very good and very easy to follow directions. Will make it again.

Cheddar makes it better! Have to try this recipe. Looks delicious.

Made this for one. Delicious! Added garlic, pepper jack cheese. Wonderful. Thank You, Many Blessings

thanks for your lovely recipe, Greg! this is exactly what i was looking for! gonna make it!

I know this is quite old but what a life saver, here in the UK its the euro final England v Italy, I bought the ingredients to make one of my favourite dinners, however my gas hob as packed up, the electric oven is working fine, it's Sunday cup final day no chance of an engineer to check my hob, this will do nicely thanks Greg.

I'm American, and I laughed so hard at faradingles😂😂😂

3 years later!!! Hope you are still around and cooking Greg:) Due to the lockdown here in the Uk and the world!1 I put on you tube potatoes/chicken, and your meal looks awesome!! I am going to have a go today and surprise my wife when she finishes work ( essential).. Thanks for the video..Looks great.... cheers

"That's what she SAID"! LMAO.......Gotta LOVE it!

Havent tried this yet but have another idea. Try instead of the eggs and milk is the mixture from hash brown casserole. That is (one can cream of chicken soup mixed with half cup mayonaisse and 1 tsp lemon juice). Pour that over instead..

My teacher:I need a long big stick to build our camp... Me:"That's what she said"😂😂😂

✋✋had to laugh😂you couldnt wait to taste...bet it was super dooper scrummy.Have to get this made at the weekend when the boys come home for lunch.Thanks for posting..👍🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

“Now wack that into the oven” Wack used in this cooking segment is new to this American grandmother but hilarious!! 🦋💜

The 'That's what she said' parts had me laughing my pants off. Now I'm half naked and hungry 😉😂

Your meals are the reason I now have a gf. She can't resist my cooking skills :)

Hi Greg, watched you making this n tried it yesterday..it came out out superb n my children enjoyed it ofcourse I made a few variations like sauted the chicken in the bacon fat first. Since I had not seen the ingredients I did so on memory..my only problem was the potato should hv bn more cooked n here n there, the milk, cream n butter cud have been adjusted but I'm sure next time I'll get it just right. Thank you, I always hv to try making chicken in various ways n this random watching helped me.

I love all your recipes and I can’t wait to try this one love the facial hair and you are so funny I love it & so good looking , I also love the view out the window awesomeness ❤️

Oh wow, just stumbled on this recipe of yours five years later ..... looks delicious 😋 ...... I'm going to make it for Superbowl Sunday (football 🏈) along with some other food dishes such as a crockpot full of chili, buffalo wings and whatever else I decide to make...... I'm sure my friends will really enjoy your casserole...... I've also got a Corningware dish with lid..... I'll never part with it. Thanks for sharing your recipe here on RU-vid..... I'm so glad I just happened to come across it. 🤗 😊 👍

2.19 "That doesn't look very appetising does it" "That's what she said"

I watched this video a few years ago n got the idea to make this, mine was a lot bigger n put more stuff in it n it was absolutely amazing! The first few were a bit iffy lol but I've protected it now 👌

Why do men always put scalding hot foods in their mouths when they know it'll burn!? Lol

I made this last Fri night, added a few of my own spices to the mix. It turned out amazing, thank you for the fast easy delicious recipe my man!

Just tried it, very good if I say so myself, thanks!

I have the exact same casserole dish. Was my Mother's. It's the best Corning Ware, before they sold the company to Chinnnnna. And I've got a similar casserole ready to go into the oven tonight in it waiting to bake. Used ground beef on top of the potato and onion. Lots of cheese.... cheeeeeeese. yum. I'm going to keep this chicken bake idea in my back pocket though and pull that out next time. Cheers!

Greg! You had me at BACON!!! Will you marry me??!! We'll make beautiful dinners together!!

Thanks Greg This was fabulous! instead of the bacon, I used some slivers of beef jerky. And served it with Garlic and Curd, with mint , sauce. Keep cooking!!

Head phones on that’s what she said lol 😂

I would salute the chicken in olive oil with minced garlic... and put it together just how you did... looks yummy and I'm gona cook it here soon!

"Focus!" That's what she said :-)

I have just made it! Used the lemon 🍋 pepper. Super yummy 😋

❤️ Def my favorite Australian!

Even though you don't say it anymore, every time you pop something in the oven I say to myself "Good luck, fellas." It makes me happy.

That's what she said!!! haha Golden my friend!!!

I made this for my husband and he loved it.....So GOOD

I have to look at my phone, I thought I was hearing things... "that's what she said"..

Great recipe. I added some Iltalain seasoning, peas, and mushrooms. It was delish with a side salad.

nice food...i made it as well, but i added a touch of paprika and spring onions

Hello Greg from Washington state, USA, searching for what to make for dinner tonight and saw this.. I can’t wait to try it! Thanks💕

That was vintage Greggo!!! Awesome vid mate, and the dish looks a treat!!! I'm definitely tryin that one...👍

I also have a Corning ware baking dish just like yours. And it was my Grandmothers too. It is REALLY old. I have a smaller one too. I LOVE THEM!

Hey nice fork, looks like our house growing up lol. I am saving this channel. Great receipe!!!

Do you really keep potatoes in the fridge? Great recipe going to make it for my g.son who adores potatoes any which-way.

I'm gonna try this one looks great thanks

I can't wait to make this a regular staple in my home. I know it's one of the few things my kids will eat. Thank you!

my first time watching you video it's so funny they're building a fence while you're cooking they've had enough for your ass LMAO LMAO😂😂😂😂💚 I love you video though great big thumbs up

Day number two of the Covid 19 lockdown in Washington State, USA. Grandma and I are alone, but OK. I perused U tube to find a good comfort food dinner to keep spirits up and found this wonderful recipe. You go, Greg!!! If it tastes as good as it smells, this will be one pleasant evening behind us!

I'm still laughing. Suggestion? Fire the freaky little guy talking in background

Wow. Hello from US. That is some loaded dish, and easy. Can add various veggies too. Thanks.

This looks delicious!!!!! Thanks Grego :)

Thanks for making the world a funnier, happier place Greg! (That's what she said"!

that looks amazing Grego as always.

Very nice recipe and I think testy too because of the cream, cheese and bacon. But I like the most the bended fork. It means you are a magician.

This looks amazing!! Definitely going to make this

I made this but mixed condensed mushroom soup with the cream. Delicious!!

I just adore you Greg...you are MY FAVORITE RU-vidR!!! :)

its me again, going to make it for dinner tonight, my wife is away so double helpings for me, cheers Greg

This dish is going on the menu for Friday night, can't wait! Thanks Greggo :D

From James wife..i love the beard and the cookings not bad either....All that cream!!!!

Greg: "Wack that in that's what she said." Me: LMAO

Wow! You made this look easy and fast 😃👍 I will do this 😄😄