This cake is an awesome summer treat. I only found out about its existence very recently when someone in the comments section of my brioche cake video told me about it. They said that the brioche cake kind of resembles it. And I do agree, they look similar and the principles of making them are alike too.
But while on the surface both cakes can seem like each other, they are very different in some great ways. For one this recipe is far simpler and quicker than the brioche. Secondly it is much fruitier and juicier because the dough to fruit ratio here is far higher. And subsequently it will stay juicy for longer than the brioche ever could.
It kind of looks like I’m saying that this is better, but I don’t really like to do that very often. There is no such thing as better or worse when it comes to good recipes. They’re both great in their own right and both are worth a try.
📖 Get the recipe ➡️ www.chainbaker...
----------------------------------------------------------------------------------
🥨 Become a channel member ⤵️
/ @chainbaker
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
www.ko-fi.com/...
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 www.amazon.com...
🇬🇧 www.amazon.co....
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principl...
The Steps of Baking bit.ly/steps-of...
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
www.flickr.com...
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
21 авг 2024