Omg how crazy! I bought your book last year and just happened to stumble upon this video today and realised it’s you guys! Love your work thank you for this tutorial it helps a lot to pair with your book. ❤️
Thanks for u two....I did an amazing bouquet yesterday.....All comments were soooo wonderful....THANK UUUU!!! Wish I could send a picture to ull...but unfortunately cannot send through youtube
Thankssss Queens, sah lee's here sa valhentin group hehe, may order pa naman ako.. kaya lang from cainta to gen. Trias cavite ang byahe no need ko na ba idikit cc sa cups, hindi naman tataob, ilalagay ko naman sa 12x12 na box car naman ang pipick up☺️
It's so cute cupcake bouquet❤, a nice gift presentation. I watched both of you in Sugar King demo, I like to watch you guys, hope more tips and baking here on your youtube. Thank you!
Mara Jade Thank you Mara 😊 In our personal honest opinion, they give pretty and instant flowers but for us, even though they have variations, they just somehow look similar. And, you still need to have a correct buttercream recipe and know pressure piping.
That happens when the size of the board is exactly the same size as the bottom part of the cups. Either you use rolled tape/double sided tape at the back of the ribbon or just make the base board slightly bigger 😊 that should do the trick! Goodluck!
The safest way is to put the cupcakes in a cupcake box whilst traveling then just arrange them on your base before handling to customer..or you can instruct them this as well. x
They are basically packaged as is..but for safety when we deliver, we usually put them first on a normal cupcake boxes then assemble before handing over to customer. Hope this helps x
I love watching your videos, but There's too much back and forth scen (you and the object your making) it's making the viewers dizzy. Nevertheless I love your content thank you for sharing this stuff, ❤❤
