How to make a Famichiki  

Thanks. Always feels good to slip in a bit of humor

Thank you 🙏

Great. You’re welcome 😉

yep goes with famichki, it has tartar sauce in it

Trust me. It’s exactly the same.

Cheers. Follow the recipe exactly svd the results will be 👍 good.

@@bentobuster6995 thanks, I was surprised I have almost all the ingredients already just have to pick up and prep some chicken and get some citric acid and I'm golden, I haven't been this excited in ages, you earned yourself a like a sub for sure.

Hey, thanks! It’s a great home version

Thank you 😊

Thank you, actually I just made another batch of 8 pieces right now.

@@bentobuster6995 What time should I come over!? lol

@@kevstwistedhumor9468 they’re all gone. Ironically I live next door to family mart.

thank you! this tastes like the real thing so had to be made

@@moeyali123 good luck with it

That piece is maybe 360 grams to 400.

The best thing ever

Chibitan’s copycat recipes

I just used Japanese black vinegar (kurosu) but any type will do, e.g. like apple or malt

@@bentobuster6995 Thanks for responding, I used the apple one just now but I don't run the risk of altering the final flavor?

@@Mentalidadeempauta add a wee bit more sugar if you want it gooey

Hi Why and What’s the connection? the British guy you mean? Unfortunately I don’t watch his videos so I’ve got no idea what you mean. Ive been abroad in Japan for the past 25 years that’s enough reality for me.

@@bentobuster6995 There is also the book by Caroline Pover (I think her name is), but I imagine the OP means the Chris Broad channel, as you suggest.

@@IamHakone-di8im I see. I was a bit confused at first. It sure what the connection is. It’s family mart item abs I live next door to family mart. I’ve reviewed it a few time over the past years. Been her 25 years so far and bit longer than the British guy …

I’m not sure what he means either. Could be a bot.

@@IamHakone-di8im cheers. Yep an odd random comment. Then disappeared

@@flee3898 not sure. Tastes good though