Turn a classic hollandaise sauce into a fruity variant using blood orange juice and zest.
RECIPE: bit.ly/3qozYJh
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🧅🥕INGREDIENTS🥕🧅
Hollandaise sauce for 4 serving:
4 eggs yolks
1 tbsp water mixed with 2 teaspoons white vinegar
a piece of 250 gram butter that you clarify.
1 tbsp lemon juice
salt to season.
For the Maltese sauce
the juice of 2 blood oranges reduced by half
2 or 3 tablespoon worth of blood orange zest cut into a julienne and blanched twice in a row for 4 minutes each time.
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4 окт 2024
