How To Make a MESCALIN in San Pedro : Dried Version ( Turkish /English ) 

No u

You mean bone grinder 😂

​@@kristjandzinic9814 don't be a 🍆😂

no, get them a freezer and a blender.

and then some gel caps

Was it just as intense though? What was the difference in boiling the whole cactus or just the green part?

@@brianfitch5469 Apparently you are likely to vomit if the white centre is left in than just the green part consumed.

No nausea? Mescaline itself causes severe nausea on the come up.

​@@DGRIFFexactly. There is no way to remove the nausea aspect of mescaline because it's the mescaline itself that causes the nausea.

Look in the fire😉thats why is used in rituals around a fire whit a shaman…

😂

I think it was the way we used it in a cerimony🙏🏽

Seriously?

@@user-ym5kf4gq5cit’s not illegal to own. It’s the “extraction” process. Other than that, enjoy.

Those are the PC type. Very low in mescaline

Called agriculture. You can get a test kit and test your crop to see its yield

That was VERY obvious to me. Vegetable peeler instead of super fine knife cutting. But there's guys in the comments even asking how you DRY it. I mean I don't know how they're wearing dry clothes...

She is just translating what he said into Turkish

İlk kullanıcaksan psy festivaline gitmeni öneririm 😉

Psy trance bu işin giriş kapısıdır.. Berlinden slm

hizli cocuklarin dikenli icecegi yap Pedro smoothie

Salih dileklerin için teşekkür 👊🏻

@@Ferfena devamını dört gözle bekliyorum , iyi çalışmalar.

Salih durmak yok gezmeye devam ve videolara devam 😎

@@Ferfena peyote için de benzer bir rehber cekersen kralsin

Salih peyote için peruya gitmem lazım ama kapılar açılsın gider çekerim ayıpsın 👊🏻

yeah i use the whole thing, it doesnt hurt, natives use it the same way not only the skin

I would have thought so. Dude seems to end up with a lot of 'waste'.

Damn bro never got an answer to this very intriguing question.

under 300mg

Go big 😂

He specifically says 150. The DRIED powder, preferably with silica desiccant pack will last 10 years if kept sealed in a ziplock bag. At least this is what people say.

50dried grams is heavy. But as with San Pedro, He is a gentle grandfather, though He will teach you a hard lesson at that amount.

I meen you have to eat a fair amount , probably why

Yes this is a very common method in Peru. Its called huachuma chips and you can buy them in the market.

Kurutulmuş ise 7 gr yeter li yaş 100 gr

@@Ernestoyuu bu bitkiyi dolandırılmadan nerden bulucam sen biliyo gibisin

@@arthurschopenhauer3958 ben de var geçen yıl almış tim boyu şuan 30 40 cm geçti

That powder gets boiled for 10-12 hours, and that'shis tea at the end. I swear most of the comments are asking the exact stuff he's already said in the video. You CAN just eat the powder.

Boil it (simmering which means slow boil) for 10 or 12 hours. I've seen 6.5 hours elsewhere but they had 35 cms

Maxim

Good to know thank you

So just remove the core leave the outer white stuff?

@@brianfitch5469 yeah you can leave the white meat

@@AGATH0R alright appreciate it.

The nausea comes from the mescaline itself.

People do both ways but they said it's easier dried.

Alright, so every single mescaline cactus on the planet is going to have a different amount of mescaline within its body. Some of them have been bred for more pretty flowers, more pretty colors, and other have been bred specifically to produce more Mescaline San Pedro always alot from my experience peyote is packed dense with the molecule

If there is 1% mescaline in 30 g of green, it is 300 milligrams of mescaline. In other words, there are 300 milligrams of mezcaline in 30 grams of powder.

It IS. It comes up like an oil to the surface.

10 to 12 hours SIMMERING the powder in water. Although I've seen 6.5 hours. Then the gear comes to the surface of the water like an oil/scum and that's the mesc.

Kinda. I think on the surface of the tea.

Yes

Bütün duyuların tavan yapıyor , hiç görmediğin kadar iyi görüyorsun , deniz kenarına yaklaştığımda burnumu yakan tuz kokusunu , güneşin suya vurduğunda ışığın suyun derinliklerinde nasıl kırıldığı kısacası tüm duyular çok güçlü oluyor fakat olay o değil kendini bu dünyanın bir parçası olarak algılıyorsun , esen rüzgar , bitkiler , hayvanlar kısaca her şeyin birbirine nasıl bir enerjiyle bağlı olduğunu fark ediyorsun , dahası sende o bağın içindeki yerini görüyorsun Etrafındaki tüm canlılar senin ne kadar kuvvetli bir bağ kurduğunu hissediyorlar , Özellikle köpeklerin tedirgin bakışlarını iyi hatırlıyorum Ama sadece bu işi bilen biri olması lazım

@@sparktheinvester654 peki nasıl hazırlanıyor şuan boyu 1 metre oldu

@@Ernestoyuu usta naptın

@@tatarroketatarr ne gibi reis

@@Ernestoyuu yedin mi kaktüsü :D

You can

@@brianfitch5469 why are they drying it out?

@@TheLastEpiscopalian Some people make a powder and then make a tea like they did. Some people put the powder in a lot of capsules and eat it. Some people mix the powder in with food and eat it making it easier to take down.

Possibly also to more conveniently store or transport it.

no you can do it this way if you have nausea or problems with the taste, but you may be purging anyways..

Even when put in 00 size capsules, it's more than a few generous mitten full servings. In other words, you'll be swallowing a ton. And the one issue I had with putting it in capsules is there will be a fine dust residue on the exterior of the capsule that you can't remove, so you're gonna still taste it. Good news is, just 20dried grams in capsules, gives you the same effects as 40dried grams brewed into a tea.

​@@1neAdam12 not if you properly extract it it doesnt

How simple does he have to explain it? How do you get anything in the hot desert to dry? Put it in a bath?

3 days is enough. 👊🏻

@@Ferfenaquestion, if you live in wet climate can you use oven to dry in like low temperature? Thanks

Maybe

That's what they did in this video. That's the tea at the end

How to cook it? First cook and then tea or what?

Boil it for 10-12 hours like he says. Simmer it actually. Apparently you can eat the powder but it's nowhere near as powerful like that, so it's wasteful of something that took YEARS to grow.

@@OffGridInvestor not necessarily wasteful if you actually know how to dose it, plus San Pedro is relatively fast growing in comparison to other species. I’d feel differently if this were peyote…

Keep it dry and it will last over 10 years without degradation

It's been two years. How did things go?

Any luck?

Yes

But eating raw cactus isn't exactly ideal I guess lol

serious? you don't know how to weigh things on a scale?

Herhangi bir meyvesuyu

@@Ferfena cevap için teşekkürler.bilginiz olabilir diye sorayım dmt hazırlarken naphtha diye birşey kullanıyorlar.Türkiye de ki karşılığı ne bunun biliyorsanız ?

@@Dejana809 hiç bilmiyorum bizde ilk defa hazırladık san pedro atacamada 4 ay geçirdik pandemi vs diye

If it has three inch long spines it may well be a bridgesii or peruvianus rather than a pachanoi (San Pedro).They're the same family of cactus, Trichocereus, they still have the same active, they just originate from different areas and have some different characteristics like the larger spines. Try looking up some examples by searching something like "Trichocereus cactus species" and compare the traits of yours to images. There are many species and captus/cultivars within the family, so visually it's difficult to nail down exactly but you can likely get at least an idea of which species it is.

Bridgesii genetics have the long spines. Same mescalin content. So many cross hybrids between Paschanoi, Bridgesii and other trichocereus, it is very hard to identify the exact species. Levels of mescalin will vary from one cactus to another.

@@lobstersrs I have a bridgesii, named as Eileen cultivar it has over 3 inch spines on it. One of my favourites. I have many cross hybrids, and some just Pachanoi with no spines. They are amazing and very variable between hybrids. I have a few on my channel

@@andyroo3022 Right on, I have a small example of an Eileen cross at my outdoor spot, IIRC it's Eileen x Lumberjack, it's a looker and a heck of a fast grower, very glaucous. I'm a big fan of spineless Pachs and Scops as well. You're correct, it really is crazy how much variation there can be between different cultivars once you start seeing detail. A lot of people have put a lot of work into genetics in terms of isolating different phenos, it's pretty amazing what people have bred. When I first got interested in cacti I was like "yep, that's a trich" but man, after a few years it still surprises me how many different cultivars I see with interesting traits that I have only heard of in passing, or just hadn't heard of at all. I'll take a look at your channel.

@@andyroo3022 Right on, you've got some nice stuff, sweet little greenhouse. There's a fairly large and thriving subculture around Trich's here in California, but I hear tell there's even more of one down in Australia and the cactus hobby has been more mainstream there than it is here for quite some time as well. You guys also have primo weather for them, and better laws regarding species like Lophs. We have pretty decent weather for them as well, but some areas are great, and others are not so great, of course I'm unlucky enough to be in one of the not so great areas of California for growing them. So I have a lot of my stuff indoors. Grow a lot from seed and sell/trade seedlings every year. It's still not bad here outdoors, but we do get lots of ambient moisture, so bridgesii and more temperamental stuff can tend to get fungal issues, etc. It's next to impossible to get monstrose briudgesii to do well outdoors here. I have a few long-time friends down your way who get growth out of their cacti that just blows my mind. Unfortunately, it's not easy for us to trade cuttings back and forth.

yiyebiliyosan ye :D

Some people don't, they remove themselves when it's boiling anyway, guess yo lower the risk of stabbing yourself with the while preparing

This is a non boiling totally dry method.. Its way easier to consume this way with the dry powder and there is no nausea so its my preferred method. The secret to no nausea is making a bliss ball with cacao and ginger and the powder and then mixing it with your saliva in the mouth for a minute or two before swallowing.

​@@awakekiwiAnd how much of the power should one use?

Türkiyede yoktur sadece güney amerikada var diye biliyorum

@@Ferfena ben sahibinden gördüm adamlar satiyo ama guvenemedim

walter white şansını dene

@@walterwhite3176 ben aldım denedim olmadı ama bence küçük olduğu için olmadı. belki de doğru hazırlayamadım. tekrar alıp büyütüp büyüdüğünde tekrar denicem

you sniff it but its easier if you get them into micro dose pills order them from...

*#mycodre*

through instagram...?

Anyway you can. Tea, capsules, parachute..

On a pb&j duh😂

As far as I have known mescaline can not be smoked.

Hiç bir bilgim yok o konuda

Yetiştirme kitleri aktif madde içermez,bu yüzden yüksek ihtimalle legaldir.

Ama mantar sporları daha bir iyidir :)

a food dehydrater would be better.

usta bilgi verebilir misin

sahibinden de var guvenilir midirr

bence hazırlama kısmında sıkıntılar çıkıyor

30 grams powder = 300 mg mescaline. Not 300 grams, that would be insane!

@@natezarate5413 300 gm = 10.7 oz. More than 1/2 pound........I don't think so.

@@MegaSawfish You agree with me, right? Replying to me and not myco_space_kc might confuse people.

Yiğit Efe peru taraflarına gittiğimde atarım moruk ayıpsın

@@Ferfena efsane kanal efsane kaktüs, sahibinden gittigidiyorda 200 tl :)

Yiğit Efe sadece güney amerikada yetişiyor sahtedir 😉

Ferfena hahahah kestim içi full koyu yeşil çıktı kaktüs bile türkiye şartlarına dayanamamış her yeri koyu yeşil

@@yigitefe9901 denedin mi

tipimtipsiz onu dışladık küstü ama inadına kadraja girmeyi başardı asddghdv

Sonuç olarak algi kapilarini okudum mantar yedim ilgiliyim fakat internette san pedro adinda satilan kaktüsler ufak bidik boylarda 😢

lol exactly

ive tripped off babies before....they have mescaline at any age.

I know that peyote are considered to be fully grown after close to 8 years but they still contain alkaloids when young. The 10 year number maybe highest concentration

I have always read the same. so here I am sitting with two 10 year old cactus that are huge and wondering I could of attempted this years ago. I've been waiting 10 long years. I hope this means it's more potent..

Onuda artık hangi ülkede denicem bilmiyorum valla brazilyada çok bilen yok

@@Ferfena bende var peyote ama yemeye kıyamıyorum bide ayrıntılı yapılışı lazım

@@erkanakgul418 usta naptın yedin mi

@@tatarroketatarr ben robottan geçirip tortusunu süzüp kendi yaptığım likörün icine attım. Çok fena kafası oldu. Halis gibi yanılsama gibi şeyler gördüm çok farklı birşey. Tek başına tavsiye etmem birisi olsun 🥹😅😄

@@erkanakgul418Türkiye'de satılan kaktüslerden mi peki seninki alayım yetiştireyim diyorum güvenemiyorum yıllardır araştırdığım mevzu aslında afiyet olsun sana :)