How to make a Minion Fairy/Ballerina cake for girls (Complete Tutorial) 

Thanks :-)

+jamila echoey Sure I'm "Baking" some new videos! Thank you for watching

+jamila echoey Hello! Jamila, thank you for watching ! Here you will find the recipe i just published it for you: www.cakesinmontreal.com/cake911/2016/2/13/vanilla-cake-recipe Regarding the cakes in the fridge: Yes you can keep the cakes in the fridge after decorate them , however , if your environment is very humid (Like Montreal in summer), the cake will unavoidably sweat , because of the condensation. That is not usually a problem if you don't touch the decorations until condensation absorbs. Consider one (or all) of the following solutions: 1.- Keep the cakes in the fridge completely ready to deliver. I mean in the box and plastic wrapping . In that way the box creates a kind of chamber that protects the cake from the outside condensation. 2.- Consider buying a good de-humidifier . Humidity is the worst enemy of fondant . Even worst than heat. have a nice decorating ! Cybele

+Jaime Conover Hello!, Thank you for your nice comments My plan is to upload as much videos as possible in the incoming months I have to make some changes in my schedule to be able to do it but I'm sure I'll find the way! Keep connected and refer my channel so more people will benefit , Have a great day

Thanks

Hello!, Thank you for watching, I would recommend it for about 25-30 servings , I used 4 layers (2 cakes) of 6'' - My standard for regular cakes is 5" height.

Hello Valdine, I did't use any mould for that piece, i just hand modelled them starting with two pieces of the same size. Give it a try ! , it wasn't a difficult shape. For the "Heels" I used a modelling tool to mark the line.

Hello Chloe , Sure! I'm going to start working on that. Today I received another request . Thank you for your feed back. It might get me some time because I'm in the middle of wedding season. But I'll do my best

Thank you for the minion Girl comment.. I LOVE HER TOO lol

+Cake 911 thank u for replying

+Our Toys Hello! Thank you for watching! I've done tons of cakes but I just started with the channel so one by one I'll be posting new models, You can take a look of my work at: www.cakesinmontreal.com

Hello Valine, they should work as they are. Check if the software you are using is modifying the size of the image to fit the paper size, If it is, uncheck that option.

Hello Rosa , thank you for writing ! I will add your idea to our list and when we find the space we'll do it Thank you for watching Cybele

Hola Blanca!, Gracias! Uso el tamaño original de la imagen que quepa en una hoja tamaño carta ('Letter) De todas formas, lo importante es que uses la misma escala para todas las imágenes para que tengan la misma proporción. Saludos Cybele

Gracias , te felicito estan muy bonitos todos tus trabajos. Yo hago reposteria y aun sigo aprendiendo y me gustaria poder encontrar una buena receta para hacer un fondant que no se rompa al ponerlo sobre un pastel :( . Cuando tu pones el fondant amarillo sobre la minion yo estaba :O y te quedo precioso :) saludos desde GUadalajara :)

Hola Blanca. Yo estoy usando Fondant Comercial . Actualmente estoy usando Satin Ice . De todas formas tengo en mis planes hacer un video de la receta de fondant que usaba en Venezuela. Si estas subscrita, el sistema te notificara cuando lo publique. Saludos y gracias por la visita ;-)

+Cake 911 si estoy suscrita 😊🇮🇹🎂