Learn in this recipe how to make an American-style Brownie with a crispy crust on the outside and super moist on the inside, I learned this brownie recipe from a Chef from the United States and I swear you can't go wrong, if you mainly follow the way I teach in baking and rest, you can't go wrong ;), in this easy brownie recipe I learned and put a touch of Brasilidade in the middle of the dough, which no one can resist
INGREDIENTS:
MEASUREMENTS ARE FOR A 240ml CUP, I RECOMMEND WEIGHTING THE INGREDIENTS IF YOU HAVE A SCALE
120g brown sugar (3/4 cup)
210g granulated sugar (1 full cup)
155g butter (3/4 cup)
1 tablespoon of vanilla essence (14g)
80g wheat flour (3/4 cup)
4 eggs
50 cashew nuts
40g Chocolate powder (2 tablespoons)
270g semisweet chocolate
chocolate to sprinkle on top to taste
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5 окт 2024
