been subbed for a long time and it has been so long that I have forgotten I subbed to you. I generally only check my front page and not the sub section so I think this video, for its title, script and the execution made its way into my front page for some reason. I don't exactly know how but I am glad I got reminded with this gem of content. Keep up the good work, I think you are altering the algorithm for the good
Hey, good to know! I think because it’s a cocktail video and perhaps you watched some other cocktail content? (And we usually do wine). Anyway, it’s good to know it’s working!
Would also like to add it would be great to have recipe listed in the description, or even a PDF on the main website. If you have dozens of recipes people are going to tinker around on your website a lot longer!
Great idea to expand the channel! And you did it right giving some history behind the drink. Just found your channel and loving the wine travel series.
I'm a weird freak who was already drinking Campari straight and Tanqueray with tonic when I met the Negroni. I didn't like the Martini sweet vermouth component. My favorite version now is with Beefeater Blood Orange and two dashes of cocoa bitters. Chocolate Blood Orange, baby. I'm drinking one right now with a big smile.
I just got the same jigger that you have. I had a very simple one from a cocktail kit. It is now a shelf decoration. Love the style of it as well as it's functionality. I have recently begun going down the cocktail rabbit hole. So much to explore. Thanks for the info!!
haha I did some research, and asked some Italian friends of mine too. They said 50/50 if you get a peel or wedge when ordering at an Italian bar. So definitely use the peel if you prefer!
