Manju Ma'am, This is one of your finest creations ! I loved the video and the cake looks ABSOLUTELY delicious. I'm your fan. You truly are a talented cook !
Mam, I follow your recipes and they are awesome.Can you please share some chart as to measurements of ingredients for 1/2 kg, 1 kg cake and so on and tin sizes required for the same.
Your recepies are the best n so is the way you teach. Your videos inspires me greatly n gives me the confidence to try all these wonderful cakes. Lots of love ❤
The best truffle sauce one could ever find...i am a novice...but ur recipe came out perfectly...it tastes amazing..a big thank u...tried a lot of recipes but none seemed to work....thank u soooo mch...
hello mam !!l I m from Kolkata , living in Bangalore now. I have always heard so much bout you but never got the chance to do ur classes.. u.are the QUeen of baking 😍 I have jus started baking and I searched for ur videos few months back but was not there.. but now when I saw that u have started tutorials on you tube , I think I was the happiest person. I jus love the way u describe each n every small thing. I m a big big fan of yours. you are my inspiration mam !! I wish I could become even 10% like you. you are actually the queen mam. and I eagerly wait for ur next tutorial . love you mam. I have tried this cake of yours. mammmm it came out so well.. I wish I could post a photo here :) thanks a lot
sneha kothari that's so kind of you. I really do appreciate ur feedback. I'm so glad ur cake came out so well. You can put it on my fb sharing cooking secrets or krazy for chocolates fb
Madam I follow Ur techniques onlybto make cake n choclate decorations . Yes need practice lot for choclate decorations but just love the way u teach . Thank you very much
Hello, Love all your recipes and decoration ideas. You have explained it very simply. Just had one question, can I refrigerate the left over ganache and use it for another cake?
thank u for your prompt response. Is there any basic chart which can help me decide how much weight of ingredients will need particular inch of cake tin in general. #feeling hopeful#
@@ManjuSethia_SCS Madam what cream is that? Is it amul dairy cream or the whipped cream that we make stiff peaks with for black forest cake. I'm confused actually
Thank u Mam...ur recipes are awesome...but more than that is the way in which u teach...so simple are Ur tricks...u r very awesome....I have tried many decorations in chocolate...n it came out really well....Thank u Mam....
Mam I always like your video. I always see and follow u. U have make truffle sauce cake. In this which cream u have used , and which butter salt or unsaulted. U have make truffle sauce two times. While making truffle sauce we kept in refrigerator for set or room temp. I will try.
easy to do....get a rectangle piece of acetate (a firmer type of food grade plastic) and do diagonal lines one way, then the other direction, and then roll it in the shape of a tube and tape the plastic so it keeps the shape then cool and release....very simple
Hi mam,made this cake with your chocolate sponge recipe...cake turned out too good......then did the truffle icing and covered it with ganache.........tastes too good ......thanks mam for sharing the recipes......plz do share coconut cake recipe with icing
Hi ma’am...how are uu... today I tried this cake to my brother’s birthday... it came out very well... All the credits for uu... Thanks alot and please post more recipes... especially plum cake...thanks
Mam first of all I love you the way you teach you cover all the minute points which is very important and useful Really we are so lucky to have such tutor All I understand because I also bake I love baking
Hello.. Today i made this cake for our anniversary.. and couldn't blv on outcome .. tht was so perfect.. I decorated with chocolate garnishing.. which i made using compound chocolate... it was awsm... thnk u very very much ..☺ One question plz.. Would u plz suggest some good compound chocolate brands.. ?
Mam plz share chocolate sponge receipe... As i just want to follow whole steps including baking sponge ....i became fan of u..... Ur just FABULOUS....👌🏻👌🏻👌🏻😍😍😍
Hello Mam! Thank u so much for a wonderful recipe. M a homebaker n recently started taking orders from near n dear ones. Followed this recipe n got an excellent result . Everyone luvd d cake. Thanks once again Plz post video on working with whipped cream!
Hi mam loved your cake tutorial video ..I have never seen such a smooth cake icing process .Thank you for this video . Also mam I had a doubt regarding the usage of cream ..is it heavy cream or Fresh cream ? It would be very helpful if you could clear my doubt mam 🙏🏻🙏🏻
Ma'am it's a request plz plz Plz make any new video on truffles sauce, ganache, Dutch cake, chocolate mousse because there is so much confusion what is difference between them. How should be the consistency of pouring chocolate and layering chocolate in side the cake hope ma'am you will solve these queries because these are so much confusing me and the way you explain its really clear all doubts.
Your truffle cake is beautiful and very elegant! Thank you so much for the clear, simple instructions. I'm sure my first effort will look nothing like yours, but I'm eager to try this!
Hi. I tried this and it was yummm. Can you please share the tutorial for different types of chocolate cakes like swiss, german, belgian etc... and difference between these.
Hi mam I m new to baking.. really impressed with ur baking techniques and watching ur video my confidence level is increasing. Mam I want to try truffle chocolate cake can you please help as to what type of chocolate was used any particular brand name
Hello mam I made this truffle cake at my home. My Husband and my kids loved it very much.Thank You mam ! Mam I would like to tell you that plzzz upload the recipe of cake fondant for cake decoration 😊😊
For setting in the freezer just for until the icing has set maybe 10 mins but if u put it in the fridge then it will take longer mayb 30/40 mins After the cake is finished keep in the fridge . Take it out 20/30 mins before you eat it
Hello mam, First of all thanks alot for sharing such amazing video.i saw so many brownie videos on youtube but trust me all of them are so below then your video level in respect to quality nd basics .thanks alot once again for sharing all these video. Mam the cream which you are using in this ,how we can made it at home.can you please explain
I made this cake it was v tasty n soft ..i made cake pops frm ur recipe dat too was too good ..thanx fr sharing ...i made it in micro convection mode ..i hv otg but don't know to use it ..it bakes v fast in it ..within 15 min cake burns ..mam plz make a video on hw to use otg
Hello Maam. I have tried so many recipes of yours. And all of them turn out amazing. I have one query. Why do i get water on my cake or cakesicles. And how can i correct it.
It was really awesome maam.....one ques....if i make the cake a day before....then do i need to store it in the fridge or can i just keep it outside?...waiting for ur reply maaam.....thnx in advance.....love ur recipes😃
Mam it's so yummy 😊😊 and thank you Man can I use amul fresh cream or wipping cream and which chocolate I will use dark chocolate or sweet less chocolate
Hello mam ur all cakes recepies r awesome n the way as u demonstrate is also good.mam I also tried the cake many times ,the taste is always good bt after icing the cake became little hard( bread part) while slicing .that was not as soft as shown in cake recipes or available in markt.pls guide me wt could be the reason in my receipe
Maybe you are over baking? Cake kept in the fridge hardens a bit like butter but once u take it out , it should soften after sometime You can also add 1/4 cup of oil and 50 gms of butter instead of 100 gms of butter and add 1/4 cup of milk powder
Hello mam! I am huge fan of yours... I just love the methods you follow, they are so easy and outcome is always perfect... I am in Delhi and wish to take classes from you or your team... Also I am following this recipe of chocolate truffle cake and wanted to ask whether I can make the truffle sauce and put it in fridge a day before finally applying it on the cake? Looking forward to your reply.. Thank you in advance!
Hi Rani So sorry for the delay in replying i Sometimes messages get missed Yes you can make the truffle ahead a ( few days) Thanku so much for ur feedback n kind words. As of now I only take classes in Kolkata 🌻🌹🌷🌼
Thank you so much for your reply. I have prepared cake few times from others receipe but always not fail. Don't know where I am going wrong in preparing batter or to operate OTG. I am having Croma OTG. Just want your guidance in OTG while baking cake fan should be on or off? I saw your episode 1 - basic chocolate cake . I like it so much. I am going to try these one. Hope this time my cake should come out good.
So nice,l really enjoy and appreciate ur amazing work with chocolate.Dear Manu kindly tell what to do for easiest chocolate melting and it gets so quickly dense again that I can't done neatly Also it is OK to microwave it again and again.Waiting for reply
Thanku so much🌷🌷 Pls do watch the video how to melt chocolate. Yes u can remelt the chocolate safely in the microwave but very short bursts like 2 seconds at a time , with the icing bag. Or u can use a hair dryer. I hope this helps.
Hi, This looks so good. Thank you. The last truffle you used for decoration was from the same sauce or the second one? and do you think we could make delicate roses with it or it will not hold shape for that? Thanks.
The last truffle sauce was a different one, with different proportions of chocolate and cream. This will be thinner in consistency. The first truffle sauce you can use to pipe any design as with that the shape will be easier to hold
Hello. Mam I like your videos. Just now watched chocolate cake video and have one query.Which cream you have used for this truffle sauce? Fresh cream or whipped cream?
